Goldenwaffles Recipes

GOLDEN BUTTERMILK WAFFLES

Golden Buttermilk Waffles image

You won't get any complaints from family or friends when you stack up these golden waffles for breakfast! -Kim Branges, Grand Canyon, Arizona

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 16 (4-inch) waffles

Number Of Ingredients 8

Ingredients

1-3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, room temperature
2 cups buttermilk
1/3 cup canola oil
Optional: Sliced fresh strawberries, strawberry syrup and whipped cream

Steps:

In a large bowl, combine the flour, baking powder, baking soda and salt. In another bowl, beat the eggs; add buttermilk and oil. Stir into dry ingredients just until combined., Bake in a preheated waffle iron according to manufacturer's directions until golden brown. If desired, serve with sliced fresh strawberries, syrup and whipped cream.

Nutrition Facts : Calories 223 calories, Fat 11g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 435mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.

BEST EVER CLASSIC WAFFLES

Best Ever Classic Waffles image

Easy waffles that bake up light and fluffy. This batter keeps for up to a week in the fridge in a covered container!

Provided by Kathryn

Categories Breakfast and Baking

Time 20m

Number Of Ingredients 9

Ingredients

2 eggs
2 cups all-purpose flour
1 3/4 cup milk
1/2 cup oil
1 tbsp. sugar
4 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
1 tsp. cinnamon, optional

Steps:

Beat eggs with hand mixer or in food processor until light yellow.
Add remaining ingredients and beat until combined.
Pour batter into waffle iron and cook until golden brown. Serve immediately.
Store extra batter in covered container in fridge for up to one week.

Nutrition Facts : Calories 468 calories, Carbohydrate 47 grams carbohydrates, Cholesterol 81 milligrams cholesterol, Fat 26 grams fat, Fiber 2 grams fiber, Protein 11 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 5 people, Sodium 581 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 22 grams unsaturated fat

CLASSIC WAFFLES

Classic Waffles image

A lovely, crispy waffle perfect for the morning.

Provided by Megan

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 25m

Yield 5

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons white sugar
2 eggs
1 ½ cups warm milk
⅓ cup butter, melted
1 teaspoon vanilla extract

Steps:

In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Nutrition Facts : Calories 379 calories, Carbohydrate 47.6 g, Cholesterol 112.8 mg, Fat 16.2 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 899.1 mg, Sugar 8.8 g

GOLDEN MALTED WAFFLES

Golden Malted Waffles image

This recipe is from Dad's Belgian Waffles Algona Ia using Carbon's Golden Malted Pancake and Waffle flour mix. I don't want to misplace the recipe so posting it here.

Provided by Charlotte J

Categories Breakfast

Time 13m

Yield 5-6 waffles

Number Of Ingredients 4

Ingredients

2 eggs, beaten
1 1/4 cups water
2 cups golden malted flour
4 tablespoons butter, melted

Steps:

Beat eggs and water together, then add flour and mix well.
Stir in melted butter and make sure to mix well again.
Ladle onto hot waffle iron and remove when golden brown.

GOLDEN WAFFLES

Golden Waffles image

Make and share this Golden Waffles recipe from Food.com.

Provided by Camerons

Categories Breakfast

Time 30m

Yield 5-6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups flour
1 tablespoon baking powder
1/4 teaspoon salt
2 tablespoons sugar
2 egg yolks
1 1/4 cups milk
6 tablespoons melted butter
2 egg whites

Steps:

Sift together the dry ingredients.
Beat the egg yolks. Add the milk. Add to the dry ingredients; mix until smooth. Add the melted butter.
Beat egg whites until stiff; fold into batter. Bake in a waffle iron until golden.

Nutrition Facts : Calories 390.7, Fat 18.2, SaturatedFat 10.8, Cholesterol 120.7, Sodium 488, Carbohydrate 47, Fiber 1.4, Sugar 5.3, Protein 9.7

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