Golden Potato Pancakes Recipes

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CRISPY POTATO PANCAKES



Crispy Potato Pancakes image

Here's a potato pancake recipe that doesn't take much time to make and is just right for two people. Weekends become our time to relax and enjoy life, and these potato pancakes are one of our favorite treats. -Nancy Salinas, Grand Rapids, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 8

2 medium potatoes, peeled
1 egg
1/3 cup chopped onion
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
Canola oil

Steps:

  • Finely grate potatoes; drain any liquid. Place potatoes in a large bowl. Add egg, onion, flour, salt, pepper and garlic powder; mix well. , In a large skillet, heat 1/8 in. of oil over medium heat. Drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown on both sides. Serve immediately.

Nutrition Facts : Calories 187 calories, Fat 3g fat (1g saturated fat), Cholesterol 106mg cholesterol, Sodium 627mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein.

GOLDEN POTATO PANCAKES



Golden Potato Pancakes image

Make and share this Golden Potato Pancakes recipe from Food.com.

Provided by kittycatmom

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

2 whole eggs
3 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup apple, coarsely shredded
2 1/2 cups about 1 lb. russet potatoes, coarsely shredded
1 tablespoon finely chopped green onion
1/2 cup shredded cheddar cheese
oil

Steps:

  • Beat eggs. Stir in flour, salt and pepper.
  • Stir in apples*, potatoes*, green onions and cheese.
  • Heat 1/2 inch of oil in a skillet over medium-high heat.
  • Drop potato mixture by level tablespoonfuls into hot oil. Flatten into 1-1/2-inch rounds.
  • Pan-fry for 3 to 4 minutes per side, or until golden and crispy.
  • Drain on paper towels.
  • Add more oil as needed.
  • Serve warm with syrup or applesauce.
  • *TIP: Shredded apples and potatoes can be placed in a bowl of water with 1-1/2 teaspoon lemon juice to prevent darkening. Drain thoroughly before using.

Nutrition Facts : Calories 136.1, Fat 4.9, SaturatedFat 2.5, Cholesterol 80.4, Sodium 279.8, Carbohydrate 17.1, Fiber 2, Sugar 2.9, Protein 6.2

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