Golden Whole Wheat Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WHOLE WHEAT BREAD RECIPE



Whole Wheat Bread Recipe image

This whole wheat bread recipe makes two loaves of perfectly soft and fluffy homemade brown bread. It's an easy bread recipe you will make again and again!

Provided by Bake.Eat.Repeat.

Categories     Breads

Time 2h45m

Number Of Ingredients 8

3/4 cup milk (I use 2%)
2 tablespoons molasses (or brown sugar)
2 teaspoons salt
2 tablespoons butter
1 1/2 cups warm water
3 cups whole wheat flour
2 cups all purpose flour
2 teaspoons instant yeast

Steps:

  • Heat the milk in the microwave until it is steaming, about 1 minute on high heat, although this will depend on your microwave.
  • Stir in the molasses, salt, and butter. Continue stirring until the butter is melted.
  • Transfer the milk mixture to the bowl of a stand mixer, and add the water, whole wheat flour, all purpose flour, and yeast.
  • Mix with the dough hook (or a wooden spoon in a bowl if mixing by hand) until everything comes together.
  • After mixing for a minute or so, the dough should come together and clear the sides and bottom of the bowl.
  • If it is too wet and sticky to clear the bottom of the bowl, add a little more flour, a couple tablespoons at a time, until the dough clears the bottom of the bowl. It should be soft and slightly tacky to the touch, but not overly sticky.
  • If the dough is really dry and the flour is not completely mixing in, add a bit more water, a tablespoon at a time, until the dough comes together into a smooth ball.
  • Knead the dough with the dough hook on low speed for 7-8 minutes (10-12 by hand) until it is smooth and elastic.
  • Move the dough to a lightly oiled bowl, turning it to coat, and cover it tightly with plastic wrap.
  • Allow it to rise until doubled, about 60-90 minutes.
  • Punch down the dough and turn it out onto a lightly oiled surface.
  • Divide it into two pieces and shape each piece into a loaf.
  • Place each loaf into an oiled 8x4 inch bread pan and cover lightly with plastic wrap (make sure the ends aren't trapped, you don't want it to stop the bread from rising).
  • Allow the loaves to rise for 45 minutes to 1 hour, or until they have almost doubled.
  • Preheat the oven to 400 degrees F.
  • Bake the loaves for 28-32 minutes, until golden brown.
  • Turn the loaves out onto a wire rack immediately, rub the tops of the loaves with butter if desired (this makes the crust a bit softer), and cool completely before slicing.

Nutrition Facts : Calories 86 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 1 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 152 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

SIMPLE WHOLE WHEAT BREAD



Simple Whole Wheat Bread image

Simply a great-tasting and easy-to-make whole wheat bread.

Provided by Nita Crabb

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 3h

Yield 36

Number Of Ingredients 9

3 cups warm water (110 degrees F/45 degrees C)
2 (.25 ounce) packages active dry yeast
⅓ cup honey
5 cups bread flour
3 tablespoons butter, melted
⅓ cup honey
1 tablespoon salt
3 ½ cups whole wheat flour
2 tablespoons butter, melted

Steps:

  • In a large bowl, mix warm water, yeast, and 1/3 cup honey. Add 5 cups white bread flour, and stir to combine. Let set for 30 minutes, or until big and bubbly.
  • Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. Stir in 2 cups whole wheat flour. Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch. This may take an additional 2 to 4 cups of whole wheat flour. Place in a greased bowl, turning once to coat the surface of the dough. Cover with a dishtowel. Let rise in a warm place until doubled.
  • Punch down, and divide into 3 loaves. Place in greased 9 x 5 inch loaf pans, and allow to rise until dough has topped the pans by one inch.
  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes; do not overbake. Lightly brush the tops of loaves with 2 tablespoons melted butter or margarine when done to prevent crust from getting hard. Cool completely.

