Golden Syrup Cake Recipes

SUPER SIMPLE GOLDEN SYRUP CAKE RECIPE

Super Simple Golden Syrup Cake Recipe image

This Golden Syrup cake recipe is so delicious and SO easy! We settled on this version of a Golden Syrup Cake because of the delicious caramel flavour it has that just keeps you going back for more.

Provided by Phil & Sonja

Categories Recipes

Time 1h10m

Number Of Ingredients 7

Ingredients

100g (7tbsp) butter
75g (1/3 cup) light brown sugar
25g (2 tbsp) caster sugar
200g (9 tbsp) golden syrup
1 egg
150ml (2/3 cup) milk
200g (1 1/4 cups) self-raising flour

Steps:

Melt the butter, sugar, and syrup gently on the stove, stirring it together. Set aside to cool.
Beat the milk and egg together.
Sift the flour into a large bowl.
Add the milk and egg and the butter mixture (taking care it's not too hot so the milk and egg don't curdle) and mix it all together.
Bake for one hour at 180C (160 for a fan oven). Check after 45 minutes as soon ovens cook faster than others!
If you want you can poke holes in the top with a skewer after you remove from the oven and drizzle some more golden syrup over the top.

Nutrition Facts : Calories 311 calories, Carbohydrate 49 grams carbohydrates, Cholesterol 52 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 416 milligrams sodium, Sugar 23 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

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