Golden Raisin Vinaigrette Recipes
GOLDEN RAISIN AND CAPER VINAIGRETTE
Provided by Rozanne Gold
Categories condiments, sauces and gravies
Time 10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Place raisins in a small pot and add verjuice. Cook over medium heat until reduced by half. Add capers and cook 2 minutes. Pour into a blender and puree, adding olive oil in a steady stream. Pass through fine-mesh sieve. Cool to room temperature. Serve over halibut or sea bass.
Nutrition Facts : @context http, Calories 192, UnsaturatedFat 11 grams, Carbohydrate 19 grams, Fat 14 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 502 milligrams, Sugar 13 grams
COLE SLAW WITH GOLDEN RAISIN VINAIGRETTE
Steps:
- In a small saucepan combine the raisins, the vinegar, the oil, the water, the onion, the mustard, and salt and pepper to taste and boil the mixture, stirring, for 30 seconds. In a blender purée the vinaigrette until it is smooth and in a bowl toss it with the cabbage and the carrot.
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