Goldenpears Recipes

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GOLDEN PEARS



Golden Pears image

Make and share this Golden Pears recipe from Food.com.

Provided by Diana Adcock

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

1/3 cup pure maple syrup
2 tablespoons packed brown sugar
2 tablespoons butter
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
6 ripe bosc pears
4 ounces brie cheese, cut into 12 thin slices
1/4 cup sweetened flaked coconut
1 tablespoon packed brown sugar
2 tablespoons butter

Steps:

  • Preheat oven to 400 degrees.
  • Combine the maple syrup, sugar, butter, vanilla and cinnamon in a medium saucepan.
  • Over medium heat cook the syrup, stirring constantly until sugar is dissolved.
  • Set aside.
  • Peel the pears, cut in half lengthwise and core.
  • Place in a 3 quart baking dish.
  • Pour on the syrup, turning pears to coat.
  • Bake in the pre heated oven for 20-25 minutes or until pears are just soft.
  • Turn the pears a few times to coat and remove to a baking sheet.
  • Add a little water to thin the syrup and set aside.
  • Place one slice of cheese on each pear half.
  • Combine the 1/4 cup coconut with the brown sugar and butter.
  • Mix well.
  • Sprinkle on top of pears and cheese.
  • Broil until the cheese is melted and the topping is a nice golden brown.
  • Place two halves on a dessert plate and drizzle syrup on top.
  • Repeat with the remaining halves.
  • Serve warm.

SIMPLE BAKED PEARS WITH MAPLE SYRUP



Simple Baked Pears with Maple Syrup image

These Simple Baked Pears are a quick, easy, and healthy dessert with very little added sugar!

Provided by Maryea Flaherty | Happy Healthy Mama

Categories     recipes

Time 35m

Number Of Ingredients 4

4 ripe but firm D'Anjou pears
3 tablespoons butter*
2 tablespoons maple syrup
Optional topping: chopped pecans

Steps:

  • Preheat the oven to 450 degrees.
  • Peel the pears and cut them in half length-wise. Carefully scoop out the core and seeds from each half.
  • In a cast iron or other oven proof skillet, melt the butter over medium heat.
  • Place the pears in the skillet, cut side down, and cook them until they are starting to get browned, about 2-3 minutes.
  • Transfer the skillet to the oven and bake for 15 minutes. Using a fork, carefully flip pears to cut side up and continue to bake another 10 minutes.
  • Remove the pears from the oven and carefully transfer them to a platter.
  • Put the skillet back on the stove over low heat, and whisk in the maple syrup with the butter and juices in the skillet.
  • Spoon the maple syrup sauce over the pears. If desired, sprinkle with chopped pecans. Enjoy!

Nutrition Facts : ServingSize 1/2 pear, Calories 120 calories, Sugar 13 grams, Fat 4.5, SaturatedFat 2.7 grams, UnsaturatedFat 1.4 grams, TransFat 0 grams, Carbohydrate 20 grams, Fiber 3.3 grams, Protein 0.4 grams

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