Golden Phoenix Claws Recipes

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GOLDEN PHOENIX CLAWS



Golden Phoenix Claws image

Make and share this Golden Phoenix Claws recipe from Food.com.

Provided by djmastermum

Categories     Chicken

Time 1h45m

Yield 3 serving(s)

Number Of Ingredients 16

1 lb chicken feet
2 quarts oil
2 quarts water
1 ounce fresh ginger
3 pieces star anise
2 ounces chinese parsley roots
2 ounces maltose sugar
2 tablespoons oyster sauce
1 tablespoon sugar
2 tablespoons soy sauce
1 tablespoon sake
1 ounce chopped chili pepper
2 garlic cloves, minced
1/2 teaspoon white pepper
1 tablespoon black bean sauce
1/2 teaspoon sesame seed oil

Steps:

  • Wash feet, chop off toenails and cut into quarters.
  • Heat oil to 350 degrees. Mix chicken feet with maltose and fry until golden brown, about 7 minutes. Remove and drain.
  • Boil water and add ginger, star anise and parsley roots. Add feet. Bring to boil again, then reduce heat and simmer 90 minutes. Drain.
  • Combine marinade ingredients. Marinate feet 24 hours. Before serving, steam feet, marinade 15 minutes. Serves 3.

Nutrition Facts : Calories 145.7, Fat 1, SaturatedFat 0.1, Sodium 1021.9, Carbohydrate 32.2, Fiber 1.5, Sugar 24.9, Protein 2.2

STEAMED CHICKEN FEET (PHOENIX CLAWS)



Steamed Chicken Feet (Phoenix Claws) image

Provided by Food Network

Time 2h40m

Yield 4 to 6 servings

Number Of Ingredients 11

1 pound chicken feet
1/2 cup vinegar
1/2 cup sugar
2 quarts vegetable oil
1/4 cup oyster sauce
2 teaspoons cornstarch
2 teaspoons sugar
1 teaspoon chicken base
1 teaspoon food coloring
1/2 teaspoon salt
Sliced jalapeño peppers, for garnish

Steps:

  • Wash the chicken feet and remove any nails. Bring 2 quarts water to a boil along with the vinegar and sugar. Put chicken feet in boiling water and cook 10 to 15 minutes. Drain and set aside.
  • Heat oil to 450 to 500 degrees F. Deep-fry the chicken feet until golden brown, 8 to 10 minutes. Remove the feet and drain.
  • Boil 2 quarts water and add the chicken feet to cook, about 15 minutes. Reduce the heat and simmer for 1 hour. Drain.
  • For the marinade: Combine oyster sauce, cornstarch, sugar, chicken base, food coloring and salt and marinate the chicken feet for 20 minutes.
  • Divide the chicken feet among 4 to 6 small bowls and add 2 small slices of jalapeño peppers on top of each bowl. Steam for 15 minutes.

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