Goldenlemonrice Recipes

GOLDEN LEMON RICE

Golden Lemon Rice image

Make and share this Golden Lemon Rice recipe from Food.com.

Provided by momaphet

Categories Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup basmati rice
1 dried red chili (use more or less depending how spicy you want your rice)
2 tablespoons vegetable oil
1/2 tablespoon black mustard seeds
1/2 teaspoon turmeric
1 lemon, zest from the whole lemon (should be fine)
2 tablespoons chopped fresh cilantro
salt
2 cups water

Steps:

Rinse the rice in several changes of water and let it soak for 10 minute.
Slit the chili lengthwise and seed, and then heat the oil in a heavy bottom pan. Add the mustards seeds and cook over low heat, stirring constantly for 1-2 minutes or until they give off their aroma. Add the chili and stir for 1 minute.
Drain the rice.Return to the pan, add the turmeric and rice and cook, stirring constantly, for 2 minutes or until all the grains are coated. Stir the lemon rind, add the salt to taste.
Pour in the boiling water and return to a boil. Reduce the heat, cover tightly, and let simmer for 10-15 minutes. Remove the pan from the heat and let stand, still covered for 5 min; stir in the chopped cilantro just before serving.

Nutrition Facts : Calories 245, Fat 8.6, SaturatedFat 1.2, Sodium 8.5, Carbohydrate 38.5, Fiber 2.4, Sugar 1.4, Protein 4.3

LEMON RICE

Lemon Rice image

This easy recipe pleasantly proves you can dress up regular rice with a few simple additions. Best of all, it can simmer while you're preparing the rest of the meal. These delicately lemon-flavored grains go nicely with fish.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 cup water
1 cup chicken broth
2 tablespoons lemon juice
2 teaspoons butter
1 cup uncooked long grain rice
1/4 teaspoon dried basil
1/8 to 1/4 teaspoon grated lemon zest
1/4 teaspoon lemon-pepper seasoning

Steps:

In a medium saucepan, bring water, broth, lemon juice and butter to a boil. Stir in rice, basil and lemon zest. Reduce heat; cover and simmer for 20 minutes. Let stand 5 minutes or until the water is absorbed. Before serving, sprinkle with lemon-pepper.

Nutrition Facts :

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