Golden Nuggets Recipes

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GOLDEN CHICKEN NUGGETS



Golden Chicken Nuggets image

The ultimate bite-size treats, chicken nuggets get the star treatment when you make them at home. I usually serve these herb-breaded baked bites with a sweet-and-sour sauce for dipping. -Karen Owen, Rising Sun, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 4 dozen.

Number Of Ingredients 6

1/2 cup dry bread crumbs
1/4 cup grated Parmesan cheese
2 teaspoons Italian seasoning
1 teaspoon salt
1-1/2 pounds boneless skinless chicken breast halves, cut into 1-inch cubes
1/2 cup butter, melted

Steps:

  • In a shallow bowl, combine the first four ingredients. In another shallow bowl, add butter, Dip chicken in butter; roll in crumb mixture. , Place in a single layer on an ungreased 15x10x1-in. baking pan. Bake at 400° for 12-15 minutes or until juices run clear.

Nutrition Facts : Calories 77 calories, Fat 5g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 185mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.

GOLDEN NUGGET'S BREAD PUDDING



Golden Nugget's Bread Pudding image

Make and share this Golden Nugget's Bread Pudding recipe from Food.com.

Provided by Bread n Butter

Categories     Dessert

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 9

16 ounces half-and-half
8 ounces whipping cream
8 eggs
1 1/4 cups sugar
1/4 teaspoon vanilla
4 1/2 slices white bread
1/2 teaspoon ground cinnamon
1 teaspoon sugar
2 tablespoons raisins

Steps:

  • Mix first 5 ingredients together in a bowl.
  • Arrange bread in a single layer on the bottom of a 9 x 13 inch casserole dish.
  • Pour the egg mixture evenly over the bread.
  • Mix cinnamon and sugar together. Sprinkle over bread.
  • Sprinkle raisins on top.
  • Cover with foil and bake in a water bath at 400 degrees for 75 to 90 minutes.

Nutrition Facts : Calories 551.4, Fat 29.9, SaturatedFat 16.3, Cholesterol 361.8, Sodium 266.8, Carbohydrate 59.5, Fiber 0.7, Sugar 45.8, Protein 12.9

ROASTED GOLDEN NUGGET SQUASH



Roasted Golden Nugget Squash image

Categories     Vegetable     Roast     Low Cal     Wheat/Gluten-Free     Fall     Gourmet

Yield Serves 6 to 8

Number Of Ingredients 3

3 golden nugget* or golden acorn squash (3 to 3 1/2 pounds total)
1 tablespoon olive oil
*available at specialty produce markets, many supermarkets, and some Asian markets

Steps:

  • Preheat oven to 400°F.
  • Cut each squash into 6 wedges and scoop out and discard seeds and strings. In a large shallow baking pan drizzle squash with oil, rubbing to coat flesh. Season squash with salt and pepper and arrange, cut edges down, in pan.
  • Bake squash, turning it over halfway through baking, until tender, about 40 minutes.

GOLDEN NUGGETS



Golden Nuggets image

From Jo Ann Shirley's 1978 Cakes and Cookies cookbook. These cookies are flavored with cinnamon, vanilla and orange and are said to make your house smell amazing when you bake them. The dough should be chilled until firm enough to shape into balls, but this time is not included in the prep time I have given.

Provided by the_cookie_lady

Categories     Dessert

Time 35m

Yield 24 serving(s)

Number Of Ingredients 10

1/2 cup margarine
1/3 cup sugar
1 egg
1 1/4 cups sifted all-purpose flour
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract
2 teaspoons grated orange rind
2 tablespoons orange juice
1 1/2 cups chopped walnuts

Steps:

  • Cream together margarine and sugar until light and fluffy. Add egg and beat well.
  • Add sifter flour, salt, cinnamon, vanilla, orange rind and juice. Mix well. Chill.
  • Shape into 1" balls. Roll in nuts. Bake @ 325 degrees for about 20 minutes.

Nutrition Facts : Calories 120.2, Fat 8.8, SaturatedFat 1.2, Cholesterol 8.8, Sodium 71.8, Carbohydrate 9, Fiber 0.7, Sugar 3.1, Protein 2.1

BREAD PUDDING (FROM GOLDEN NUGGET CASINO) "BEST EVER"



Bread Pudding (from Golden Nugget Casino)

Provided by My Food and Family

Categories     Custards & Puddings

Time 1h

Number Of Ingredients 9

16 ounces halfand
8 ounces whipping cream
8 units eggs
2.75 cups sugar
0.25 teaspoons vanilla
20.5 slices white bread
0.5 teaspoons cinnamon powder
1 teaspoons sugar
2 tablespoons raisins

Steps:

  • Mix well: half-and-half, whipping cream, eggs, sugar and vanilla.
  • Arrange bread on bottom of pan*. Pour mixture over bread. Mix cinnamon with sugar and sprinkle over bread. Spread raisins over top.
  • Cover with foil and bake in water bath at 400 degrees F for 75-90 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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