Golden Nugget Meatballs Recipes

GO-WITH-ANYTHING BAKED CHICKEN MEATBALLS

Go-With-Anything Baked Chicken Meatballs image

If you're looking for a simple chicken meatball that's quick to make and goes with a variety of dishes, look no further! We added one large egg and a touch of plain breadcrumbs for binding and structure, as well as ricotta cheese and whole milk for flavor and added moisture. Although you can use ground chicken breast (all white meat) for this recipe, we prefer regular ground chicken, as the extra bit of fattiness from dark meat prevents the meatballs from drying out in the oven. Serve them atop pasta tossed with tomato sauce, layered in a hoagie bun with melty provolone cheese, or on their own with lemony couscous and a simply dressed salad. The cooked meatballs freeze well, so you may want to make a double batch so you can enjoy them every which way.

Provided by Food Network Kitchen

Time 45m

Yield 4 servings; 16 meatballs

Number Of Ingredients 10

Ingredients

1 pound ground chicken
2/3 cup plain breadcrumbs
1/4 cup whole milk
1/4 cup finely grated Parmesan (about 2 ounces)
1/4 cup lightly packed fresh parsley, finely chopped (about 2 tablespoons)
1/4 cup whole milk ricotta
2 teaspoons dried Italian seasoning
1 large egg, lightly beaten
Kosher salt and freshly ground black pepper
Olive oil cooking spray

Steps:

Position the rack in the top third of the oven and preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment.
Stir together the ground chicken, breadcrumbs, milk, Parmesan, parsley, ricotta, Italian seasoning, 1 1/4 teaspoons of salt and several grinds of pepper in a large bowl until evenly combined.
Roll the mixture into 16 meatballs (about 3 tablespoons each). Transfer to the prepared baking sheet and lightly spray with cooking spray. Bake until the meatballs are golden brown and cooked through (the internal temperature should be 165 degrees F on an instant-read thermometer), 22 to 25 minutes.

GOLDEN NUGGET MEATBALLS RECIPE

Golden Nugget Meatballs Recipe image

Provided by Tinkysmom55

Number Of Ingredients 10

Ingredients

1 1/2 pounds ground beef
1/2 cup bread crumbs
1/2 cup green pepper, chopped
1/4 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon garlic salt
1/8 teaspoon pepper
1 egg
1/3 cup ketchup
16 cubes cheddar cheese

Steps:

1. Combine all ingredients except cheese. Divide meat into 16 equal portions. 2. Shape each portion into a ball with a cheese cube in the center. Brown slowly. 3. Transfer meatballs to a pot and add your favorite prepared spaghetti sauce. Cover tightly and simmer over low heat for 20 minutes. Remove cover and simmer for 5 - 10 minutes more.

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