Goldenoniondip Recipes

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GOLDEN ONION DIP



Golden Onion Dip image

When my mom and I were cleaning out one of her kitchen cabinets we found boxes of recipes clipped from newspapers, magazines, booklets, etc. This one came from a booklet called "The Little Book of Holiday Appetizers", put out by Oxmoor House in 2002.

Provided by loof751

Categories     Onions

Time 45m

Yield 10 serving(s)

Number Of Ingredients 6

2 large sweet onions
2 tablespoons butter
1/2 cup chicken broth
1 (8 ounce) package cream cheese
1 cup mayonnaise
1/2 cup chopped toasted pistachios

Steps:

  • Chop the onions. Leave the cream cheese out to soften while preparing the onions.
  • Melt the butter in a large nonstick skillet. Add the onions and cook over medium-high heat, stirring constantly, until tender.
  • Add chicken broth and bring to a boil. Cook over medium-high heat for 20-25 minutes, stirring often, until onion is golden. Remove from heat and let cool.
  • Beat the cream cheese until creamy. Add mayo and beat until smooth. Stir in the onion mixture and the pistachios.
  • Cover and chill until ready to serve, at least 2 hours. Serve with assorted fresh veggies or melba rounds.

Nutrition Facts : Calories 238.2, Fat 20.8, SaturatedFat 7.4, Cholesterol 37.2, Sodium 298.9, Carbohydrate 11.1, Fiber 1.1, Sugar 4, Protein 3.4

NON-DAIRY ONION DIP



Non-dairy Onion Dip image

Posted as a request for someone looking for a non-dairy french onion type chip dip. I've not had this, but hope it is does the trick! Found on Fresh & Wild's website.

Provided by Soup Fly

Categories     Soy/Tofu

Time 25m

Yield 3/4 cup

Number Of Ingredients 8

1 cup soft tofu
1 tablespoon extra virgin olive oil
1 small onion, chopped
3 garlic cloves, smashed and peeled
1 tablespoon red wine vinegar
1 tablespoon parsley, chopped
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Line a colander with several layers of paper towels.
  • Allow tofu to drain in colander 5 to 10 minutes to remove excess water.
  • Heat oil in a medium skillet over medium heat.
  • Add onion and cook until golden.
  • Add garlic and cook until it just begins to brown.
  • Remove from heat.
  • Place sautéed onions and garlic in mini-food processor and blend until almost smooth.
  • Add drained tofu and blend until smooth.
  • Add vinegar, parsley, salt, and pepper and blend just until well-mixed.

Nutrition Facts : Calories 423.6, Fat 30.4, SaturatedFat 4.3, Sodium 2362.7, Carbohydrate 19.5, Fiber 2.9, Sugar 6.4, Protein 23.7

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