Goldengreek Recipes

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GOLDEN GREEK



Golden Greek image

Make and share this Golden Greek recipe from Food.com.

Provided by ElaineAnn

Categories     Beverages

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 6

4 cups hot coffee
1 cup hot cocoa mix
1/2 cup half-and-half
1/2 cup metaxa brandy
1 teaspoon Galliano
1/2 cup whipping cream, whipped

Steps:

  • Heat coffee, cocoa mix and half and half in a large saucepan until cocoa dissolves.
  • Stir in Metaxa and Galliano and heat through.
  • May be served in china cups to add a touch of elegance.
  • Serve garnished with dollops of whipped cream.

Nutrition Facts : Calories 399.3, Fat 12.7, SaturatedFat 7.8, Cholesterol 35.4, Sodium 402.8, Carbohydrate 65.2, Fiber 2.7, Sugar 55.1, Protein 6.3

GOLDEN GREEK LEMON POTATOES



Golden Greek Lemon Potatoes image

This recipe was inspired by a tiny Greek restaurant we used to go to during grad school. To make the potatoes extra delicious, use a high-quality olive oil and a nice kosher or sea salt. -Karol Chandler-Ezell, Nacogdoches, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 13

2 tablespoons olive oil
1 tablespoon butter
1/4 cup chopped onion
1-1/4 pounds baby Yukon Gold potatoes
1/4 cup water
3 tablespoons minced fresh chives or 2 green onions, thinly sliced
1-1/2 teaspoons Greek seasoning
1 to 1-1/2 teaspoons grated lemon zest
1 garlic clove, minced
1/2 teaspoon pepper
1/4 teaspoon kosher salt
1 to 2 tablespoons lemon juice
1 tablespoon minced fresh parsley

Steps:

  • In a small skillet, heat oil and butter over medium heat. Add onion; cook and stir 1-2 minutes or until softened. Reduce heat to medium-low; cook until deep golden brown, 12-15 minutes, stirring occasionally., Meanwhile, place potatoes and water in a large microwave-safe dish. Microwave, covered, on high until tender, 6-8 minutes., Add chives, Greek seasoning, lemon zest, garlic, pepper and salt to onion mixture; cook and stir 1 minute longer. Drain potatoes; add onion mixture. Flatten potatoes with a fork, tossing them to coat with onion mixture. Add lemon juice and parsley; toss to combine.

Nutrition Facts :

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