Golden Pizza Recipes

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GOLDEN PIZZA



Golden Pizza image

After reading all the white pizza recipes I decided to have some fun with the concept. trying to keep all of my ingredients on the pale side.

Provided by alleycatb

Categories     Lunch/Snacks

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 20

16 ounces prepared whole wheat pizza dough or 16 ounces whole wheat bread dough
4 -5 garlic cloves, minced
3 -4 tablespoons olive oil
1 -2 tablespoon fresh basil or 1 -2 tablespoon dried basil
1 tablespoon oregano
1 yellow tomatoes, sliced
1/2 cup cooked chicken breast
1 yellow pepper
1/2 cup cauliflower
1/2 cup sliced white mushroom
1 sliced yellow onions or 1 sliced Spanish onion
1 (7 ounce) jar artichoke hearts
1/4 cup sliced white asparagus (optional)
1/4 cup sliced water chestnuts (optional)
1/4 cup corn (optional)
3/4 cup mozzarella cheese
1/2 cup feta cheese, crumbled
white pepper
red pepper flakes (optional)
sea salt

Steps:

  • Preheat oven 400 degrees F.
  • place dough on pizza pan or cookie sheet
  • pre bake the dough about 4-5 minutes.
  • brush dough with olive oil and sprinkle with garlic, basil, oregano and optional spices (optional spices can be omitted and added at the table instead).
  • distribute yellow tomato evenly around the pie.
  • followed by the other ingredients.
  • all of the other ingredients are optional and the amounts are aproximations. they should be sprinkled evenly over the surface to aproximate the look of regular pizzas (except for colour) Finish with the cheeses parmesan cheese would go nicely here too.
  • bake until crust is cooked and cheeses are melted and starting to turn a nice golden brown colour. Depending this could take from 10-35 minutes. Make sure you keep an eye on the dough.

Nutrition Facts : Calories 202.5, Fat 13.7, SaturatedFat 5, Cholesterol 32, Sodium 357.7, Carbohydrate 10.8, Fiber 3, Sugar 2.1, Protein 10.8

WHITE AND GOLD PIZZA



White and Gold Pizza image

Melting cream cheese onto the crust of this 3-cheese pizza keeps the dough tender and provides a creamy sauce-like base for the caramelized onions and toppings.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 1h20m

Yield 6

Number Of Ingredients 8

3 tablespoons olive oil, divided
1 large sweet onion, thinly sliced, separated into rings
1 pound frozen pizza dough, thawed
1 large clove garlic, minced
4 ounces PHILADELPHIA Cream Cheese, softened
¾ cup KRAFT Shredded Mozzarella Cheese
½ cup DIGIORNO Grated Romano Cheese
½ teaspoon crushed red pepper

Steps:

  • Heat oven to 425 degrees F.
  • Heat 1 Tbsp. oil in large skillet on medium heat. Add onions; cook 15 to 20 min. or until tender and golden brown, stirring occasionally.
  • Place pizza dough on lightly floured baking sheet; stretch to fit 16 x 12-inch baking sheet. Mix garlic and remaining oil; spread onto dough. Bake 10 min.
  • Spread crust with cream cheese; top with remaining cheeses, onions and red pepper. Bake 10 to 12 min. or until crust is lightly browned.

Nutrition Facts : Calories 360.6 calories, Carbohydrate 40.1 g, Cholesterol 30.1 mg, Fat 17.1 g, Fiber 1.5 g, Protein 11.6 g, SaturatedFat 5.4 g, Sodium 668.5 mg, Sugar 5.2 g

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