Goldenbakedchicken Recipes

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GOLDEN BAKED CHICKEN



Golden Baked Chicken image

This recipe makes a delicious crispy chicken without frying, and the paprika gives the chicken pieces a pleasant punch, plus pretty color. -Harriet Stichter Milford, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 12 servings.

Number Of Ingredients 9

2 cups mashed potato flakes
3/4 cup grated Parmesan cheese
2 tablespoons dried parsley flakes
1 tablespoon paprika
3/4 teaspoon garlic salt
3/4 teaspoon onion powder
1/2 teaspoon pepper
1 cup butter, melted
3 broiler/fryer chicken (3 to 4 pounds each), cut up and skin removed

Steps:

  • In a shallow bowl, combine the potato flakes, cheese, parsley, paprika, garlic salt, onion powder and pepper. In another shallow bowl, add butter. Dip chicken into butter, then into potato flake mixture. , Place on two greased 15x10x1-in. baking pans. Bake at 375° for 50-60 minutes or until chicken juices run clear.

Nutrition Facts : Calories 323 calories, Fat 24g fat (12g saturated fat), Cholesterol 89mg cholesterol, Sodium 422mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 17g protein.

GOLDEN ROASTED CHICKEN BREASTS



Golden Roasted Chicken Breasts image

Intensely juicy and flavorful, this four-ingredient dish can be pulled together in just 15 minutes, then popped in the oven for a satisfying dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 4

Number Of Ingredients 4

1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt
1 tablespoon fresh lemon thyme leaves (from 4 to 6 sprigs)
Freshly ground pepper to taste
4 bone-in chicken breasts

Steps:

  • Heat oven to 450°F. In small microwavable bowl, microwave butter until melted. Stir in thyme and pepper; cool.
  • Place chicken, breast side up, in roasting pan. Brush melted butter mixture over chicken. Sprinkle any thyme remaining in bowl over chicken.
  • Roast uncovered 45 to 55 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F). Cover loosely with foil; let stand 5 minutes before serving.

Nutrition Facts : ServingSize 1 Serving

GOLDEN BAKED CHICKEN



Golden Baked Chicken image

We really enjoy this dish. It's easy to make and tastes great. I have made it with boneless chicken (baking for 35-40 minutes) and with bone-in chicken -- it's great both ways. The recipe comes from TOH Chicken Cookbook.

Provided by Lvs2Cook

Categories     Chicken

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 9

2 cups instant mashed potatoes
3/4 cup grated parmesan cheese
2 tablespoons dried parsley
1 tablespoon paprika
3/4 teaspoon garlic salt
3/4 teaspoon onion powder
1/2 teaspoon pepper
3 -4 lbs chicken, cut up
1 cup butter, melted

Steps:

  • In a pie plate, combine the potato flakes, Parmesan cheese, parsley, paprika, garlic salt, onion powder and pepper.
  • Dip chicken into butter, then into potato flake mixture.
  • Place on a 15x10 baking pan (use 2 pans if you have alot of chicken pieces).
  • Bake at 375º for 50-60 minutes or until chicken is thoroughly cooked.

GOLDEN GLAZED CHICKEN



Golden Glazed Chicken image

Make and share this Golden Glazed Chicken recipe from Food.com.

Provided by Tebo3759

Categories     Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

2 onions, sliced
4 bone-in chicken breasts
1/3 cup liquid honey
1/4 cup Dijon mustard
2 tablespoons lemon juice
2 tablespoons vegetable oil
1 tablespoon curry powder

Steps:

  • Spread onions on bottom of 13x9-inch greased dish.
  • Add chicken breasts (remove skin if desired).
  • Season with salt and pepper to taste.
  • Combine honey, mustard, lemon juice, oil and curry; pour over chicken.
  • (Can prepare to this point and refrigerate up to 8 hours).
  • Bake uncovered at 375 for 40-50 minutes.
  • Baste 2 or 3 times during cooking.

Nutrition Facts : Calories 434.5, Fat 21.1, SaturatedFat 4.8, Cholesterol 92.8, Sodium 272.2, Carbohydrate 30.7, Fiber 2, Sugar 25.9, Protein 31.8

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