Nutrition Facts : Calories 134.1 calories, Carbohydrate 25.9 g, Cholesterol 4.2 mg, Fat 2.1 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 1.1 g, Sodium 207.1 mg, Sugar 5.3 g

GOLDEN WHEAT BREAD



Golden Wheat Bread image

"This bread is great alone or with a bowl of bean soup," recommends Cindy Reams of Philipsburg, Pennsylvania. The hearty loaf has a crispy golden crust, so it's perfect with butter or your favorite jam.

Provided by Taste of Home

Time 14m

Yield 1 loaf (1-1/2 pounds, 16 slices).

Number Of Ingredients 8

1 cup plus 2 tablespoons water (70° to 80°)
1/4 cup canola oil
2 tablespoons prepared mustard
2 tablespoons honey
1 teaspoon salt
2-1/2 cups bread flour
1 cup whole wheat flour
2-1/4 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed).

Nutrition Facts :

GOLDEN RAISIN WHEAT BREAD



Golden Raisin Wheat Bread image

Since I'm single, I freeze extra loaves in freezer bags when I bake this nicely moist bread. Then the night before I'm about to run out of bread, I take a loaf out and thaw it at room temperature. It was only after I retired that I became interested in cooking and baking. Now, when relatives and I get together at Christmastime, I'm the one who's asked to bring the bread. -Nilah Schenck, Beloit, Wisconsin

Provided by Taste of Home

Time 1h10m

Yield 3 loaves (16 slices each).

Number Of Ingredients 11

3/4 cup golden raisins
1/2 cup boiling water
3 cups whole wheat flour
2 packages (1/4 ounce each) active dry yeast
1 tablespoon salt
1 teaspoon baking soda
2 cups plain yogurt
1 cup water
1/3 cup honey
5 tablespoons butter
4-1/2 to 5 cups all-purpose flour

Steps:

  • In a small bowl, combine raisins and water; let stand for 10 minutes. Drain well; set aside. In a large bowl, combine whole wheat flour, yeast, salt and baking soda. In a saucepan, heat yogurt, water, honey and butter to 120°-130°. Add to dry ingredients. Add raisins and enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; divide into thirds. Shape into loaves. Place in three greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 35-40 minutes or until golden brown. Remove from pans to cool on wire racks.

Nutrition Facts : Calories 99 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 191mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.

GOLDEN WHOLE WHEAT BREAD



Golden Whole Wheat Bread image

Whole grains tend to absorb more water and produce weaker gluten networks, and I found that kneading, as the recipe directs, gave a lighter, loftier loaf.

Provided by Harold Mcgee

Categories     side dish

Time 1h30m

Yield Two 15-ounce round loaves

Number Of Ingredients 7

1 teaspoon active dry yeast
11 ounces (about 2 1/2 cups) whole wheat flour
7 3/4 ounce (about 1 1/2 cups) unbleached bread flour, more as needed
3/4 ounce (about 1/2 cup) wheat bran
1 tablespoon kosher salt
Vegetable oil or cooking spray
Cornmeal, for sprinkling

Steps:

