Golden Penny Pancakes Recipes

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GOLDEN PENNY PANCAKES



Golden Penny Pancakes image

Small pancakes with cheddar cheese. Good with maple syrup or fruit, or on their own.

Provided by Someone

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 20m

Yield 4

Number Of Ingredients 7

¾ cup all-purpose flour
1 ½ teaspoons white sugar
1 ½ teaspoons baking powder
1 cup shredded sharp Cheddar cheese
1 egg
1 cup milk
2 tablespoons vegetable oil

Steps:

  • Mix together flour, sugar, baking powder and cheese. In a separate bowl, beat together egg, milk and oil. Stir egg mixture into flour mixture until just combined.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 314.5 calories, Carbohydrate 23.1 g, Cholesterol 81 mg, Fat 18.8 g, Fiber 0.6 g, Protein 13 g, SaturatedFat 8.2 g, Sodium 353.3 mg, Sugar 4.7 g

GOLDEN PENNY PANCAKES



Golden Penny Pancakes image

The most amazing pancake you will ever have!

Provided by By Christine Martin

Time 20m

Number Of Ingredients 8

3/4 cup flour
1 1/2 tsp baking powder
1 1/2 tsp sugar
1/4 tsp salt
1 cup cheddar cheese, shredded
1 egg
1 cup milk
2 tbsp butter, melted

Steps:

  • Stir flour, baking powder, sugar and salt in a medium bowl. Mix in cheese. In separate bowl, beat together egg, milk and butter until combined. Add in dry ingredients. Stir until just moistened. Spread 1 tbsp of batter on hot, greased griddle. Flip over, when ready and serve with real maple syrup!

GOLDEN PENNY PANCAKES



Golden Penny Pancakes image

Small pancakes with cheddar cheese. Good with maple syrup or fruit, or on their own.

Provided by Someone

Categories     Pancakes

Time 20m

Yield 4

Number Of Ingredients 7

¾ cup all-purpose flour
1 ½ teaspoons white sugar
1 ½ teaspoons baking powder
1 cup shredded sharp Cheddar cheese
1 egg
1 cup milk
2 tablespoons vegetable oil

Steps:

  • Mix together flour, sugar, baking powder and cheese. In a separate bowl, beat together egg, milk and oil. Stir egg mixture into flour mixture until just combined.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 314.5 calories, Carbohydrate 23.1 g, Cholesterol 81 mg, Fat 18.8 g, Fiber 0.6 g, Protein 13 g, SaturatedFat 8.2 g, Sodium 353.3 mg, Sugar 4.7 g

GOLDEN PENNY PANCAKES



Golden Penny Pancakes image

Small pancakes with cheddar cheese. Good with maple syrup or fruit, or on their own.

Provided by Someone

Categories     Pancakes

Time 20m

Yield 4

Number Of Ingredients 7

¾ cup all-purpose flour
1 ½ teaspoons white sugar
1 ½ teaspoons baking powder
1 cup shredded sharp Cheddar cheese
1 egg
1 cup milk
2 tablespoons vegetable oil

Steps:

  • Mix together flour, sugar, baking powder and cheese. In a separate bowl, beat together egg, milk and oil. Stir egg mixture into flour mixture until just combined.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 314.5 calories, Carbohydrate 23.1 g, Cholesterol 81 mg, Fat 18.8 g, Fiber 0.6 g, Protein 13 g, SaturatedFat 8.2 g, Sodium 353.3 mg, Sugar 4.7 g

GOLDEN PENNY PANCAKES



Golden Penny Pancakes image

Small pancakes with cheddar cheese. Good with maple syrup or fruit, or on their own.

Provided by Someone

Categories     Pancakes

Time 20m

Yield 4

Number Of Ingredients 7

¾ cup all-purpose flour
1 ½ teaspoons white sugar
1 ½ teaspoons baking powder
1 cup shredded sharp Cheddar cheese
1 egg
1 cup milk
2 tablespoons vegetable oil

Steps:

  • Mix together flour, sugar, baking powder and cheese. In a separate bowl, beat together egg, milk and oil. Stir egg mixture into flour mixture until just combined.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 314.5 calories, Carbohydrate 23.1 g, Cholesterol 81 mg, Fat 18.8 g, Fiber 0.6 g, Protein 13 g, SaturatedFat 8.2 g, Sodium 353.3 mg, Sugar 4.7 g

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