Golden Pear Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEAR SOUP



Pear Soup image

Provided by Michael Chiarello : Food Network

Categories     appetizer

Time 45m

Yield 5 to 8 servings

Number Of Ingredients 10

6 pears
3 tablespoons lemon juice
3 tablespoons unsalted butter
1 tablespoon minced fresh sage leaves
1/2 cup packed light brown sugar
Gray salt
Blue Cheese Bruschetta, recipe follows
1 loaf walnut bread or raisin bread
4 tablespoons unsalted butter, softened
1/2 cup crumbled blue cheese, crumbled

Steps:

  • Preheat broiler.
  • Peel, halve and core the pears. In a large bowl, toss pears with lemon juice to prevent oxidization. Melt butter in an ovenproof skillet over medium-low heat, let cook until butter begins to brown. Add sage to butter, allow to caramelize. Add brown sugar and a pinch of salt. Add pears to mixture, and roll them around to coat thoroughly.
  • Broil pears in skillet, stirring occasionally, until pears are light brown, about 15 minutes.
  • Puree pears and brown butter mixture in a blender until smooth. Pour into room temperature soup plates and serve with Blue Cheese Bruschetta. If preparing ahead of time, refrigerate and reheat slightly before serving.
  • Preheat broiler.
  • Slice loaf into finger-wide slices. Cover each slice with butter, then top with blue cheese. Place bread on cookie sheet and broil, with the door open, until the cheese begins to melt, about 30 seconds.
  • Yield: 5 to 8 servings

BUTTERNUT PEAR SOUP



Butternut Pear Soup image

I've made this soup fast, tasty, and easy! It 's creamy fruity with a slight kick from the ginger. A real comfort soup. I don't peel my squash just blend it up smooth in a vita mix or any high powered blender. You never know it's in there. But your body will love you for it! This I tried to keep low in fat and sugar by using low fat milk and pears in a light syrup. In the picture I garnished with recipe #50958 and fresh ripe pears slices. Alternate method for pureeing butternut Recipe #194908

Provided by Rita1652

Categories     Pears

Time 40m

Yield 8 serving(s)

Number Of Ingredients 16

1 onion, sliced
2 tablespoons butter
1 tablespoon light brown sugar
1 large butternut squash (for easy roasted check Pureed Squash Butternut, Acorn Any Hard Winter Squash!)
1 cup chicken broth or 1 cup vegetable broth
1 (15 ounce) can pears in light syrup
1/2 teaspoon curry powder
2 cups low-fat milk or 2 cups nonfat milk
1/4 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1 teaspoon crystallized ginger, diced
salt
sherry wine
roasted butternut squash seeds
roasted pumpkin seeds (Spicy Roasted Butternut Seeds / Pumpkin Seeds )

Steps:

  • Slice butternut into 4 and remove seeds and fiber.
  • Place in a microwave oven and cook till tender for 10-15 minutes.
  • Meanwhile saute onions in butter for 10 minutes till golden brown then add brown sugar and spices cook for 5 more minutes over low heat. Add broth to deglaze the pot!
  • Cube squash and if you have a good blender like a vita mix you don`t have to peel just put it in you blender along with all the ingredients and process till smooth.
  • In a pot add all ingredients and simmer 10 minutes.
  • Taste and season with salt and sherry if desired.

Nutrition Facts : Calories 176.2, Fat 3.9, SaturatedFat 2.3, Cholesterol 10.7, Sodium 153.3, Carbohydrate 34.4, Fiber 4.5, Sugar 15.7, Protein 4.7

More about "golden pear soup recipes"

PEAR SOUP - CIAO FLORENTINA
Oct 18, 2014 Instructions. Preheat your oven to 400"F. Rinse the carrots and cut them into sticks or rounds. Cut the pears into eight wedges discarding the …
From ciaoflorentina.com
  • Preheat your oven to 400"F. Rinse the carrots and cut them into sticks or rounds. Cut the pears into eight wedges discarding the seeds and core.
  • Add the pears, carrots, onion, bay leaf and thyme to a large roasting dish and gently toss them with the olive oil and a pinch of sea salt. Drizzle with the maple syrup and splash with the white wine. Roast in the preheated oven for about 1 hour until nicely caramelized. Stir once halfway.
  • A few minutes before the pears and carrots are done heat up the stock or water in a soup pot. Add the saffron and ginger, cover with a lid and let sit for a few minutes.
  • Discard the bay leaf and thyme sprigs from the roasting pan, and transfer al the caramelized pears, carrots and onion to the soup pot with the stock. Bring to a gently simmer and remove from heat. Using a hand-held immersion blender purée the soup until smooth and creamy. Transfer to bowls and serve with a drizzle of good extra virgin olive oil and colorful micro greens on top.


