Golden Mushroom Pork Apples Recipes

CROCK POT MUSHROOM PORK WITH APPLES

Steps:

• Place pork, apples and onions in the crock pot.
• Mix together soup, water, sugar, Worcestershire and thyme and pour over the meat.
• COVER and cook on LOW 8 to 9 hours.
• or until done.
• Enjoy!

PORK LOIN WITH APPLES AND MUSHROOMS

Steps:

• Preheat oven 450 degrees.
• Sprinkle roast with seasonings and place in a lightly greased 13 x 9 inch baking pan. Bake 20 minutes then reduce to 325 degrees; continue to bake 1 hour or until meat thermometer reaches 160 degrees. Remove roast to platter; let stand for 10 minutes before slicing.
• Place same baking pan over medium heat; add apple cider and scrape bottom of pan. Add vermouth, broth and whipping cream. Bring to boil; cook 15 minutes, stirring often. Remove from heat.
• Melt 1 1/2 tablespoons butter in large skillet; add apples and saute until golden, turning once; remove from pan. Should the apples taste too tart, add sugar as needed.
• Melt remaining 1 1/2 tablespoons butter in same pan; add mushrooms and cook until tender. Stir in cream mixture; heat through.
• Serve sliced pork, apples wedges and mushrooms with cream.

GOLDEN MUSHROOM PORK CHOP BAKE

Steps:

• Preheat oven to 350 degrees. Spray 9 x 9 baking dish with cooking spray.
• In mixing bowl combine half of soup, water and stuffing. Stir until moistened and mix in veggies.
• Season chops with seasonings.
• Pour stuffing mixture in bottom of casserole dish and top with pork chops.
• Top each chop with remaining soup.
• Bake uncovered for 30-35 minutes or until cooked through.