  • In small bowl combine yeast with 1/4 cup warm water (105 to 115 degrees) and stir to dissolve. In a medium bowl combine whole wheat flour, bread flour, bran and salt. Add yeast mixture and 2 cups cool water (75 to 78 degrees) to dry ingredients; mix by hand to make a granular mass. Knead about 2 minutes; dough should be very loose and sticky. If necessary add 1 to 2 tablespoons cool water.
  • Oil a large mixing bowl and a sheet of plastic wrap; set aside. Transfer dough to a very lightly floured work surface and knead until somewhat cohesive, 3 to 4 minutes, using as little flour as possible and using a scraper to lift and turn dough. Return dough to bowl and place oiled plastic wrap over surface. Allow to rest for 20 minutes.
  • Return dough to work surface and knead again 6 to 7 minutes; dough should be soft and loose. Return to oiled bowl and cover again with oiled plastic wrap. Allow to rise at room temperature for one hour.
  • Knead dough while still in bowl, gently deflating it with your fingertips. Fold in thirds like a letter, then bring ends in and turn over so seam is underneath. Let rise again for one hour.
  • Repeat folding and turning process, and let rise again until doubled in volume, about 1 to 1 1/2 hours. When dough is fully risen, an indentation made by poking your finger deep into the dough will not spring back.
  • Sprinkle a large baking peel generously with cornmeal, or line a sheet pan with parchment paper. Divide dough into two equal pieces, shaping each into a tight boule (slightly flattened ball). Place loaves on peel or pan, leaving about 4 inches between them to allow for rising. Cover with oiled plastic wrap and allow to rise again until nearly doubled in size, about 1 1/2 hours. If loaves begin to grow together, put in oven before they touch.
  • Thirty minutes before baking, heat oven to 450 degrees. Place small cast-iron skillet on floor of a gas oven or lowest rack of an electric oven. Place oven rack two rungs above pan. If using a baking stone, place it on the rack. Fill a plastic spray bottle with water.
  • Score a tic-tac-toe pattern with a sharp knife or razor blade on top of each loaf. Slide loaves into oven. Mist loaves 6 to 8 times, pour 1 cup hot water into skillet and quickly close oven door. After 1 minute, mist with water again, and close oven door.
  • Bake 15 minutes, then reduce oven temperature to 375 degrees. Continue to bake until loaves are golden brown and sound hollow when tapped on bottom, another 13 to 18 minutes. Place on a rack to cool.

Nutrition Facts : @context http, Calories 991, UnsaturatedFat 7 grams, Carbohydrate 200 grams, Fat 10 grams, Fiber 24 grams, Protein 36 grams, SaturatedFat 1 gram, Sodium 656 milligrams, Sugar 1 gram, TransFat 0 grams

MAPLE WHOLE WHEAT BREAD



Maple Whole Wheat Bread image

Chewy, hearty, whole wheat bread for bread machines!

Provided by ENVISION

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 5m

Yield 12

Number Of Ingredients 7

2 ½ cups whole wheat flour
½ cup bread flour
⅓ teaspoon salt
1 ¼ cups water
4 tablespoons maple syrup
2 tablespoons olive oil
1 ½ teaspoons active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select wheat bread cycle; press Start.

Nutrition Facts : Calories 144.1 calories, Carbohydrate 26.9 g, Fat 2.8 g, Fiber 3.3 g, Protein 4.3 g, SaturatedFat 0.4 g, Sodium 66.9 mg, Sugar 4.1 g

EASY WHOLE WHEAT BREAD



Easy Whole Wheat Bread image

Easy whole wheat bread recipe that is oil and sugar free. It only takes 2 hours to make from start to finish, 4 ingredients, and can be enjoyed as toast, dipped in soup, used for sandwiches, crostinis, and more.

Provided by Spartan Life

Categories     Side     Side Dish

Time 2h5m

Yield 3 people

Number Of Ingredients 7

4 cups whole wheat flour
2¼ teaspoons active dry yeast (or 1 packet)
1½ teaspoons salt (optional, see note*)
2 cups warm water
1 TBS whole rolled oats
Pinch of coarse salt
Herbs of your choosing

Steps:

  • In a large bowl mix together the flour, yeast and salt. Then pour in the warm water and knead with your hands until a dough forms (the dough will be sticky, which is ok)
  • Cover the bowl with a kitchen towel and let it rest in a draft free spot for 1 hour
  • After 1 hour preheat your oven to 400 F and line a round baking dish* with parchment paper
  • Rub some flour between your hands and transfer your dough to the round baking dish. Shake the dish so the dough settles into the space of the dish evenly, or pat it gently with your hands to fill it
  • Let the dough rest for another 30 minutes
  • Score the dough with a knife (criss-cross shape in center) and sprinkle it with your toppings (rolled oats, salt, etc.)
  • Bake for 35-40 minutes or until the crust is a deep golden brown

SOFT WHOLE WHEAT BREAD



Soft Whole Wheat Bread image

You won't believe how easy it is to make homemade whole wheat bread! This recipe bakes up soft and is perfect for sandwiches.

