Golden Ribbons Pasta With Zucchini And Tomato Recipes
ZUCCHINI RIBBON PASTA
Provided by Ellie Krieger
Categories main-dish
Time 40m
Yield 4 servings, serving size: 2 cups
Number Of Ingredients 12
Steps:
- In a large pasta pot, cook pasta "al dente", 1 or 2 minutes less than the package instructions call for. Drain.
- Meanwhile, slice off ends of zucchini and discard. Cut zucchini in half lengthwise. Using a mandoline, or carefully with a sharp knife, slice zucchini into very thin (about 1/8-inch) slices, trying to keep some skin on each piece for color. Stack slices and cut in half lengthwise. Reserve zucchini ribbons in a large bowl.
- In the pasta pot, heat the olive oil over low-medium heat. Add garlic and cook until soft and translucent but not browned, about 1 minute. Add zucchini ribbons and 1/4 cup chicken broth, raise heat to medium-high and cook until zucchini is still somewhat firm but just cooked, about 3 minutes. Return pasta to pot and add remaining chicken stock; cook for 2 to 3 minutes, until liquid has mostly absorbed into the pasta. Add 1/4 cup of the Parmesan, parsley, basil, red pepper flakes, black pepper and toss to combine. Season with salt, to taste. Serve garnished with additional parsley, basil and the remaining 2 tablespoons of cheese.
ZUCCHINI "PASTA"
If you don't eat wheat, or you're on a low-carbohydrate diet and miss pasta, this can stand in for fettucine. Be very careful not to overcook it; it will be al dente after just a few minutes of cooking, after which it will quickly fall apart. When cooked just right, it's silky and wonderful. You can eat it as is, or toss it with a fresh tomato sauce. Use a vegetable peeler or a mandolin to make the thin zucchini strips. It's easy to do with the peeler, which is what I use.
Provided by Martha Rose Shulman
Time 20m
Yield Serves 4
Number Of Ingredients 5
Steps:
- Using a vegetable peeler, cut the zucchini into lengthwise ribbons. Peel off several ribbons from one side, then turn the zucchini and peel off more ribbons. Continue to turn and peel off ribbons until you get to the seeds at the core of the zucchini. Discard the core. You can also do this on a mandolin, adjusted to a very thin slice.
- Cook the zucchini strips in 2 batches. Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat and when it is hot, add the zucchini ribbons and 1/2 teaspoon kosher salt. Cook, tossing and stirring the zucchini, for 2 to 3 minutes only, just until softened and beginning to be translucent. Adjust salt and add freshly ground pepper to taste, and transfer to a serving dish. Repeat with the remaining olive oil and zucchini. Serve, topping with tomato sauce and freshly grated Parmesan if desired.
Nutrition Facts : @context http, Calories 100, UnsaturatedFat 6 grams, Carbohydrate 8 grams, Fat 7 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 545 milligrams, Sugar 6 grams
More about "golden ribbons pasta with zucchini and tomato recipes"
PASTA WITH ZUCCHINI RIBBONS, PESTO, & CHERRY TOMATOES
From italianfoodforever.com
- Cook 2 or 3 minutes, then remove from the heat, season with salt and pepper, and set aside until needed.
INGREDIENTS LIST FOR THE TOMATO ZUCCHINI PASTA RECIPE
From eatwell101.com
ZUCCHINI AND LEMON PASTA • IN 15! - THE VIEW FROM …
From theviewfromgreatisland.com
TOMATO ZUCCHINI PASTA - GIMME DELICIOUS
From gimmedelicious.com
GOLDEN RIBBONS PASTA WITH ZUCCHINI AND TOMATO RECIPES
From tfrecipes.com
50+ MUST-TRY 6 QUART DUTCH OVEN RECIPES FOR EVERY OCCASION
From chefsbliss.com
15 MINUTE ZUCCHINI SPAGHETTI RECIPE - THE ENDLESS MEAL
From theendlessmeal.com
ROASTED ZUCCHINI AND TOMATO PASTA - COOKING WITH WINE BLOG
From cookingwithwineblog.com
ZUCCHINI RIBBON PASTA WITH FRIED CAPERS | FOOD & STYLE
From foodandstyle.com
ZUCCHINI RIBBON PASTA WITH {LIGHT!} CREAMY LEMON-BASIL …
From ourbestbites.com
GOLDEN RIBBONS PASTA WITH ZUCCHINI AND TOMATO RECIPE - YUMMLY
From yummly.com
ZUCCHINI RIBBON PASTA - DAMN DELICIOUS
From damndelicious.net
PASTA WITH ZUCCHINI AND TOMATOES - THE CLEVER MEAL
From theclevermeal.com
PASTA WITH ZUCCHINI AND TOMATOES - IFOODREAL
From ifoodreal.com
SUMMER TOMATO AND ZUCCHINI PASTA - FORK KNIFE SWOON
From forkknifeswoon.com
PENNE WITH ZUCCHINI & SUN-DRIED TOMATOES - EATINGWELL
From eatingwell.com
PAGE 2 OF BEST ZUCCHINI RECIPES - NYT COOKING
From cooking.nytimes.com
NOT SPICY, NOT VODKA PASTA - SIMPLE HOME EDIT
From simplehomeedit.com
PASTA WITH ZUCCHINI AND TOMATOES - SIMPLE ITALIAN …
From simpleitaliancooking.com
CREAMY ROSE PASTA WITH PORK SAUSAGE - SIMPLE HOME EDIT
From simplehomeedit.com
GOLDEN RIBBONS PASTA WITH ZUCCHINI AND TOMATO | RECIPE FINDER
From recipe-finder.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search