Golden Sultana Bread Recipes

SULTANA LOAF

Sultana Loaf image

Delicious moist Sultana Loaf, perfect for morning or afternoon tea

Provided by justamumnz

Time 1h20m

Number Of Ingredients 12

Ingredients

1 Cup Sultanas or Raisins, 130 grams
30 grams Butter, diced
1 teaspoon Baking Soda
1 Cup Boiling Water, 250 mls
1 Cup Sugar, 205 grams
2 Cups Plain White Flour, 260 grams
1 teaspoon Baking Powder
1 teaspoon Cinnamon Powder
Pinch of Salt
1 Egg, Well Beaten
1 Tablespoon Golden Syrup, 15 mls
1 teaspoon Vanilla Essence, 5 mls

Steps:

Preheat the oven to 180C Bake - 355F
Line a loaf tin with baking paper and set aside
In a medium sauce pan add the Sultanas (or raisins), butter, baking soda and boiling water, bring to the boil and cook for 3-5 minutes stirring occasionally
Remove from the heat, pour this sultana mixture into a medium bowl and allow it to cool for 5-10 minutes, feel free to pop this in the refrigerator
Add to the sultana mixture the sugar, flour, baking powder, cinnamon and salt and stir through
Then add a well beaten egg, golden syrup and vanilla.
Combine all of these ingredients together until no flour remains visible.
Pour this into the prepared loaf tin and bake for one hour. This loaf is cooked when a skewer or knife comes out clean, with only moist crumbs remaining but no batter
It is ok if the top cracks - see notes above
Remove from the oven once baked and allow the loaf to cool for 20 minutes before removing from the pan and cooling on a wire rack
Once cold store in an airtight container for up to 4 days.
This loaf can also be frozen, either as is or already sliced.
Serve as is or with butter or margarine.
Enjoy!

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