Golden Treasure Pie Recipes

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GOLDEN TREASURE PIE



Golden Treasure Pie image

One of my adopted recipes, this pie is a bit out of the ordinary. It did not turn out like I expected, but I enjoyed it. Try it and see if you like it too. Preparation time includes cooling time for the pineapple layer.

Provided by GrandmaIsCooking

Categories     Pie

Time 1h55m

Yield 8 serving(s)

Number Of Ingredients 13

2 (8 1/2 ounce) cans pineapple, Crushed
1/2 cup sugar
2 tablespoons cornstarch
2 tablespoons water
2/3 cup sugar
1 tablespoon butter or 1 tablespoon margarine
1/4 cup unbleached flour
1 cup small curd cottage cheese, creamed
1 teaspoon vanilla
1/2 teaspoon salt
2 large eggs, slightly beaten
1 1/4 cups milk
1 10-inch unbaked deep-dish pie shell

Steps:

  • Combine the undrained pineapple, 1/2 cup of sugar, cornstarch and water in a small saucepan.
  • Cook over medium heat, stirring constantly, until the mixture comes to a boil.
  • Cook for 1 minute more.
  • Remove from the heat and cool to room temperature.
  • Combine the 2/3 cup of sugar and butter in a bowl, beating, using an electric mixer set on medium speed, until well blended.
  • Add the flour, cottage cheese, vanilla, and salt, beating until smooth.
  • Add the eggs, one at a time, beating well after each addition.
  • Blend in the milk.
  • Pour the pineapple mixture into the unbaked pie shell and then gradually pour the cottage cheese mixture over the pineapple layer, being careful not to disturb the first layer.
  • Bake at 450 degrees F. for 15 minutes, then reduce the temperature to 325 Degrees F. and bake for 45 minutes more, or until a knife inserted halfway between the center and edge comes out clean.
  • Cool on a wire rack and serve at room temperature.

Nutrition Facts : Calories 247.1, Fat 5.3, SaturatedFat 2.6, Cholesterol 60.1, Sodium 291.3, Carbohydrate 44.7, Fiber 1, Sugar 35.9, Protein 6.5

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