Golden Syrup Cake Recipe Mary Berry

facebook share image   twitter share image   pinterest share image   E-Mail share image

GOLDEN SYRUP CAKE



Golden Syrup Cake image

A rich, moist cake drenched with the wonderful flavour of golden syrup

Provided by rhudson

Time 1h

Yield Serves 16

Number Of Ingredients 8

225g Butter
225g Sugar (light muscovado adds depth but caster is fine)
450g Golden Syrup
450g Self Raising Flour
2 Large Eggs
300 ml milk (whole or semi-skimmed)
4 tbsp Golden Syrup
30cm x 23cm x 4cm baking tin or foil tray bake

Steps:

  • Preheat the oven to 140C/fan (or 160/C - gas mark 3). Grease the tin and line the base with baking paper leaving a little to cover the bottom corners and sides. Press into place.
  • Place butter, syrup and sugar into a large pan and heat gently until the ingredients are just melted together, stirring occassionally. Leave to cool for 10 minutes (it helps if you place the pan away from the hob during this time since it will remain warm).
  • Beat the eggs with the milk. Add the flour and milk/egg mixture to the cooled syrup mixture in the pan and beat steadily with a wooden spoon until all the lumps have gone. This may take a few minutes so you will need a little patience. Pour the mixture into the tin.
  • Bake for around 50 minutes. The cake will be well risen and springy, but still very moist. After a few minutes cooling time, pierce the cake all over with a skewer and spoon the extra golden syrup over the top. Leave to cool completely in the tin.
  • This cake keeps for a week and only improves with time! A real treat and a cake you will be asked to make again and again.

GOLDEN SYRUP CAKE



Golden Syrup Cake image

Provided by Baking with Granny

Number Of Ingredients 8

100 g Butter
50 g Caster Sugar
50 g Soft Brown Sugar
200 g Golden Syrup
200 g Self-raising Flour
1 Free-range Egg
150 ml Milk
2 tbsp Golden Syrup

Steps:

  • Pre-heat your oven to 160°c (140°c for a fan-assisted oven) and grease & line a 2lb loaf tin with grease-proof paper.
  • Place the butter, syrup and sugars into a medium pan and heat gently until the ingredients are just melted together, stirring occasionally. Once melted together, set aside and allow to cool for at least 10 minutes.
  • In a small bowl/jug, beat the milk and egg together. Set aside.
  • In a large bowl, sift the flour. Add the egg/milk mixture and the cooled syrup mixture and beat until combined and you have a lump free batter.
  • Pour the mixture into your pre-lined loaf tin.
  • Bake in your pre-heated oven for around 1 hour until golden on top and a skewer inserted comes out clean.
  • Leave to cool for 10 minutes before poking the cake all over with a skewer and spreading 2 tablespoons of golden syrup over the top.
  • Allow to cool completely before serving. For best results, leave the cake in the greaseproof lining & add a piece of extra greaseproof paper to the top, before wrapping in tin foil for a few days before serving. This will give a deeper flavour to the cake.

GOLDEN SYRUP CAKE



Golden Syrup Cake image

An easy Golden Syrup Cake recipe that's super easy and unbelievably delicious! Serve cold or warm with custard or ice cream.

Provided by Lucy Parissi | Supergolden Bakes

Categories     Cake

Time 1h5m

Number Of Ingredients 12

200 g (¾ cup) golden syrup
115 g (1 stick) unsalted butter (cubed)
150 g (¾ cup) sugar
Zest of 1 orange
120 ml (½ cup) milk
1 egg
2 tbsp orange juice
1 tsp Angostura Orange Bitters
240 g (2 cups) self raising flour ((self rising flour) or see notes)
¼ tsp salt
3 tbsp golden syrup
orange zest strips

Steps:

  • Preheat the oven to 160C (325F). Grease and line a 2LB loaf tin or an 8inch square cake tin.
  • Put the golden syrup, butter, sugar and orange zest in a mixing bowl. Microwave for 40 seconds -1 minute or until butter starts to melt. Stir until smooth and set aside to cool slightly if hot (otherwise you risk scrambling the egg).
  • Combine the milk, orange juice, orange bitters and egg in a mxing jug. Gradually add to the bowl, stirring constantly, until combined.
  • Sift the flour and salt over the bowl and then stir to comine until you have a smooth, slightly thin, batter.
  • Pour the batter into the prepared tin and bake for about 1 hour, tenting with foil after 40 minutes if the cake is colouring too much. Different ovens might require slightly longer cooking time, my cake was ready after 1 hour. Check the cake is golden, firm to the touch and a skewer inserted in the centre comes out clean.
  • You can brush the still warm cake with some golden syrup if you like. Top with the orange zest if using.
  • Serve cold or warm with custard, ice cream or whipped cream.

