Golden Star Recipes

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CINCINNATI CHILI



Cincinnati Chili image

Cincinnati Chili is a classic Midwestern recipe! This chili is nothing like you have ever had before! Slow simmered meat sauce is served over spaghetti noodles.

Provided by Serene Herrera

Categories     Dinner     Main Course

Time 2h15m

Number Of Ingredients 21

4 cups water ((OR can do half water, half beef broth))
6 ounce tomato paste
2 pounds ground beef ((80/20))
½ cup onion (finely diced)
3 Tablespoon chili powder
2 Tablespoon worcestershire sauce
1 Tablespoon apple cider vinegar
1 Tablespoon light brown sugar
2 teaspoon salt
1 teaspoon ground cumin
1 teaspoon cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground all spice
¼ teaspoon ground cloves
1 ounce dark chocolate (OR unsweetened cocoa powder)
1 bayleaf
spaghetti noodles (cooked)
beans
onion (diced)
cheddar cheese (shredded)
oyster crackers

Steps:

  • In a large dutch oven combine the water and tomato paste. Whisk together to combine.
  • Crumble the meat with fingers and add to the liquid in the pot.
  • Add all remaining ingredients to the pot and stir to combine.
  • Bring pot of chili to a simmer over medium heat. Cover and lower heat. Let simmer for 2-3 hours stirring occasionally. Skim grease from the top as needed.
  • Remove the chili from the heat and allow to cool to room temperature. Cover and store the chili in the refrigerator overnight.
  • After chili has cooled overnight, using a spoon, breakup the grease on the top of the chili and remove completely.
  • Bring the chili back to a low simmer over medium heat.
  • Serve the chili warm over spagehtti noodles or over a hot dog.

Nutrition Facts : Calories 352 kcal, Carbohydrate 11 g, Protein 21 g, Fat 25 g, SaturatedFat 10 g, Cholesterol 81 mg, Sodium 924 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

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