Golden Nugget Bread Pudding Recipes

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NUGGET BREAD PUDDING



Nugget Bread Pudding image

The Golden Nugget in Laughlin, Nevada makes a wonderful bread pudding. It's rich, creamy and oh, so decadent. This recipe makes a boatload.My mom somehow managed to get her hands on their recipe.

Provided by Lynnda Cloutier

Categories     Puddings

Number Of Ingredients 6

15 whole eggs
40 oz. half and half (1 quart plus 1 cup)
12 oz. heavy cream (1 1/2 cups)
1 lb. sugar
1 tbsp. vanilla
bread and raisins

Steps:

  • 1. Mix eggs, sugar, vanilla, half and half. Mix heavy cream.
  • 2. . Break bread or leave whole thick Texas style. Sprinkle with raisins and cinnamon sugar.
  • 3. Place in double boiler, water bath:Outside pan, 12 x 16, inside pan, 10 x 15.
  • 4. Bake 1 1/2 hours at 325. covered with foil. I guess you can make 1/2 this recipe. Sure is rich, but oh, so delicious. Enjoy, Serves a boatload. Mom got this recipe when she visited the Golden Nugget in Laughlin, Nevada, many years ago. It's very rich, and makes a lot! I don't know if you can divide this recipe, as it has 15 eggs in it.

GOLDEN BREAD PUDDING



Golden Bread Pudding image

I have been making this for decades. Great, easy way to make bread pudding, I have made this with all and any type of bread(except for rye and pumpernickel.

Provided by mandabears

Categories     Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

3 cups bread cubes, 6 to 8 slices
3 eggs, i have used egg substitutes with success
3 cups warm water
1 (14 ounce) can condensed milk, i have also used fat-free and low fat condensed milk
2 tablespoons melted butter
1 teaspoon vanilla extract
1/2 teaspoon salt

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 9 inch square pan with butter or cooking spray.
  • Place bread cubes in pan.
  • In a large bowl beat eggs.
  • Stir in rest of ingredients.
  • Pour over bread cubes.
  • Bake for 45-50 minutes.
  • Serve warm or chilled.
  • Really good with whipped cream.
  • Refrigerate leftovers.

Nutrition Facts : Calories 345.3, Fat 13, SaturatedFat 7.2, Cholesterol 139.9, Sodium 467.1, Carbohydrate 47.5, Fiber 0.4, Sugar 39.3, Protein 10.1

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