Golden Oatmeal Muffins Recipes

GOLDEN OATMEAL MUFFINS

Steps:

• Preheat oven to 400 F. Grease 24 muffin cups or line with paper baking cups.
• Combine cake mix, oats and salt in large bowl. Add milk, eggs and melted butter; stir until moistened. Fill muffin cups two-thirds full.
• Bake 13 minutes or until golden brown. Cool in pan 5 to 10 minutes. Loosen carefully before removing from pan. Serve with honey or your favorite jam.

GOLDEN OATMEAL

Steps:

• Combine water and oats in a small saucepan; bring to a boil. Reduce heat and stir in banana slices and turmeric. Continue cooking until desired consistency is reached, 2 to 5 minutes more.
• Remove saucepan from heat and stir in cinnamon. Stir oatmeal and cover saucepan; let sit until thickened, about 2 minutes.
• Transfer oatmeal to a bowl and top with peanut butter.

GOLDEN OATMEAL MUFFINS

Steps:

• Preheat oven to 400°F and grease muffin tin.
• In a mixing bowl, combine oatmeal and buttermilk; allow to stand for 5 minutes.
• Add in oil, brown sugar, and egg; stir to mix.
• In another mixing bowl, combine the remaining ingredients; add to oat mixture, stirring just until moistened.
• Distribute batter into prepared muffin tins, filling to the top.
• Bake for 15-20 minutes or until golden brown.

GOLDEN MUFFINS

Steps:

• Drain pineapple well.
• Sift together flour, sugar, baking powder, salt and nutmeg.
• Beat together egg and milk; stir in pineapple and orange rind.
• Blend into dry ingredients, along with melted butter, mixing as little as possible until all particles are just moistened.
• Spoon into lightly greased muffin pans.
• Bake in a preheated 400-degree oven 20- 25 minutes until golden.
• Cool 5 minutes before removing from pan.
• Serve warm!