Golden Orange Pan Rolls Recipes

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GOLDEN ORANGE PAN ROLLS



Golden Orange Pan Rolls image

In Spokane, Washington, Phalice Ayers uses her bread machine to fix these delightfully light dinner rolls. There's no need to serve butter with the moist tender rolls, because they are brushed with butter before baking.

Provided by Taste of Home

Time 45m

Yield 2 dozen.

Number Of Ingredients 11

1 can (11 ounces) mandarin oranges, drained
1/2 cup 4% cottage cheese
2 tablespoons water
2 tablespoons vegetable oil
2 tablespoons honey
1/2 teaspoon salt
1/2 teaspoon baking soda
3 cups bread flour
1 cup quick-cooking oats
2-1/2 teaspoons active dry yeast
1 tablespoon butter, melted

Steps:

  • In a bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing (dough should be stiff). Add 1 to 2 tablespoons of water or flour if needed., When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest for 15 minutes. Roll or pat to 1/2-in. thickness. Cut with a 2-in. biscuit cutter. Place in a greased 13-in. x 9-in. baking pan. Brush with butter. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350° for 20-25 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 97 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 98mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.

GOLDEN HONEY ROLLS



Golden Honey Rolls image

These golden-brown rolls are famous at our family gatherings. Once, upon noticing the pan was empty, a disappointed relative asked me, "Could you make more next year?" -Ellen Krueger, Canton, Missouri

Provided by Taste of Home

Time 1h

Yield 20 rolls.

Number Of Ingredients 13

1 package (1/4 ounce) active dry yeast
1 cup warm 2% milk (110° to 115°)
1/2 cup canola oil
2 tablespoons honey
1 egg
1 egg yolk
1 teaspoon salt
3-1/4 to 3-3/4 cups all-purpose flour
TOPPING:
1/3 cup confectioners' sugar
2 tablespoons butter, softened
1 tablespoon honey
1 egg white

Steps:

  • In a large bowl, dissolve yeast in warm milk. Add the oil, honey, egg, egg yolk, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. Dough will be sticky., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Divide into 20 pieces. Shape each into a ball. Divide between two greased 9-in. round baking pans. Combine the topping ingredients; brush 3 tablespoons over rolls. Cover and let rise until doubled, about 30 minutes. Brush with remaining topping. , Bake at 350° for 18-20 minutes or until golden brown. Remove from pans to wire racks.

Nutrition Facts : Calories 171 calories, Fat 8g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 140mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.

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