Provided by Allie {Baking A Moment}

Categories     Breakfast     Brunch     Side Dish     Snack

Time 1h

Number Of Ingredients 6

1 1/2 cups warm water
1/4 ounce active dry yeast* ((1 packet))
1/4 cup honey
3 tablespoons unsalted butter, (softened)
3 3/4 cups whole wheat flour ((you may need as much as 4 1/2 cups))
1/2 teaspoon kosher salt

Steps:

  • Place the warm water in a large bowl and sprinkle the yeast on top. Set aside for 5 minutes to allow the yeast to proof.
  • Add the honey and butter.
  • Blend in 2 cups of the flour and the salt until moistened. Beat on medium speed for 3 minutes.
  • Stir in an additional 1 1/4 to 1 3/4 cups flour, until dough pulls away cleanly from the sides of the bowl.
  • Knead on floured surface, adding 1/2 to 3/4 cup additional flour, until dough is smooth and elastic, about 10 minutes.
  • Place dough in large greased bowl and cover loosely with plastic wrap. Let rise in warm place until doubled in size, 30 to 45 minutes.
  • Lightly mist a 9x5-inch loaf pan with non-stick spray.
  • Punch down the dough and shape it into a loaf.
  • Place in prepared pan, cover loosely with greased plastic wrap, and let rise in warm place until doubled in size, 30 to 45 minutes.
  • Preheat the oven to 350°F.
  • Uncover dough, and bake 40 to 45 minutes or until loaf sounds hollow when lightly tapped.

Nutrition Facts : Calories 175 kcal, Carbohydrate 33 g, Protein 5 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 3 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving

GOLDEN WHEAT HAWAIIAN BREAD MACHINE BREAD



Golden Wheat Hawaiian Bread Machine Bread image

I love Kings Hawaiian Sweet bread, so I went on a quest to find the perfect copy cat recipe. After doing some experimenting with different recipes, I came up with this one. This has a beautiful brown, soft crust and the light golden crumb is so moist and tender it melts in the mouth. As for the taste, well...I'll let you be the judge.

Provided by MissDorsie

Categories     Yeast Breads

Time 3h25m

Yield 1 large round loaf, 8 serving(s)

Number Of Ingredients 14

1 cup whole wheat flour or 1 cup graham flour
2 cups bread flour
4 tablespoons butter (melted and cooled)
1 tablespoon honey
1/4 cup milk
1 egg (well beaten)
3/4 teaspoon salt
1/3 cup sugar
1 cup pineapple juice
1/2 cup instant potato flakes
3 teaspoons instant yeast
1 teaspoon ginger
3 teaspoons wheat gluten
1 teaspoon ground flax seeds

Steps:

  • Make sure all liquid ingredients are room temperature, including the egg.
  • Place ingredients in ABM as per manufacturers recommendations,.
  • Select the Dough Cycle.
  • Keep an eye on the dough half way into the first knead and adjust by adding either more flour or milk, 1 Tablespoon at a time as needed. (I usually have to add up to 2 Tablespoons of flour).
  • When cycle is complete, press dough into a well greased 9" pie pan.
  • Turn the dough over, greased side up and lightly press again to fill the circumference of the pan.
  • Cover with a dry lint-free cloth.
  • Let rise 1 to 1 1/2 hours in a warm, draft-free area. ( I put it in my convection oven on slow cook, 100 degrees and cover with a damp cloth).
  • Preheat regular oven to 350 degrees.
  • Bake the dough 25 to 30 minutes.
  • (If baking in a convection oven reduce the temperature to 325 and bake the dough 30 to 35 minutes).
  • Immediately turn out upside down onto a rack.
  • Let cool completely before slicing.
  • NOTE : When I measure my flour I do not spoon it into the measuring cup. I dip it out of the bag with the measuring cup and then level it off with a table knife. If you opt to use a spoon to fill the cup, the flour-liquid ratio may vary from what is listed in this recipe.

