Golden Potato Casserole Recipes

GOLDEN POTATO CASSEROLE

Steps:

• 1. Add whole potatoes with skins to a medium sized pot and cover with cold water, add about a teaspoon salt. Bring water to boil, then cut temperature to simmer and cook until potatoes are tender. Remove from water, cool and cut off the skin. Coarsely grate cooled potatoes into a mixing bowl. Preheat oven to 350°. Spray a 9 x 13 baking dish (or a 2 quart baking dish) with cooking spray. To grated potatoes add sour cream, 1 1/2 cup cheddar cheese, and chopped green onions. Mix well. Place potato mixture into baking dish. Place slices of butter on top, then top with remaining cheddar cheese and crumbled bacon. Cover with aluminum foil and bake about 30 minutes or until bubbly.

GOLDEN POTATO CASSEROLE

Steps:

• Scrub potatoes and cook until tender (about 20 minutes).
• Drain,cool until easy to handle.
• Peel potatoes& grate coarsely, and combine with the next 6 ingredients.
• Turn into a well-buttered 9-by-i3 inch baking dish.
• Smooth top,sprinkle with bread crumbs which has been combined with melted butter.
• Now tricky part,know your oven--every one is different.
• I cook this in mine 40 minutes at 350*.

GOLDEN POTATO CHEESE CASSEROLE

Steps:

• 1. Place eggs, milk, salt, pepper, cheese, butter, onion, and potatoes in a food processor bowl.
• 2. Process just until the potatoes, cheese, and onion are grated but do not over-process.
• 3. Pour into greased 10 X 6 X 1 1/2 inch shallow baking dish.
• 4. Bake in an oven at 375 F for 40-45 minutes.

GOLDEN POTATO CASSEROLE

Steps:

• mix potatoes, sour cream, cheese, soup, onion, and butter together.
• put in a 9 x 13 in pan.
• bake at 350 for 1 hr or slightly less.

CABBAGE AND YUKON GOLD POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Place potato in a large dutch oven, and cover with water.
• Bring potato to a boil, and cook for 6 minutes or until tender.
• Remove potato with a slotted spoon, reserving cooking liquid in pan.
• Place potato in a large bowl, and set aside.
• Add cabbage to the cooking liquid in pan, and cook for 5 minutes.
• Drain well.
• Add the cabbage to potato.
• Melt the butter in a small skillet over medium heat; add sage and garlic.
• Cook for 1 minute, stirring constantly.
• Stir the chopped sage mixture, salt, and pepper into potato mixture.
• Spoon potato mixture into a 2 1/2-quart casserole dish coated with cooking spray.
• Lightly spoon flour into a dry measuring cup; level with a knife.
• Combine flour, milk, and remaining ingredients, and stir with a whisk.
• Pour milk mixture over potato mixture (do not stir).
• Bake at 350 degrees for 50 minutes or until casserole is lightly browned.

GREEN AND GOLD POTATO CASSEROLE

Steps:

• Peel potatoes and onions and slice in 1/4" slices.
• Layer in a 2-qt casserole dish.
• Dot butter over the top, then pour over the hot water mixed with vegeta.
• Cover and Microwave on High for 17 to 20 minutes.
• Uncover casserole and sprinkle with cheese and parsley and microwave at high for 1/2 to 1 minute uncovered.