Golden Oldie Old Fashioned Raisin Pie Recipe Genius Kitchen

GRANDMA'S SOUR CREAM RAISIN PIE

Steps:

• Mix together filling ingredients and cook until thick.
• Pour into pre-baked pie shell -- that's it, no more cooking.
• Optionally you may top with meringue, lightly brown the meringue.

OUR RAISIN PIE

Steps:

• Preheat oven to 400*.
• Line 9" pie plate with pastry; set aside.
• In microwave proof bowl, mix raisins, brown sugar and flour; stir in orange juice, water and salt.
• Microwave 8 minutes on High, stirring every 2 minutes.
• Remove from oven and add vanilla.
• Let cool. Spoon cooled mixture in pie shell.
• Cover with pastry.
• Crimp edges to seal and slash top to let steam escape during baking.
• Bake 15 minutes at 400*, reduce heat to 350* and bake another 45 minutes.
• Serve warm.
• Tip:.
• Good served ice cream.

OLD FASHIONED RAISIN PIE I

Steps:

• Combine raisins and water in a small saucepan. Boil 5 minutes. Blend brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat, and stir in vinegar and butter or margarine. Cool slightly.
• Turn filling into a pastry lined pan. Cover with top crust. Seal edges, and cut slits in the top crust.
• Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.

OLD FASHIONED RAISIN COOKIES (ACADIAN)

Steps:

• In a large bowl, mix the ingredients together in the order given.
• Drop by heaping teaspoon onto greased cookie sheet.
• Bake in 350°F oven until lightly brown, about 10-15 minutes.