Golden Malted Waffles Recipes

EASY MALTED WAFFLES

Easy Malted Waffles image

A lot easier than most malted waffle recipes, but still delicious!

Provided by Grace Chalk

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 40m

Yield 6

Number Of Ingredients 11

Ingredients

cooking spray
2 cups all-purpose flour
5 tablespoons malted milk powder
2 tablespoons corn meal
2 tablespoons white sugar
1 ¼ tablespoons baking powder
½ teaspoon salt
2 cups milk
2 eggs, beaten
¼ cup butter, melted
1 tablespoon vanilla extract

Steps:

Preheat a waffle iron according to manufacturer's instructions. Spray the inside of the waffle iron with cooking spray.
Stir flour, milk powder, corn meal, sugar, baking powder, and salt together in a bowl. Whisk milk, eggs, butter, and vanilla extract together in a separate bowl; pour into flour mixture and stir just until batter is combined.
Pour batter, working in batches, into the preheated waffle iron and cook until golden brown, about 5 minutes.

Nutrition Facts : Calories 361.6 calories, Carbohydrate 52.9 g, Cholesterol 88.8 mg, Fat 11.6 g, Fiber 1.4 g, Protein 10.4 g, SaturatedFat 6.5 g, Sodium 641 mg, Sugar 15.9 g

MALTED PANCAKES

Malted Pancakes image

Provided by Claire Robinson

Categories main-dish

Time 20m

Yield 10 pancakes

Number Of Ingredients 10

Ingredients

2 large eggs
1 cup self-rising flour
1 cup malted milk powder plus 1 teaspoon
6 tablespoons whole milk
3 tablespoons melted unsalted butter, plus more for the pan if necessary
Pinch of kosher salt
1/2 cup cold heavy cream
1 to 2 tablespoons confectioners' sugar
Maple syrup, for serving
Dark chocolate, for shaving, optional

Steps:

Preheat the oven to 200 degrees F.
In a medium bowl, whisk the eggs. Add the flour, 1 cup of the malt milk powder, the milk, 2 tablespoons of the melted butter and a pinch of salt.
In a large nonstick skillet over moderate heat, heat the remaining tablespoon butter. Working in batches, pour 2 tablespoons of the batter per pancake into the skillet and cook until bubbles appear and the underside is golden brown, about 3 minutes. Flip and cook until golden on both sides, about 2 minutes more. Transfer to a baking sheet and keep warm in the oven. Wipe the pan clean with a paper towel and repeat with the remaining batter.
In a large bowl, add the cream, confectioners' sugar and remaining 1 teaspoon malt powder. Using a whisk, whip until soft peaks form.
Serve the pancakes drizzled with maple syrup and dolloped with whipped cream. Using a vegetable peeler, top with shaved chocolate if using.

GOLDEN MALTED WAFFLES

Golden Malted Waffles image

This recipe is from Dad's Belgian Waffles Algona Ia using Carbon's Golden Malted Pancake and Waffle flour mix. I don't want to misplace the recipe so posting it here.

Provided by Charlotte J

Categories Breakfast

Time 13m

Yield 5-6 waffles

Number Of Ingredients 4

Ingredients

2 eggs, beaten
1 1/4 cups water
2 cups golden malted flour
4 tablespoons butter, melted

Steps:

Beat eggs and water together, then add flour and mix well.
Stir in melted butter and make sure to mix well again.
Ladle onto hot waffle iron and remove when golden brown.

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