Golden Pineapple Rice Recipes

ONE POT PINEAPPLE RICE RECIPE

Steps:

• In a large nonstick pot, heat butter and oil over medium high heat.
• Add garlic and jalapenos and saute for about 1 minute.
• Add pineapples, salt, pepper, red chili flakes, lemon juice, rice, water, pineapple juice and mix until fully combined.
• Cover the pot and reduce to medium heat.
• Cook for about 15 minutes or until rice is fully cooked and water is absorbed.
• Turn off the heat and remove the lid. Allow the rice to cool down for about 10 minutes.
• Fluff it up with a fork.
• Garnish with cilantro. Add some more lemon juice on top and enjoy!

PINEAPPLE FRIED RICE

Steps:

• Open can of crushed pineapple and drain juice into a cup.
• In a medium saucepan, combine the liquid from the can of crushed pineapple with 3 cups water, bring to a boil. Add rice. Bring mixture to boil. Cover and reduce heat to simmer. Cook 25 to 30 minutes or until rice is tender.
• In a non-stick wok heat the 1 tablespoon walnut or peanut oil. Add the eggs and cook without stirring, until set. Slide eggs out of the wok to a plate - cut into short, narrow strips. In the same wok, heat the sesame oil and stir fry the tofu with the mushrooms, soy sauce, green onions, and carrots for about 4 minutes. Stir in cooked rice, pineapple, and egg strips. Heat until everything is heated through.

PINEAPPLE RICE

Steps:

• In a small saucepan, combine water, pineapple, sugar, butter, salt, and red pepper flakes. Cover and bring to a simmer over medium heat. Stir in rice and bring back to a simmer. Reduce heat to low, and simmer, partially covered for 15 minutes or until all of the water is absorbed. The rice will be almost done with a slight bite to it.
• Remove the saucepan from heat and let the rice steam another 5 minutes, covered. Fluff rice with a fork. Stir in lime juice and chopped cilantro. (I love cilantro so I usually go heavy but you can add as much as you like).

QUICK AND EASY PINEAPPLE FRIED RICE

Steps:

• Heat a large skillet over medium heat and add oil. Add diced onion and cook for about 1 minute. Add ginger and garlic, and cook, stirring constantly, for 1 minute.
• Increase heat to medium-high; add pineapple, red bell pepper, and peas. Cook, stirring constantly, for 3 to 4 minutes. Stir in rice and soy sauce, and cook until sauce is well incorporated, 1 to 2 minutes. Stir in sesame oil and remove from heat.
• Garnish with sliced green onion and sesame seeds before serving.

PINEAPPLE FRIED RICE

Steps:

• First, prepare the shrimp, onion, carrot, ham/Chinese sausage, rice, peas, pineapple, and scallions. If using fresh pineapple, remember to trim away the pineapple core. If using canned pineapple, rinse away any syrup and pat dry with a clean kitchen towel.
• Beat 2 eggs with ¼ teaspoon salt and ½ teaspoon Shaoxing wine. Heat your wok over medium heat until lightly smoking. Add 1 tablespoon oil, and scramble the eggs for 1 minute-until just cooked. Turn off the heat, break the egg into small pieces, transfer to a dish, and set aside.
• Heat another 1 tablespoon of oil over medium heat. Cook the shrimp until they turn pink, about 1 minute. Remove from the wok and set aside.
• Heat the last 2 tablespoons of oil over medium heat. Cook the onion until translucent. Add the diced carrots and ham, and cook until the carrots are no longer crunchy. Add the rice and 1 tablespoon Shaoxing wine. The steam from the wine will loosen the rice chunks!
• Stir-fry everything together well, and add in the peas, 1 tablespoon fish sauce, 1 tablespoon light soy sauce, ½ teaspoon ground white pepper, 1 teaspoon sesame oil, the scrambled egg, and the cooked shrimp. Stir-fry everything together for a few minutes.
• Finally, add the pineapple and scallions. Mix everything again for a minute or two. To crisp and warm the rice through, you can use your wok spatula to spread the rice in a single layer around the surface area of the wok, making use of all the heat and letting any excess liquid evaporate.
• Salt to taste, and serve immediately!

EASY PINEAPPLE RICE

Steps:

• In a nonstick pot, heat butter or oil over medium high heat.
• Add garlic and jalapenos and saute for about 1 minute.
• Add pineapples, salt, pepper, red chili flakes, lemon juice, rice, water, pineapple juice and mix until fully combined.
• Cover the pot and reduce to medium heat.
• Cook for about 15 minutes or until rice is fully cooked and water is absorbed.
• Turn off the heat and remove the lid. Allow the rice to cool down for about 10 minutes.
• Fluff it up with a fork.
• Garnish with cilantro. Add some more lemon juice on top and enjoy!

GOLDEN PINEAPPLE RICE

Steps:

• Saute oil, garlic, ginger, turmeric, salt and rice for about two minutes.
• Stir to prevent sticking.
• Add water and bring to a boil.
• Once the water boils simmer for 45 minutes until all the water is absorbed.
• Stir in pineapple, cilantro and slivered almonds.

GOLDEN PINEAPPLE RICE

Steps:

• in a medium saucepan with a tight fitting lid, combine the rice, oil, garlic, ginger, turmeric and salt.
• saute for a minute or two, stirring constantly to prevent sticking.
• add the water and bring to a boil.
• when the water boils, reduce the heat to low, cover and simmer for about 45 minutes, till the water is absorbed and the rice is tender.
• stir in the pineapple, cilantro or scallions and the cashews.