Nutrition Facts : Calories 303.8, Fat 7.5, SaturatedFat 4.1, Cholesterol 42.8, Sodium 277.6, Carbohydrate 52.9, Fiber 3.4, Sugar 13.9, Protein 7.4

More about "golden whole wheat bread recipes"

15 WHOLE WHEAT BREAD RECIPES - THE SPRUCE EATS
15-whole-wheat-bread-recipes-the-spruce-eats image
2021-05-06 Whole Wheat Zucchini Bread. The Spruce Eats / Diana Rattray. With the addition of applesauce for a lighter loaf and whole wheat flour for texture and nutrition, this isn't your grandma's zucchini bread. Cinnamon and nutmeg will …
From thespruceeats.com


GOLDEN GRAINS BREAD | KING ARTHUR BAKING
Before placing the bread in the oven, make 3 diagonal slashes across the top. Place the lid on the pan and place the pan into a cold oven. Set the oven to 400°F and bake for 35 minutes. …
From kingarthurbaking.com
4.1/5 (24)
Calories 110 per serving
Total Time 3 hrs 20 mins
  • Combine all of the ingredients, and mix and knead them together — by hand, mixer or bread machine — until you've made a soft, smooth dough.
  • The dough should be just a bit sticky; add additional all-purpose flour or water if needed., Allow the dough to rise, covered, for 1 1/2 to 2 hours; it'll become puffy, though it may not double in bulk., Lightly grease the base of a long covered baker or a covered bread loaf baker and sprinkle it with cornmeal or semolina., Gently deflate the dough, and shape it into a log.
  • Place it in the pan and allow to rise, covered, for about an hour, until it crests about 1" over the rim of the pan., Before placing the bread in the oven, make 3 diagonal slashes across the top., Place the lid on the pan and place the pan into a cold oven.


HOMEMADE WHOLE WHEAT BREAD FOR SANDWICHES (NO MACHINE ...
2020-08-27 Bake in a preheated 400°F (200°C) oven for 35-40 minutes, or until loaf is golden brown on top and the loaf sounds hollow when tapped. Transfer the pan to a wire rack to cool …
From biggerbolderbaking.com
4.9/5 (121)
Total Time 4 hrs
Category Lunch
  • In a large bowl add all of the dry ingredients (everything from white flour — yeast) and mix with a wooden spoon until combined.
  • In a separate jug, stir together the milk, butter and honey. Heat this mix until the butter has melted and the milk is warmed slightly. You can do this in the microwave or on the stovetop
  • Add the wet ingredients into the dry and mix with until your dough comes together and forms a ball. I like to do this step with my hands so you can feel what is going on with the dough.
  • Place dough onto a well-floured surface and knead the dough with your hands for roughly 8-10 minutes. Alternatively use the dough hook on your electric mixer to knead the dough.


EASY 4 INGREDIENT WHOLE WHEAT ARTISAN BREAD (WITH STEP-BY ...
2021-10-14 My whole family LOVES homemade yeasted bread! Who doesn't? It's fluffy, fresh and smells amazing! I've shared quite a few easy vegan yeasted bread recipes on the blog, …
From theconscientiouseater.com
4.6/5 (35)
Total Time 12 hrs 55 mins
Category Breads
Calories 137 per serving
  • Pour in the room temperature water and stir until a uniform dough comes together. You may need to use your hands. Form the dough into a rough ball and place it in the bottom of the same bowl you made the dough in. Cover the bowl with plastic wrap and let it sit on the counter for 12-18 hours. I usually make the dough in the evening and let it rise overnight while I sleep.
  • A little bit before you are ready to bake the dough, preheat your oven to 475F/250C and place a dutch oven** inside the oven to preheat as well. Once the oven has preheated and the dutch oven is hot, carefully remove the pot from the oven and take the lid off.
  • Using floured hands, remove the risen dough from the bowl and form it back into a rough ball. Place it on some baking paper and drop it into your hot dutch oven. Cover the dutch oven with the lid and place it into the oven.