Nutrition Facts : Calories 327 kcal, Carbohydrate 54 g, Protein 4 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 42 mg, Sodium 71 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving

MARY BERRY'S MAPLE SYRUP CAKE



Mary Berry's Maple Syrup Cake image

Mary Berry is one of the queens of baking in the UK and this is what she calls her Canadian inspired cake. Sounds very yummy indeed.

Provided by Sarah_Jayne

Categories     Dessert

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 12

8 ounces butter, softened
8 ounces brown sugar
1 orange, zest of
4 eggs
3 1/2 ounces maple syrup
12 ounces self-raising flour
2 teaspoons baking powder
1/2 teaspoon ground ginger
1 1/2 ounces pecans, chopped
15 7/8 ounces heavy cream
2 tablespoons maple syrup
1 orange, zest of, shredded

Steps:

  • You will need a deep, round, 8 inch cake tin.
  • Lightly grease the cake tin and line the base with a circle of nonstick baking parchment.
  • Pre-heat the oven to 325.
  • Put all the ingredients for the cake except the pecan nuts into a large mixing bowl and mix well until evenly blended; an electric mixer is best for this but, of course, you can also beat by hand with a wooden spoon.
  • Stir in the chopped pecan nuts.
  • Spoon the mixture into the prepared cake tin and level the surface.
  • Bake for 1-11⁄2 hours, until well risen, golden and springy to the touch.
  • Allow to cool slightly, then turn the cake out onto a wire rack, peel off the lining paper and leave to cool completely.
  • Whip the cream until it just holds its shape and then fold in the maple syrup.
  • Split the cake horizontally into three and fill and cover with the cream, using a small palette knife to smooth it evenly over the top and sides.
  • Decorate the top with the shredded orange zest.
  • Store in the refrigerator.

More about "golden syrup cake recipe mary berry"

QUICK AND EASY CAKE RECIPES BY MARY BERRY - THE GUARDIAN
quick-and-easy-cake-recipes-by-mary-berry-the-guardian image
2018-07-07 Heat the oven to 180C/350F/gas 4. Grease a 30cm x 23cm baking tin and line it with nonstick baking paper. Measure all the ingredients except …
From theguardian.com
Estimated Reading Time 5 mins


PAUL AND MARY'S FAVOURITE BAKE OFF RECIPES - THE GUARDIAN
paul-and-marys-favourite-bake-off-recipes-the-guardian image
2014-07-20 To make the syrup, put the sugar, lemon juice and 70ml water into a small pan and heat gently until the sugar has completely dissolved, then boil for 2 minutes. Remove from the heat and cool. Roll ...
From theguardian.com


10 BEST MARY BERRY CAKES - THE HAPPY FOODIE
10-best-mary-berry-cakes-the-happy-foodie image
2020-07-15 Mary Berry is the undisputed Queen of Cakes, well-known for her easy-to-follow, tried and tested, mouth-watering recipes. She wrote the Baking Bible to help everyday cooks learn the basics of what it takes to make a good …
From thehappyfoodie.co.uk


MARY'S TEA TIME CAKE - FARMERSGIRL KITCHEN
marys-tea-time-cake-farmersgirl-kitchen image
2015-02-04 350 grams mix dried fruit, 300 millilitres hot tea, 225 grams soft light brown sugar. Put the dried fruit and sugar in a bowl and pour over the hot tea. Leave to soak overnight, or if you are in a hurry for two hours. Heat the oven …
From farmersgirlkitchen.co.uk


YOU SHOULD NEVER BREAK THIS MARY BERRY CAKE RULE
you-should-never-break-this-mary-berry-cake-rule image
2021-04-30 For cakes, moist and fluffy is ideal, so once the batter is perfected, it's up to the oven to do the rest. When baked on the top rack, "the crust is formed too soon, the cake continues to rise, therefore the crust cracks," Berry further …
From mashed.com


SULTANA CAKE - BAKING WITH GRANNY
sultana-cake-baking-with-granny image
2019-05-01 Pre-heat your oven to 170°c (150°c for fan assisted oven or Gas Mark 4) and line a 2lb loaf tin with greaseproof paper. Set aside. In a large bowl, cream together the margarine/butter and sugar until light and fluffy. Add the …
From bakingwithgranny.co.uk


