Goldenmushroomtempeh Recipes

GOLDEN MUSHROOM SOUP

Golden Mushroom Soup image

I make this with Christmas dinner every year. My Polish mother-in-law thought it was as good as the one she remembered her mother making when she was a child. Only difference is that this one is a lot easier.

Provided by Denise in da Kitchen

Categories Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs fresh mushrooms, sliced
2 medium onions, chopped
1/2 cup butter
1/2 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
3 cups milk
2 (14 ounce) cans chicken broth
2 teaspoons chicken bouillon granules
2 cups sour cream
minced parsley (optional)

Steps:

In a large saucepan, saute mushrooms and onion in butter until tender.
Sprinkle with flour, salt and pepper; mix well.
Gradually stir in milk, chicken broth and bouillon; bring to a boil.
Cook and stir for 2 minutes.
Reduce heat.
Stir in sour cream; heat through (do NOT boil).
If desired, garnish with a dollop of sour cream or minced parsley.

Nutrition Facts : Calories 354.3, Fat 27.4, SaturatedFat 16.3, Cholesterol 73.3, Sodium 935.8, Carbohydrate 18.7, Fiber 1.8, Sugar 5.9, Protein 11.2

GOLDEN STATE MUSHROOM SOUP

Golden State Mushroom Soup image

Mushrooms have become very popular in my area, but they've long been a favorite of mine. After years of searching for a good mushroom soup recipe, I gave up and created my own.

Provided by Allrecipes Member

Time 20m

Yield 4

Number Of Ingredients 11

Ingredients

1 pound fresh mushrooms, sliced
1 medium onion, chopped
¼ cup butter or margarine
¼ cup all-purpose flour
½ teaspoon salt
⅛ teaspoon pepper
1 ½ cups milk
1 (14.5 ounce) can chicken broth
1 teaspoon chicken bouillon granules
1 cup sour cream
1 teaspoon Minced fresh parsley

Steps:

In a large saucepan, saute mushrooms and onion in butter until tender. Sprinkle with flour, salt and pepper; mix well. Gradually stir in milk, broth and bouillon; bring to a boil. Cook and stir for 2 minutes. Reduce heat. Stir in sour cream; heat through (do not boil). Garnish with parsley if desired.

Nutrition Facts : Calories 342.1 calories, Carbohydrate 19.5 g, Cholesterol 65.4 mg, Fat 26.1 g, Fiber 1.8 g, Protein 10 g, SaturatedFat 16 g, Sodium 843.2 mg, Sugar 7.9 g

GOLDEN MUSHROOM TURKEY

Golden Mushroom Turkey image

We shred the meat and eat as sandwiches. Easy main dish for a crowd. Freezes well also. # of servings will depend on the size of the turkey breast.

Provided by julieriesselmantt

Categories Turkey Breasts

Time 10h10m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1 (10 3/4 ounce) can condensed golden mushroom soup
2 tablespoons dried onion flakes
1 tablespoon chicken bouillon
1 1/2 cups water
1 teaspoon Lawry's Seasoned Salt
1 tablespoon Worcestershire sauce
1 teaspoon liquid smoke
1 whole bone in turkey breast

Steps:

Mix together all ingredients except turkey in a large crock pot.
Place turkey on top of soup mixture.
Cook on low for 8-10 hours.

Nutrition Facts : Calories 2054.2, Fat 90.4, SaturatedFat 25.8, Cholesterol 756, Sodium 3543.6, Carbohydrate 36.7, Fiber 1.3, Sugar 13.1, Protein 257.2

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