HEALTHY WHOLE WHEAT BREAD RECIPE - HAPPY HEALTHY MOTIVATED
2018-06-18 Although this is a whole wheat bread healthy recipe, it's not made from 100% whole wheat flour. Healthy bread recipes made only with whole wheat bread tend to be on …
From happyhealthymotivated.com
4.8/5 (23)
Total Time 4 hrs
Category Side Dish
Calories 80 per serving
  • In the bowl of your electric mixer, stir together the water and brown sugar. Whisk in the yeast and cover the bowl with a cloth so the contents are in the dark. Leave to bloom for 15 minutes.
  • When the yeast has bloomed, stir in the salt, olive oil, egg and lemon juice until everything is blended together.
  • Stir in the whole wheat flour then cover the bowl with a cloth again and leave to soak for 30 minutes.
  • When the whole wheat flour has absorbed a lot of the liquid, stir the all-purpose flour into the bowl. Knead with the dough hook attachment for 7 minutes, until you've got a strong dough. You might have to add more warm water or all-purpose flour to get the right texture.


HONEY WHEAT BREAD RECIPE WITH OATS - OF BATTER AND DOUGH
2021-02-09 Just like my favorite homemade white bread recipe, two loaves of this simple Honey Wheat Bread will be ready to eat in about 3 hours, with only about 20-minutes of …
From ofbatteranddough.com
4.8/5 (13)
Total Time 2 hrs 40 mins
Servings 2
Calories 239 per serving
  • Add the water, milk, and honey or molasses to the bowl of a standing mixer, and stir to combine. Sprinkle the yeast over the top of the liquid and stir briefly. Let the mixture stand for 5 minutes, until the yeast is activated and looks creamy. Stir in the olive oil.
  • Put the oats in a food processor or spice grinder and process to a fine powder. Add the ground oats to the mixing bowl along with the whole wheat flour and 1 cup of the all-purpose flour.
  • Fit the mixer with the dough hook and begin mixing the dough on low (speed level 2 or 3 on a KitchenAid mixer) to bring the dough together. As the dough beats, slowly add only enough of the remaining all-purpose flour to bring the dough together into a soft dough. The dough should clean the sides of the bowl, but still stick to the bottom. (*See note.) This will take about 7-8 minutes.
  • With the mixer continuing to knead the dough (keep it on low speed), slowly sprinkle in the salt. Once the salt is incorporated, let the mixer continue to knead the dough for another 3 minutes, until the dough is elastic, smooth and soft. Your total knead time should be about 10 minutes.


GOLDEN CHEESE BREAD | KING ARTHUR BAKING
This pull-apart bread includes whole wheat flour to add a bit of character and nutrition to the loaf. Melted cheddar cheese, laced throughout and on top, makes it super-tempting — and a great …
From kingarthurbaking.com
4.7/5 (7)
Total Time 2 hrs 30 mins
Servings 1
  • Combine flour with the rest of the dough ingredients, mixing and kneading to make a smooth, fairly soft dough., Place the dough in a lightly greased bowl, cover it, and let it rise until very puffy (though not necessarily doubled), about 1 1/2 to 2 hours., Gently deflate the dough, and divide it into small (about 1") pieces.
  • Don't be too fussy here; the pieces don't have to be exactly the same size, nor do they need to be rolled into balls.
  • Dividing the dough into half, then each piece into half again, etc. works well; you want to end up with 64 pieces of dough, more or less., Lightly grease a 9" x 5" loaf pan, and line the bottom with parchment or foil.


THE ABSOLUTE BEST HONEY WHOLE WHEAT BREAD RECIPE
2021-09-23 In saucepan, scald milk. Add butter and honey. Set aside and let cool to lukewarm. Transfer to large mixing bowl or bowl of electric mixer. Add in the egg and yeast. Now stir in the whole wheat flour, mixing well for 3 minutes. Cover and let …
From backtoourroots.net
4.5/5 (2)
Total Time 3 hrs 10 mins
Category Bread
Calories 351 per serving


9 GRAIN WHOLE WHEAT BREAD - TINY NEW YORK KITCHEN
2020-04-02 2 3/4 Cups Unbleached Bread Flour ; 3/4 Cup Whole Wheat Flour; 1 Teaspoon Kosher Salt; Steps. In small-size bowl add 9 grain cereal. Add boiling water and combine well. Let sit 20 minutes until cooled. In large-size bowl pour warm water. Add sugar and yeast. Whisk to blend. Let stand 10 minutes until yeast is activated and foamy or bubbling. Add the cooled …
From tinynewyorkkitchen.com
Estimated Reading Time 3 mins


