Golden Raisin Rosemary Muffins Recipes

ROSEMARY AND GOLDEN RAISIN MUFFINS

Steps:

• Heat oven to 400°F. Lightly spray 12 regular size muffin cups with cooking spray.
• In small bowl, place raisins; add enough hot water to cover. Let stand 10 minutes; drain.
• In medium bowl, beat egg slightly. Stir in remaining ingredients just until moistened. Stir in raisins. Divide batter evenly among muffin cups.
• Bake 17 to 19 minutes or until golden brown. Serve warm.

CRANBERRY AND GOLDEN RAISIN CREAM MUFFINS

Steps:

• 1. Preheat the oven to 400 degrees F. Spray muffin trays with nonstick spray.
• 2. In a small bowl, add raisins and cover with warm water to slightly rehydrate. Set aside.
• 3. In a large bowl, whisk together the dry ingredients (flour, baking powder, salt and sugar).
• 4. In a medium bowl, whisk together wet ingredients (egg, canola oil, sour cream, heavy cream, vanilla extract, orange zest and lemon zest).
• 5. Combine wet and dry ingredients. Batter is almost too tender, so feel free to beat well.
• 6. Drain water from raisins. Fold raisins and cranberries into the batter.
• 7. Spoon batter into muffin tins, almost to the top. Bake until risen and lightly browned, about 20 minutes.
• 8. Allow to cool in the muffin pans for five to 10 minutes. Using both hands on each muffin, loosen the tops of the muffins, then pop them out of the pans. Place on a cooling rack to finish cooling.

GOLDEN RAISIN BRAN MUFFINS

Steps:

• In a bowl, combine the applesauce, oil, milk and egg.
• Stir in bran and let stand for 5 minutes.
• In another bowl, combine the flours, brown sugar, baking powder, cinnamon, baking soda, and salt; stir in bran mixture just until blended.
• Fold in raisins (batter will be thick).
• Fill greased or paper-lined muffin cups 2/3 full.
• Bake at 375 for 15-20 minutes.
• Cool for 5 minutes before removing from pan to wire rack.
• Serve warm.

GIANT BRAN AND RAISIN MUFFINS

Steps:

• Heat oven to 375 degrees. Lightly butter six giant-size muffin cups, or line them with paper liners.
• Combine wheat bran, raisins, prune juice, yogurt, molasses, butter, eggs, and vanilla in a large bowl. Let stand for 10 minutes.
• Whisk together flour, baking powder, baking soda, and salt in a small bowl. Stir dry ingredients into the bran mixture just until dry ingredients are moistened. Do not overmix.
• Spoon 1 cup batter into each of the giant muffin cups. Bake in the center of the oven until a cake tester comes out clean, 27 to 30 minutes.
• Turn muffins out of the pan, and let them cool on a rack.

GOLDEN RAISIN OAT BRAN MUFFINS

Steps:

• Preheat oven to 375°F with rack in middle. Butter muffin pan.
• Whisk together flour, oat bran, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl.
• In a separate bowl, whisk together buttermilk, honey, butter, and eggs. Add to dry ingredients along with raisins and stir until just combined.
• Divide batter among muffin cups. Bake until a wooden pick inserted into center of a muffin comes out clean, about 20 minutes. Turn out onto a rack to cool.