Goldengrandmarniercake Recipes

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GRAND MARNIER CAKE



Grand Marnier Cake image

This Grand Marnier cake recipe includes Grand Marnier, orange zest, and orange juice for a wonderful citrus flavor.

Provided by Diana Rattray

Categories     Dessert     Cake

Time 1h20m

Number Of Ingredients 12

1 cup butter, softened
1 1/2 cups sugar, divided
3 large eggs, separated
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup sour cream
1 tablespoon orange zest, from 1 orange
1/2 cup chopped pecans
1/4 cup orange juice
1/3 cup Grand Marnier liqueur, or orange juice
1 cup pecan halves

Steps:

  • Gather the ingredients.
  • Cream butter with 1 cup of the sugar until light and fluffy.
  • Beat in egg yolks.
  • Sift together the dry ingredients; add to the first mixture alternately with sour cream, beating until smooth.
  • Stir in orange zest and chopped pecans.
  • Beat egg whites until stiff; fold into batter.
  • Pour batter into a buttered 9-inch tube pan and bake at 350 F for 45 to 50 minutes.
  • Combine remaining 1/2 cup sugar with orange juice and Grand Marnier; pour over hot cake.
  • Decorate top with pecan halves. Cool on rack before removing from pan.
  • Enjoy.

Nutrition Facts : Calories 314 kcal, Carbohydrate 34 g, Cholesterol 74 mg, Fiber 1 g, Protein 4 g, SaturatedFat 9 g, Sodium 219 mg, Sugar 21 g, Fat 18 g, ServingSize 1 cake (16 servings), UnsaturatedFat 0 g

STRAWBERRY GRAND MARNIER CAKE



Strawberry Grand Marnier Cake image

Light layers of golden cake [brushed] with gran marnier. Filled with white buttercream and strawberry preserves

Provided by amendol_kris

Categories     Dessert

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 16

2 2/3 cups cake flour
1 tablespoon baking powder
3/4 teaspoon salt
1 2/3 cups granulated sugar
3/4 cup butter or 3/4 cup margarine, softened
3 eggs
1 1/2 teaspoons vanilla
1 cup milk
1/2 cup sugar
1/3 cup water
1/4 cup Grand Marnier
8 ounces of smucker's. strawberry preserves
1 cup vegetable shortening
1 teaspoon vanilla extract
4 cups confectioners' sugar
2 tablespoons milk or 2 tablespoons water

Steps:

  • GOLDEN CAKE:.
  • Preheat oven to 375°F Generously grease and flour two 9-inch round cake pans. Line bottoms with waxed or parchment paper. Grease paper.
  • In a small bowl, stir together flour, baking powder and salt.
  • Beat sugar and butter in large bowl until light and fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Add vanilla.
  • Add flour and milk alternately, beginning and ending with flour, mixing on low speed.
  • Bake in prepared pans for 25-30 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; invert onto cooling rack. Cool completely.
  • GRAN MARNIER BRUSHING SYRUP.
  • Stir together sugar and water. Bring to boil. Set aside. Cool. Add Grand Marnier.
  • Using a pastry brush, soak cake thoroughly, at least twice with this syrup.
  • WHITE BUTTERCREAM FROSTING.
  • Cream butter and shortening with mixer.
  • Add vanilla.
  • Gradually add sugar, one cup at a time, beating on medium speed.
  • Scrape sides and bottom of bowl often.
  • When all sugar has been mixed in, icing will appear dry. Add milk or water and beat at medium speed until ready to use.
  • FOR ASSEMBLY.
  • Place one golden cake down.
  • Spread a layer of Smucker's Strawberry Preserves on cake.
  • Spread layer of buttercream icing on top of preserves.
  • Add second cake layer on top.
  • Frost with remaining buttercream frosting.
  • Decorate as desired.

GRAND MARNIER CAKE



Grand Marnier Cake image

Make and share this Grand Marnier Cake recipe from Food.com.