GOLD MEDAL FLOUR WHOLE WHEAT RECIPES - BETTYCROCKER.COM
Gold Medal Flour Whole Wheat Recipes. Trusted Gold Medal Flour Whole Wheat recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. There are no social login steps defined in Sitecore for this flow!
From bettycrocker.com


GOLDEN WHOLE WHEAT BREAD RECIPES
Golden Whole Wheat Bread Recipes GOLDEN WHOLE WHEAT BREAD. Whole grains tend to absorb more water and produce weaker gluten networks, and I found that kneading, as the recipe directs, gave a lighter, loftier loaf. Provided by Harold Mcgee. Categories side dish. Time 1h30m. Yield Two 15-ounce round loaves. Number Of Ingredients 7. Ingredients; 1 teaspoon …
From tfrecipes.com


WHEAT MONTANA COOKBOOK
Other recipes come from neighbors who live just down the road, yet rely on the same consistent quality of our products as do baking professionals thousands of miles away. Either a family tradition or a newfound discovery, each recipe is a favor-ite of the person or family who provided it to us. You’ll also find some of Wheat Montana’s favorite and most unique recipes here. The …
From wheatmontana.com


WHOLE WHEAT BREAD – BOSCH MIXERS USA
View Heather’s Full Whole Wheat Bread Recipe Here For Further Instruction. *If you are milling your own wheat flour, grind it for at least 2 hours before using it. It needs time to cool down and settle a bit. I prefer to use Hard White Wheat – it has a sweeter and softer texture than red wheats. In a large measuring cup, measure the lukewarm water. To this bowl, add the …
From boschmixers.com


WHOLE WHEAT SOURDOUGH BREAD (FIFTY FIFTY) - VEENA AZMANOV
2022-01-30 Sourdough Bread with Whole Wheat Recipe. Bake - Cover the cloche or dutch oven and place it back in the oven. Bake for 25 minutes covered. Remove the cover or lid and bake for another 20 minutes or until golden brown on the top and hollow sound on the bottom of the bread. Pro tip - Baking the bread covered will create steam in the pan, which will give a …
From veenaazmanov.com


GOLDEN WHOLE WHEAT BREAD RECIPE - FOOD NEWS
Recipe:Golden Wheat Bread. Goldendale Whole Wheat. A big, beautiful sandwich loaf full of local flour and whole grains. Sweetened with a little raisin juice, it’s as nutritious as it is delicious. Camas Country whole wheat flour, Cairnsprings “Trailblazer” stoneground whole-grain wheat flour, water, raisin juice, yeast, GMO-free canola oil, sea salt, rolled oats. This recipe is my …
From foodnewsnews.com


WHOLE WHEAT HERB ARTISAN BREAD – PALOUSE BRAND
No-Knead Artisan Bread Recipe prep_time 135 min total_time 180 min ingredients_number 7 servings_number 14-18 recipe_ingredients 3 cups whole wheat flour 1 tsp. active dry yeast 2 tsp. salt 1 2/3 cup warm water (110°F) 1 tsp. fresh rosemary, finely chopped 1 tsp. fresh thyme, finely chopped 1 tsp. fresh sage, finely chopped recipe_directions Combine the flour, yeast, …
From palousebrand.com


RECIPE WHOLE WHEAT BREAD - ALL INFORMATION ABOUT HEALTHY ...
Simple Whole Wheat Bread Recipe | Allrecipes trend www.allrecipes.com. 3 ½ cups whole wheat flour 2 tablespoons butter, melted Add all ingredients to shopping list Directions Instructions Checklist Step 1 In a large bowl, mix warm water, yeast, and 1/3 cup honey. Add 5 cups white bread flour, and stir to combine. Let set for 30 minutes, or until big and bubbly.
From therecipes.info


Related Search