Golden Salmon Recipes

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GOLDEN SALMON BAKE



Golden Salmon Bake image

Here's a crowd-pleasing way to serve salmon! Our Golden Salmon Bake is creamy, crunchy, and mouthwatering-good. It features a homemade, mayo-based dressing and a crunchy, butter cracker topping that's irresistible. Even picky eaters will be asking for seconds!

Provided by Ginsburg Enterprises

Categories     Fish

Number Of Ingredients 10

1/3 cup mayonnaise
2 tablespoons Italian dressing
1 teaspoon Dijon mustard
1 tablespoon finely chopped sweet onion
1/4 cup panko bread crumbs
1 tablespoon butter, melted
1/4 teaspoon paprika
1 1/2 pounds salmon fillets
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  • In a small bowl, combine mayonnaise, dressing, mustard, and onion; mix well.
  • In another small bowl, combine bread crumbs, butter, and paprika; mix well.
  • Sprinkle salmon evenly with salt and pepper on both sides, and place in baking dish. Spread mayonnaise mixture over salmon, then sprinkle with bread crumb mixture.
  • Bake 15 to 20 minutes, or until golden and fish flakes easily with a fork.

THE BEST BAKED SALMON



The Best Baked Salmon image

This simple baked salmon really hits all the right notes: tangy, sweet, savory, a little spicy and crunchy. Cooking a larger piece makes for a nice presentation. Topped with buttery golden breadcrumbs and parsley, it's perfect for a weeknight dinner yet fancy enough to serve to guests.

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 10

2 tablespoons light brown sugar
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
1/4 cup panko breadcrumbs
1/2 cup parsley leaves, chopped
2 tablespoons unsalted butter, melted
1 1/2 pounds skin-on salmon fillet, preferably center-cut
1 tablespoon Dijon

Steps:

  • Preheat the oven to 425 degrees F. Line a baking sheet with foil. Mix the brown sugar, paprika, garlic powder, cayenne pepper, 1 teaspoon kosher salt and a generous amount of freshly ground black pepper in a small bowl. Mix the panko with the parsley, butter, 1/4 teaspoon kosher salt and a few grinds of black pepper in another small bowl.
  • Place the salmon skin-side down on the prepared baking sheet and spread the surface with the Dijon. Press the brown sugar mixture all over the salmon then top with the breadcrumb mixture. Crimp all four sides of the foil to create a border around the salmon, this will help collect the juices so they don't spread and burn. Bake until the breadcrumbs are golden brown, and the salmon is firm and flakes easily when pressed, 15 to 18 minutes. Cut into four equal portions for serving.

GOLDEN SALMON



Golden Salmon image

This is salmon with a sauce, and its so delightful. Change the sauce by simply adding any of the following before serving: coarsely chopped pasrsley, chives or basil. Instead of herbs, add chopped stoned black olives, capers or chopped skinned tomatoes.

Provided by Chef mariajane

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 shallots or 1/2 small onion, chopped fine
6 tablespoons mitsukan rice vinegar
6 tablespoons unsalted butter
1/2 lb salmon steak
salt & freshly ground black pepper
boiled new potato, peas
fresh chives

Steps:

  • Put shallot or onion in a small saucepan with vinegar and boil gently until most of the liquid has evaporated. Add butter in one piece and remove from heat. Swirl around saucepan until butter has melted. For best results, do not stir.
  • Wipe salmon and season with salt and pepper. Place salmon, skin side up, on a lightly greased baking tray or grill pan and cook under a preheated grill until the skin is crispy - about 10 minutes. The sides of the fish should be pale pink not rosy pink.
  • Pour a little sauce on a plate and place a salmon steak, skin side up, in the center and serve with boiled new potatoes and peas.
  • Garnish with chives.

Nutrition Facts : Calories 260, Fat 23.4, SaturatedFat 12.2, Cholesterol 79.2, Sodium 36.4, Carbohydrate 0.8, Protein 11.6

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