Provided by Tonkcats

Categories     Dessert

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 14

1 cup butter, softened
1 cup sugar
3 egg yolks
1 teaspoon Grand Marnier (or any orange liquor)
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup sour cream
orange rind, grated
1/2 cup walnuts, chopped
3 cups egg whites, beaten
1/2 cup sugar
1/4 cup orange juice
1/3 cup Grand Marnier

Steps:

  • Cream sugar and butter.
  • Add egg yolks and 1 teaspoon Grand Marnier.
  • Continue to beat. Sift flour, baking soda and baking powder.
  • Add flour to mixture with sour cream, beginning and ending with dry ingredients.
  • Add orange rind, walnuts and stiff beaten egg whites.
  • Butter and flour an angle food cake pan.
  • Bake at 350 degrees for 55 minutes.
  • Spoon topping over baked cake while still in hot pan.
  • Cool and invert onto serving plate.

GRAND MARNIER POUND CAKE



Grand Marnier Pound Cake image

My best friend aspires to become a pastry chef. She made this pound cake and I've concluded that she will be a great pastry chef!!

Provided by babygirl65

Categories     Dessert

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 cup unsalted butter, softened
1 2/3 cups sugar
2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup Grand Marnier
1 tablespoon grated orange zest
5 eggs
12 ounces miniature chocolate chips
1/4 cup freshly squeezed orange juice
1/4 cup Grand Marnier
1/4 cup sugar

Steps:

  • CAKE:
  • Preheat oven to 350. Generously butter a 10-inch fluted tube pan; then sprinkle it with flour, tapping out excess. Set aside.
  • In large bowl, beat butter until creamy.
  • Gradually beat in sugar, continue beating until the mix is light and fluffy.
  • Turn mixer to low, sift in flour, baking powder, and salt. Beat until flour is absorbed. Beat in Grand Marnier and orange zest.
  • Beat in eggs, one at a time, beating well after each addition. Add mini-chips.
  • Spread the batter in the prepared pan, smoothing the top even.
  • Bake for 1 hour or until the cake shrinks from the side of the pan. You can use the toothpick method too!
  • Let stand in the pan on a wire rack for 10 minutes, then carefully unmold the cake onto a second rack placed over a piece of wax paper or foil.
  • GLAZE:.
  • Meanwhile, combine the orange juice, Grand Marnier and sugar in a small saucepan. Bring to a boil over moderate heat.
  • Lower heat and simmer until the mixture forms a light syrup, about 5 minutes.
  • Brush the syrup all over the warm cake.
  • When cooled, transfer it to a serving plate.

Nutrition Facts : Calories 756.3, Fat 39.1, SaturatedFat 23.2, Cholesterol 177.3, Sodium 171.4, Carbohydrate 100.4, Fiber 3.5, Sugar 71.9, Protein 9.2

GRAND MARNIER BUNDT CAKE



Grand Marnier Bundt Cake image

Full of orange zest and a shot of Grand Marnier makes this a very special cake. Any orange liquor can be substituted as well as packaged orange juice and orange zest in a bottle.

Provided by BakinBaby

Categories     Dessert

Time 46m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 14

2 oranges
1 cup butter (softened)
1 cup sugar
3 eggs
2 1/4 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup sour cream
1/4 cup Grand Marnier
1/2 cup pecans (crushed)
3 egg whites (beaten stiff)
1/2 cup sugar
1/4 cup fresh orange juice
1/3 cup Grand Marnier

Steps:

  • Zest rind of oranges and juice oranges; set aside.
  • Cream butter and sugar until light and fluffy then add eggs.
  • Add flour mixture and sour cream in small amounts alternately to egg /sugar mixture.
  • When well mixed, beat in Grand Marnier,orange zest and pecans.
  • Fold beaten egg whites into batter.
  • Pour into a greased and floured 10" bundt pan;bake 40-50 minute at 350 degrees.
  • While cake is baking; combine glaze ingredients simmer over medium heat until ingredients are combined.
  • Spoon sauce over hot cake is still in the pan, cool before removing from pan.
  • Invert onto cake plate and enjoy.

Nutrition Facts : Calories 425.5, Fat 24.1, SaturatedFat 12.9, Cholesterol 102, Sodium 286, Carbohydrate 47.7, Fiber 1.6, Sugar 27.9, Protein 6.3

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