THE CAKED CRUSADER: GOLDEN SYRUP GINGER CAKE | CAKE RECIPES, …
British Baking. Fruit Cakes. So so so yummy! This cake reminds me ever so slightly of a rock cake, but lovely and moist, almost too delicate. Ingredients 225g/8oz butter 225g/8oz caster …
From pinterest.com.au


EASY CHRISTMAS CAKE - INSPIRED BY MARY BERRY! - SUPERGOLDEN BAKES
2021-10-18 Transfer the batter to the prepared tin and level. Make a small indent in the centre of the cake to help it bake evenly. Bake for 4 – 4 ½ hours, until the cake is risen, golden and a …
From supergoldenbakes.com


MARY BERRY'S EASY CAKES - BBC FOOD
by Mary Berry. Mary Berry's ultimate apple cake – a Victoria sponge that stays really moist from grated apple. The lemon-flavoured cream keeps it fresh-tasting. You will need two 20cm/8in …
From bbc.co.uk


CLASSIC MADEIRA CAKE - LIV FOR CAKE
2020-08-21 Preheat oven to 325F (170C). Grease and flour a deep* 8″ round cake pan, line with parchment. In a medium bowl, whisk flour and baking powder. Set aside. Beat butter, sugar, …
From livforcake.com


MARY BERRY'S FOOD SPECIAL: CORNISH STICKY CAKE - PINTEREST
CORNISH STICKY CAKE | Fruit layer - 1 tbsp golden syrup 50g (2oz) butter 25g (1oz) brown sugar 40g (1½ oz) flaked almonds 40g (1½ oz) glacé cherries, quartered 25g (1oz) sultanas …
From pinterest.com


GOLDEN SYRUP RECIPES - BBC FOOD
Easy flapjacks. by Lorraine Pascale. Classic, chewy and good for your soul, Lorraine Pascale’s easy flapjacks are simple to make and hard to beat! Each serving provides 318 kcal, 3.5g …
From bbc.co.uk


MARY BERRY S MAPLE SYRUP CAKE RECIPE - WEBETUTORIAL
Mary berry s maple syrup cake is the best recipe for foodies. It will take approx 120 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make mary …
From webetutorial.com


GINGER CAKE RECIPE (MARY BERRY) | COOKING WITH MY KIDS
2020-11-25 How to make Mary Berry’s ginger cake. Preheat your oven to 160C / 140C Fan / 320F and get your kids to grease a 30x23cm baking or roasting tin. Line the tin with with …
From cookingwithmykids.co.uk


MARY BERRY'S PINEAPPLE UPSIDE-DOWN CAKE RECIPE - YOUTUBE
Another one of my favourite Mary Berry recipesStep-by-step guide to baking "pineapple upside-down cake" - simple and delicious.ingredients:sugar topping:60g ...
From youtube.com


RECIPES - MARY BERRY
Recipes. First Courses Main Courses Desserts Christmas Baking Veg. News. Diary.
From maryberry.co.uk


MARY BERRY RECIPES | BBC GOOD FOOD
2022-02-07 Mary Berry’s orange layer cake A star rating of 4.5 out of 5. 59 ratings The queen of baking, Mary Berry, creates a light and fruity citrus sponge with buttery frosting and a sugar …
From bbcgoodfood.com


GOLDEN SYRUP GINGER SPICE CAKE - THE WANDERING MATILDA
2020-10-29 Turn your oven on to 180 and grab any cake tin you prefer – I used a square brownie tin. Line with baking paper and grease. In a mixing bowl, combine the flour, bi carb …
From thewanderingmatilda.com


DEATH BY CHOCOLATE CAKE - THE HAPPY FOODIE
Pre-heat the oven to 160°C/325°F/Gas Mark 3. Sift the flour, cocoa powder, bicarbonate of soda and baking powder into a large bowl. Add the sugar and mix well. Make a well in the centre of …
From thehappyfoodie.co.uk


GINGER GOLDEN SYRUP CAKE RECIPE | MSDESSERTJUNKIE - YOUTUBE
SUBSCRIBE TO ME ON YOU TUBE http://www.youtube.com/user/msdessertjunkie?sub_confirmation=1Where Else Can You …
From youtube.com


FIRST BAKING ATTEMPT! MARY BERRY'S DEATH BY CHOCOLATE AND GOLDEN …
Recipes, ideas and all things baking related. Cakes, cookies, pies, tarts, muffins … Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts. Log In Sign …
From reddit.com


