Goldencornsoup Recipes

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GOLDEN CORN SOUP



Golden Corn Soup image

Several years I took a series of Asian cooking classes and this is one of the soups that we made. It's very simple and tasty. Because it's on the bland side, it goes well with any spicy entree. ZWT Mid-West region (corn).

Provided by lazyme

Categories     Corn

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

3 cups chicken stock
2 large ears of corn or 1 (8 ounce) can creamed corn
1/2 teaspoon salt, to taste
2 egg whites
2 tablespoons milk
1 tablespoon cornstarch, dissolved in a little cold water
ham, chopped (optional)
shrimp, chopped (optional)
green onion, chopped (optional)

Steps:

  • Bring the stock to a boil.
  • Reduce heat and simmer.
  • Beat the egg whites until frothy; add milk; set aside.
  • Add corn to the stock and salt to taste.
  • When the mixture has returned to a boil, stir in cornstarch mixture.
  • Remove from heat and immediately add egg mixture.
  • Garnish with ham, shrimp, and/or green onions if desired.
  • Serve.

Nutrition Facts : Calories 147.4, Fat 3.3, SaturatedFat 0.9, Cholesterol 6.5, Sodium 590.1, Carbohydrate 22.2, Fiber 1.9, Sugar 5.3, Protein 8.9

EASY CHINESE CORN SOUP



Easy Chinese Corn Soup image

This quick and easy soup is so good that I never bother ordering it from Chinese restaurants anymore!

Provided by SUCCESSION

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 15m

Yield 4

Number Of Ingredients 5

1 (15 ounce) can cream style corn
1 (14.5 ounce) can low-sodium chicken broth
1 egg, beaten
1 tablespoon cornstarch
2 tablespoons water

Steps:

  • In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat. In a small bowl or cup, mix together the cornstarch and water; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened. Gradually add the beaten egg while stirring the soup. Remove from heat and serve.

Nutrition Facts : Calories 120.8 calories, Carbohydrate 24.1 g, Cholesterol 48.2 mg, Fat 1.9 g, Fiber 1.5 g, Protein 5 g, SaturatedFat 0.6 g, Sodium 409 mg, Sugar 4.3 g

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