CHINESE PEAR SOUP RECIPE - SOUPER DIARIES

From souperdiaries.com
Reviews 25
Servings 4
Cuisine Chinese
Category Slow Simmer Soup


HEARTY PEA AND HAM SOUP • GOLDEN PEAR RECIPES
Jan 28, 2023 Instructions. In a large pot, sauté the onions, garlic, carrots, and celery in a bit of oil until softened. In the meantime, wash and rinse the split peas in a sieve. Then add the ham bone, peas, bay leave and stock to the pot, and …
From mygoldenpear.com


PARSNIP AND PEAR SOUP: AN EASY SOUP RECIPE - SUPER SOUPER ED
Oct 18, 2020 Heat the oil in a large saucepan over medium heat on the hob. Add the onion, and saute for approximately five minutes, or until the onions are soft and golden. Next, add the …
From supersoupered.com


WHITE FUNGUS ASIAN PEAR SWEET SOUP 銀耳雪梨山藥糖水
Oct 22, 2022 Soak 1 bulb dried white fungus in water for 1 hour. You usually buy the dried ones. They come in either the dried bulbs or a dried compressed bulb (once soaked, they become a bulb).
From auntieemily.com


PEAR CRUMBLE WITH RASPBERRY CREAM AND CUSTARD
Sprinkle the topping over the pears to a depth of about 1cm (½ in). Scatter the flaked almonds over the top. Bake in the oven for about 30 minutes, until the top is golden and firm. Remove …
From jamesmartinchef.co.uk


GOLDEN GODDESS SOUP - GIMME DELICIOUS
Oct 1, 2024 Instructions. Preheat the oven to 425°F. Wash, rinse, and pat the chickpeas dry with a paper towel. To a large bowl, add the chickpeas, cauliflower, carrots, 1 tablespoon of curry powder, ½ teaspoon turmeric, ½ teaspoon salt, …
From gimmedelicious.com


SNOW PEAR SOUP RECIPE - NOOB COOK RECIPES
Mar 10, 2011 Directions: Soak snow fungus in a bowl of hot water for 15 minutes, then carefully drain the fungus. The white fungus should become puffed up and turn a whiter shade. Using a pair of kitchen scissors, trim and discard …
From noobcook.com


CHILLED PEAR AND GINGER SOUP RECIPE - TURNING THE …
Jul 15, 2020 Instructions. Place chopped pears, ginger, and apple juice into a medium sauce pan. Heat over medium until apple sauce is simmering and cover with lid. Cook for 30 minutes or until pears are very soft. Remove from heat …
From turningclockback.com


ROASTED PARSNIP AND PEAR SOUP - SEASONS AND SUPPERS
Nov 14, 2019 Instructions. Preheat oven to 425F. (regular bake setting/not fan assisted) Peel the parsnips. Cut the parsnips in half across the middle, then cut thinner bottom piece in half lengthwise (unless really thin, in which case leave …
From seasonsandsuppers.ca


SNOW FUNGUS SOUP WITH PEARS: A CHINESE RECIPE - THE …
Jan 17, 2020 Tear the snow fungus into small pieces. In a medium/large thick-bottomed pot, add the snow fungus and water. Bring to a boil, and reduce the heat to medium low. Cover and simmer for 30 minutes. Peel and cut the Asian …
From thewoksoflife.com


GOLDEN PEAR SOUP - MOLLIE KATZEN
Peel sweet potatoes (or squash), and cut into small pieces. Place in a large saucepan with water, cinnamon stick, and salt. Bring to a boil, cover, and simmer until tender (about 15 minutes). …
From molliekatzen.com


CHINESE PEAR HERBAL TONIC SOUP 川貝雪梨湯 | CHINESE RECIPES AT ...
Oct 11, 2014 Add all ingredients into large pot and add enough water to cover by 2 inches. Boil over medium heat for 30 mins. Add more boiling water at this point if water level is low. …
From thehongkongcookery.com


ASTRAY RECIPES: GOLDEN PEAR SOUP
This unusual soup is slightly sweet, slightly tart, and deeply soothing. It is easy to make, and it's hard to believe something that tastes this good can be be so easy. Steps 1 through 4 can be …
From astray.com


CREAM OF PEAR AND LEEK SOUP | RICARDO - RICARDO …
Preparation. In a saucepan over medium-high heat, soften the leeks, potatoes and celery in the oil. Add the broth, bay leaf and thyme. Bring to a boil. Cover and simmer until the vegetables are tender. Add the pears and continue cooking …
From ricardocuisine.com


BUTTERNUT SQUASH AND PEAR SOUP - MAY EIGHTY FIVE
1 day ago How to Make this Butternut Squash Soup. Cook the Aromatics: In a large pot over medium heat, melt the butter with the olive oil. Add the diced onion and cook until soft and …
From mayeightyfive.com


GOLDEN PEAR AND SQUASH SOUP — STOWEL LAKE FARM
Oct 29, 2020 Thinly slice pears, leaving skin on. Melt butter in soup pot over medium heat. Add pear slices and cinnamon. Sauté until fragrant and pears are tender (about five minutes). Add …
From stowellakefarm.com


PEAR AND CELERY SOUP - CANADIAN LIVING
Jul 14, 2005 In saucepan, melt butter over medium heat. Cook celery, onions, chives, thyme, salt and pepper, covered and stirring occasionally, for about 10 minutes or until softened and …
From canadianliving.com


PARSNIP AND PEAR SOUP - GOOD HOUSEKEEPING
Sep 12, 2023 Add parsnips and stock; cover and simmer for 10min. Peel, core and chop two pears. Add to pan; simmer, covered, for 5min. Cool a little. Whiz in a food processor until smooth. Step 3. Peel and ...
From goodhousekeeping.com


FLU FIGHTER - GOLDEN SHOTS - THE HAPPY PEAR
6 days ago Recipes: Access 600+ delicious, health-boosting recipes. Community Connection: Share cooking tips, get inspired, and support each other. Wellness Resources: Unlimited HIIT …
From thehappypear.ie


CHINESE PORK AND PEAR SOUP - THERMOS
Instructions: Blanch pork ribs till the meat turns white and set aside for later use. Cut pear into slices and set aside for later use. Wash and rinse the rest of the herbs and ingredients and set …
From thermos.com.sg


Related Search