MAPLE SYRUP CAKE - COOKING WITH MY KIDS
2020-11-16 Decorate the maple syrup cake. Cut the cake in half, horizontally through the middle. Get your kids to spread the maple cream on top of one half of the cake and put the …
From cookingwithmykids.co.uk


MARY BERRY'S GINGER CAKE RECIPE - MY GORGEOUS RECIPES
2021-11-02 in a large bowl, sift the flour, add the bicarb of soda, spices, treacle mixture, beaten egg and milk. mix well to get a smooth batter. pour it it a baking tray of 32x20 cm, (12x8 …
From mygorgeousrecipes.com


GOLDEN SYRUP CAKE - BAKING WITH GRANNY | RECIPE | GOLDEN SYRUP …
Mar 21, 2018 - I can still clearly remember my first encounter with Golden Syrup. I’d seen the infamous tin in Granny’s baking cupboard but it wasn’t until we first tried baking what would …
From pinterest.com


HOW TO MAKE GOLDEN SYRUP - THE DARING GOURMET
2020-04-25 Instructions. Place the sugar and water in a saucepan and stir to combine. Bring it to a boil, stirring regularly to prevent burning until the sugar is dissolved. Stir very gently to …
From daringgourmet.com


MARY BERRY'S FOOD SPECIAL: CORNISH STICKY CAKE - MAIL ONLINE
2013-02-03 ♥ To make the fruit layer, measure the syrup, butter and sugar into a pan. Gently heat, stirring, until just melted. Add Gently heat, stirring, until just melted.
From dailymail.co.uk


MARY BERRY'S MADEIRA CAKE - MY GORGEOUS RECIPES
2021-08-03 add the eggs one by one, mixing well after each addition. in go the self-raising flour and almond flour, plus the lemon zest. mix well to get a smooth batter. grease and flour a cake …
From mygorgeousrecipes.com


MARY BERRY FRIDGE CAKE BEST RECIPES
Preheat the oven to 200°C/Fan 180°C/Gas 6 and arrange 24 fairy cake paper cases in two bun tins. Place all the cake ingredients into a large mixing bowl and beat with an electric mixer until …
From findrecipes.info


MARY BERRY: DOUBLE DIVINE CHOCOLATE CAKE | DAILY MAIL ONLINE
2013-02-10 Add the syrup, eggs, oil and milk, mix with an electric hand whisk and pour into the tins. ♥ Bake in the oven for 25-30 minutes, or until the cake springs back when lightly pressed …
From dailymail.co.uk


MARY BERRY'S OPERA CAKE - SONOMNOM
2021-02-10 Pour the ground almonds and confectioners' sugar into the bowl of a stand alone mixer and add the whole eggs. Whisk together for 3-5 minutes, or until thick and frothy.
From sonomnom.com


MARY BERRY'S FLAPJACK RECIPE | GOODTO
2022-06-30 Lightly butter a roasting tin or shallow cake tin (about 20 x 30cm). Combine the butter, syrup, and sugar in a saucepan and heat gently until the ingredients have melted and …
From goodto.com


MARY BERRY'S HOT CROSS BUNS RECIPE - RADIO TIMES
2016-03-15 Meanwhile, preheat the oven to 220°C/200°C fan/gas mark 7. To make the crosses for the top of the buns, add the plain flour to a bowl with 100ml of water. Mix together to make …
From radiotimes.com


MARY BERRY’S CHOCOLATE CAKE RECIPE | BAKING - GOODTOKNOW
2022-06-13 Method. Preheat the oven to 180C, gas 4. Beat together the eggs, flour, caster sugar, butter, and baking powder until smooth in a large mixing bowl. Put the cocoa powder in …
From goodto.com


MILLIONAIRES SHORTBREAD - BACK TO BASICS! - JANE'S PATISSERIE
2020-04-22 Instructions. Preheat your oven to 180C/160C Fan, and line a 9x9inch Deep Square Tin with Parchment Paper. Cream together the sugar and butter in a stand mixer with the …
From janespatisserie.com


76 BEST GOLDEN SYRUP CAKE IDEAS | CAKE RECIPES, DESSERTS, GOLDEN …
See more ideas about cake recipes, desserts, golden syrup cake. Oct 22, 2021 - Explore Christine Stewart's board "Golden syrup cake" on Pinterest. See more ideas about cake …
From pinterest.fr


Related Search