Golden Milk Turmeric Tea Recipes

GOLDEN MILK (TURMERIC TEA RECIPE)

Steps:

• Warm coconut milk in a small sauce pan over low heat.
• Mix in turmeric, spices, vanilla and honey.
• Stir well.
• Pour into two cups and enjoy!

GOLDEN MILK TURMERIC TEA RECIPE

Steps:

• Mix all ingredients in a small saucepan and gently heat over low heat.
• Whisk well to ensure you combine the paste, oil, and spices.
• Serve warm. Enjoy!
• Turmeric Paste
• Mix the turmeric and water in a pan over low heat, stirring until a paste is formed.
• Once you have a paste, stir in the black pepper.
• Cool and store in a glass jar in the fridge for up to 2 weeks.

HOW TO MAKE TURMERIC GOLDEN MILK

Steps:

• Gather the ingredients.
• In a small saucepan, combine the milk (or non-dairy milk alternative ), turmeric, ginger, vanilla, 1/4 teaspoon cinnamon, peppercorns, and cardamom (if using). Set over medium-high heat and bring just to boiling. Reduce the heat to low, cover, and simmer gently for 10 minutes, or until the milk is a golden color and has a lightly spiced flavor.
• Remove from the heat and pour the golden milk through a fine mesh strainer into 2 mugs. Sweeten to taste with honey and dust with cinnamon if desired. Serve hot.

GOLDEN MILK TURMERIC TEA

Steps:

• Whisk coconut milk, cinnamon, turmeric, ginger, honey, coconut oil, peppercorns, and 1 cup water in a small saucepan; bring to a low boil. Reduce heat and simmer until flavors have melded, about 10 minutes. Strain through a fine-mesh sieve into mugs and top with a dash of cinnamon.
• Do Ahead
• Golden milk can be made 5 days ahead. Store in an airtight container and chill. Warm before serving.

TURMERIC TEA RECIPE (HOW TO MAKE GOLDEN MILK)

Steps:

• Blend all ingredients, except pepper, in a high-speed blender until smooth.
• Pour into a small saucepan and heat for 3-5 minutes over medium heat until hot, but not boiling.
• Add the pepper, stir to combine. Drink immediately.