Golden Wedding Punch Recipes

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GOLDEN WEDDING PUNCH



Golden Wedding Punch image

Make and share this Golden Wedding Punch recipe from Food.com.

Provided by Helen1

Categories     Punch Beverage

Time 2h10m

Yield 25-30 serving(s)

Number Of Ingredients 7

1 liter pineapple juice
1 (355 ml) can lemon juice (lemonade)
2 (355 ml) cans orange juice
1 cup white sugar
2 liters ginger ale
1 orange, sliced
1 lemon, sliced

Steps:

  • Dilute frozen juices according to directions on cans.
  • Add 1 cup of sugar, stir well to dissolve.
  • Refrigerate at least 2 hours.
  • Pour into punch bowl, add ginger ale and fruit slices just before serving.

Nutrition Facts : Calories 100.8, Fat 0.2, Sodium 7.1, Carbohydrate 25.6, Fiber 0.4, Sugar 22.6, Protein 0.5

ELLY MAY'S WEDDING PUNCH



Elly May's Wedding Punch image

Make and share this Elly May's Wedding Punch recipe from Food.com.

Provided by Diana van den Broek

Categories     Punch Beverage

Time 3h30m

Yield 26 cups

Number Of Ingredients 8

3 (3 ounce) packages cherry gelatin
9 cups boiling water
4 cups sugar
4 cups water
2 (46 ounce) cans pineapple juice
6 ounces frozen orange juice
4 tablespoons lemon juice
1 (2 liter) bottle ginger ale

Steps:

  • Dissolve the gelatin in the boiling water in a large saucepan.
  • In a separate saucepan boil together the sugar and 4 cups water.
  • Add the pineapple juice, orange juice and lemon juice. Cool.
  • Combine the gelatin and juice mixtures.
  • Pour into plastic containers and freeze. Set out about 3 hours before serving.
  • Add the ginger ale just before serving.
  • The punch will be slushy.

Nutrition Facts : Calories 210.6, Fat 0.1, Sodium 11.5, Carbohydrate 53.4, Fiber 0.3, Sugar 50.2, Protein 0.5

OLD FASHION WEDDING PUNCH



Old Fashion Wedding Punch image

Make and share this Old Fashion Wedding Punch recipe from Food.com.

Provided by R.Rowand

Categories     Punch Beverage

Time 15m

Yield 50 serving(s)

Number Of Ingredients 7

1 cup sugar
2 cups water
1 (12 ounce) can frozen lemonade
3 (12 ounce) cans frozen orange juice
4 quarts ginger ale
2 pints pineapple sherbet
24 ice cubes

Steps:

  • Heat sugar and water until syrup.
  • In a large bowl, mix mix frozen concentrates and hot syrup so as to melt the concentrates.
  • Add ginger ale and ice cubes to cool down punch, then drop in sherbert by the spoonfuls.
  • Serve cold.

Nutrition Facts : Calories 89.6, Fat 0.1, Sodium 6.8, Carbohydrate 22.5, Fiber 0.2, Sugar 22.1, Protein 0.5

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