Golden Pancakes Recipes

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GOLDEN, EXTRA FLUFFY PANCAKES



Golden, Extra Fluffy Pancakes image

These are my absolute favorite 'plain' pancakes. I love these so much that I can't put anything on them lol... I just eat them dry... I have to be careful.. I like them so much I could eat the whole batch LOLOL .. ok.. maybe not THAT many! hehe

Provided by love4culinary

Categories     Breakfast

Time 25m

Yield 8 pancakes

Number Of Ingredients 7

1 1/4 cups flour
2 1/2 tablespoons sugar
3/4 teaspoon salt
2 teaspoons baking powder
1 egg
1 1/3 cups milk
3 tablespoons oil

Steps:

  • In a small bowl, whisk milk, egg, and oil together.
  • In a larger bowl, combine all dry ingredients.
  • Slowly add liquid mixture to dry mixture and whisk well.
  • Spray large frying pan with cooking spray, and heat to medium heat.
  • Wait until pan gets nice and hot.
  • Make pancakes whatever size you wish-- allowing top to form bubbles before turning over.
  • Cook until both sides are golden brown.
  • These can be frozen and toasted in the toaster to be reheated.
  • They are wonderful reheated!
  • Serve with maple syrup, or whatever you wish to put on your pancakes!

Nutrition Facts : Calories 167, Fat 7.4, SaturatedFat 1.8, Cholesterol 28.9, Sodium 338, Carbohydrate 21.1, Fiber 0.5, Sugar 4, Protein 4.1

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