Golden Mushroom Umami Soup Recipes

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GOLDEN MUSHROOM SOUP



Golden Mushroom Soup image

Make and share this Golden Mushroom Soup recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

2 onions, chopped
1 lb mushroom, sliced
1 tablespoon paprika
1 1/2 teaspoons dill
1 teaspoon caraway seed (optional)
1/8 teaspoon black pepper
3 tablespoons low sodium soy sauce
4 fluid ounces water or 4 fluid ounces vegetable stock
1 tablespoon olive oil
2 tablespoons unbleached flour
16 fluid ounces soymilk or 16 fluid ounces rice milk
2 tablespoons lemon juice
3 tablespoons red wine (optional)

Steps:

  • To brown and soften the onions, heat ½ cup of water or vegetable stock in a large pot and add the onions.
  • Cook over high heat, stirring often, until the onions are soft and all the liquid has evaporated, about 5 minutes.
  • Add another ¼ cup of water or vegetable stock, stir to loosen any bits of onion that have stuck to the pan, and continue cooking until most of the liquid has evaporated and onions begin to brown, about 3 minutes.
  • Add the sliced mushrooms and spices.
  • Lower the heat slightly, cover and cook 5 minutes, stirring frequently.
  • Add the soy sauce and stock.
  • Cover and simmer 10 minutes.
  • In a separate pan, mix the olive oil and flour to form a thick paste.
  • Cook, stirring constantly, for 1 minute then whisk in the soy milk or rice milk and cook over medium heat, stirring frequently, until steamy and slightly thickened.
  • Add the milk mixture to the soup.
  • Stir in the lemon juice and red wine just before serving.

GOLDEN MUSHROOM SOUP



Golden Mushroom Soup image

I make this with Christmas dinner every year. My Polish mother-in-law thought it was as good as the one she remembered her mother making when she was a child. Only difference is that this one is a lot easier.

Provided by Denise in da Kitchen

Categories     Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

2 lbs fresh mushrooms, sliced
2 medium onions, chopped
1/2 cup butter
1/2 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
3 cups milk
2 (14 ounce) cans chicken broth
2 teaspoons chicken bouillon granules
2 cups sour cream
minced parsley (optional)

Steps:

  • In a large saucepan, saute mushrooms and onion in butter until tender.
  • Sprinkle with flour, salt and pepper; mix well.
  • Gradually stir in milk, chicken broth and bouillon; bring to a boil.
  • Cook and stir for 2 minutes.
  • Reduce heat.
  • Stir in sour cream; heat through (do NOT boil).
  • If desired, garnish with a dollop of sour cream or minced parsley.

Nutrition Facts : Calories 354.3, Fat 27.4, SaturatedFat 16.3, Cholesterol 73.3, Sodium 935.8, Carbohydrate 18.7, Fiber 1.8, Sugar 5.9, Protein 11.2

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