Golden Syrup Cake Recipes

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SUPER SIMPLE GOLDEN SYRUP CAKE RECIPE



Super Simple Golden Syrup Cake Recipe image

This Golden Syrup cake recipe is so delicious and SO easy! We settled on this version of a Golden Syrup Cake because of the delicious caramel flavour it has that just keeps you going back for more.

Provided by Phil & Sonja

Categories     Recipes

Time 1h10m

Number Of Ingredients 7

100g (7tbsp) butter
75g (1/3 cup) light brown sugar
25g (2 tbsp) caster sugar
200g (9 tbsp) golden syrup
1 egg
150ml (2/3 cup) milk
200g (1 1/4 cups) self-raising flour

Steps:

  • Melt the butter, sugar, and syrup gently on the stove, stirring it together. Set aside to cool.
  • Beat the milk and egg together.
  • Sift the flour into a large bowl.
  • Add the milk and egg and the butter mixture (taking care it's not too hot so the milk and egg don't curdle) and mix it all together.
  • Bake for one hour at 180C (160 for a fan oven). Check after 45 minutes as soon ovens cook faster than others!
  • If you want you can poke holes in the top with a skewer after you remove from the oven and drizzle some more golden syrup over the top.

Nutrition Facts : Calories 311 calories, Carbohydrate 49 grams carbohydrates, Cholesterol 52 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 416 milligrams sodium, Sugar 23 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

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