Golden Ticket Pizza Recipes
GOLDEN PIZZA
After reading all the white pizza recipes I decided to have some fun with the concept. trying to keep all of my ingredients on the pale side.
Provided by alleycatb
Categories Lunch/Snacks
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven 400 degrees F.
- place dough on pizza pan or cookie sheet
- pre bake the dough about 4-5 minutes.
- brush dough with olive oil and sprinkle with garlic, basil, oregano and optional spices (optional spices can be omitted and added at the table instead).
- distribute yellow tomato evenly around the pie.
- followed by the other ingredients.
- all of the other ingredients are optional and the amounts are aproximations. they should be sprinkled evenly over the surface to aproximate the look of regular pizzas (except for colour) Finish with the cheeses parmesan cheese would go nicely here too.
- bake until crust is cooked and cheeses are melted and starting to turn a nice golden brown colour. Depending this could take from 10-35 minutes. Make sure you keep an eye on the dough.
Nutrition Facts : Calories 202.5, Fat 13.7, SaturatedFat 5, Cholesterol 32, Sodium 357.7, Carbohydrate 10.8, Fiber 3, Sugar 2.1, Protein 10.8
GOLDEN FRUIT PIZZA
This fruit pizza is like no other! As opposed to the traditional cookie crust, this one is made with a delicious corn flake crust that is to die for! Best served with the fruit chilled. Any fruit you choose will work! You've got to try this one! Happy eating!
Provided by ahooper32
Categories Desserts Specialty Dessert Recipes Fruit Pizza Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cornflakes, butter, corn syrup, and sugar in a bowl until evenly combined; press onto a baking sheet.
- Bake in the preheated oven until crust is golden brown, about 5 minutes. Drizzle crust with honey and cool in refrigerator, about 15 minutes.
- Stir cream cheese and marshmallow fluff together in a bowl until smooth and creamy; spread over cooled crust, keeping a 1/2-inch border of crust. Chill crust in refrigerator until completely cooled, about 15 minutes.
- Arrange strawberries, apricots, and kiwi over the cream cheese layer.
Nutrition Facts : Calories 365.8 calories, Carbohydrate 37.6 g, Cholesterol 69.2 mg, Fat 22.7 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 14.2 g, Sodium 235.1 mg, Sugar 21.6 g
WHITE AND GOLD PIZZA
Melting cream cheese onto the crust of this 3-cheese pizza keeps the dough tender and provides a creamy sauce-like base for the caramelized onions and toppings.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees F.
- Heat 1 Tbsp. oil in large skillet on medium heat. Add onions; cook 15 to 20 min. or until tender and golden brown, stirring occasionally.
- Place pizza dough on lightly floured baking sheet; stretch to fit 16 x 12-inch baking sheet. Mix garlic and remaining oil; spread onto dough. Bake 10 min.
- Spread crust with cream cheese; top with remaining cheeses, onions and red pepper. Bake 10 to 12 min. or until crust is lightly browned.
Nutrition Facts : Calories 360.6 calories, Carbohydrate 40.1 g, Cholesterol 30.1 mg, Fat 17.1 g, Fiber 1.5 g, Protein 11.6 g, SaturatedFat 5.4 g, Sodium 668.5 mg, Sugar 5.2 g
THE GOLDEN TICKET MOCKTAIL
Hosting a game or movie night? Wash those savory snacks down with this refreshing mocktail made with pineapple juice, OJ, and cream of coconut. It's a tiki-inspired thirst quencher for all-ages. Shake up a batch, adding white rum if you like for mature audiences only, then top the drinks off with a splash of seltzer for a marquee evening.
Provided by Riley Wofford
Categories Cocktail Recipes
Yield Makes 2
Number Of Ingredients 5
Steps:
- Pour pineapple juice, white rum (if using), cream of coconut, and fresh orange juice into a cocktail shaker filled with ice; shake until cold, about 10 seconds.
- Divide between 2 lowball glasses filled with crushed ice, and top with seltzer. Garnish each with a pineapple leaf (if using) and serve.
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