Golden Potatoes With Caper Brown Butter Crumbs Recipes

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GOLDEN POTATO CASSEROLE



Golden Potato Casserole image

Make and share this Golden Potato Casserole recipe from Food.com.

Provided by Chef 920429

Categories     Potato

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

6 medium potatoes
1 pint sour cream
10 ounces sharp cheddar cheese, grated (or more)
5 green onions, chopped
3 tablespoons milk
1 teaspoon salt (optional)
1/2 teaspoon pepper
1/3 cup breadcrumbs
2 tablespoons melted butter

Steps:

  • Scrub potatoes and cook until tender (about 20 minutes).
  • Drain,cool until easy to handle.
  • Peel potatoes& grate coarsely, and combine with the next 6 ingredients.
  • Turn into a well-buttered 9-by-i3 inch baking dish.
  • Smooth top,sprinkle with bread crumbs which has been combined with melted butter.
  • Now tricky part,know your oven--every one is different.
  • I cook this in mine 40 minutes at 350*.

Nutrition Facts : Calories 878.1, Fat 54.6, SaturatedFat 34.1, Cholesterol 141.9, Sodium 635.7, Carbohydrate 70.2, Fiber 8, Sugar 4, Protein 29.7

GOLDEN POTATOES WITH CAPER BROWN-BUTTER CRUMBS



Golden Potatoes with Caper Brown-Butter Crumbs image

Provided by Maggie Ruggiero

Categories     Potato     Side     Roast     Christmas     Easter     Vegetarian     Father's Day     Dinner     Potluck     Capers     Simmer     Butter     Breadcrumbs     Gourmet     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 4

3 pounds Yukon Gold potatoes, peeled, halved, and sliced 1/4 inch thick
1 stick unsalted butter
1/4 cup drained capers, chopped
2 cups coarse fresh bread crumbs (preferably from a baguette)

Steps:

  • Put a 4-sided sheet pan in upper third of oven and preheat oven to 425°F.
  • Cover potatoes with 2 inches water in a 5-to 6-quart pot and add 1 tablespoon salt. Simmer until almost tender, about 10 minutes. Drain potatoes well.
  • While potatoes simmer, heat butter in a small saucepan over medium-low heat, swirling pan occasionally, until browned and fragrant, about 5 minutes. Remove from heat and stir in capers. Keep warm, covered.
  • Toss potatoes with 3 tablespoons caper butter, then spread out in hot sheet pan. Stir remaining caper butter into bread crumbs and scatter over potatoes. Roast, turning potatoes once or twice, until potatoes are tender and crumbs are golden, about 20 minutes. Season with salt.
  • What to drink:
  • Marimar Estate Don Miguel Vineyard '06

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