Golden Macaroni Cheese Recipe 445

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GOLDEN MACARONI AND CHEESE



Golden Macaroni and Cheese image

Even though, macaroni and cheese, is rather simple to make, for some reason, I just could never get it right. I tried alot of recipes, and I just figured I must have been absent or daydreaming when eveyone else in the world learned to make macaroni and cheese. But then, as so many times, Southern Living saved the day, with this great recipe

Provided by KittyKitty

Categories     Cheese

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

1 (8 ounce) package elbow macaroni
2 cups milk
1/4 cup all-purpose flour
1 teaspoon onion salt
2 (10 ounce) blocks sharp cheddar cheese, shredded, and divided (about 4 1/2 cups)
1 cup soft breadcrumbs (4 slices, crust removed)
1/4 cup butter, melted

Steps:

  • Cook macaroni according to package directions, drain well. Set aside.
  • Place milk, flour, and onion salt in quart jar;cover tightly, and shake vigorously 1 minute.
  • Stir together flour mixture, 3 1/2 cups cheese and macaroni.
  • Pour macaroni mixture into a lightly greased 13 x 9 inch baking dish or 2 11 inch oval baking dishes. Sprinkle with breadcrumbs and remaining cheese, drizzle evenly with melted butter.
  • Bake at 350F for 45 minutes or until golden brown.

Nutrition Facts : Calories 516.8, Fat 32.1, SaturatedFat 20.1, Cholesterol 98.2, Sodium 550.8, Carbohydrate 32.1, Fiber 1.2, Sugar 1.2, Protein 24.5

GOLDEN MACARONI AND CHEESE



Golden Macaroni and Cheese image

Wow! This is comfort food at it's finest. I stirred in ham before baking, but skipped the bacon topping. I also didn't put the breadcrumbs and melted butter on top, and it was still heavenly. I cooked my noodles only until slightly underdone so they wouldn't be overcooked but you decide how you like them. If you use processed cheese (like Velveeta), the recipe says to omit the bread crumbs. Recipe courtesy of Southern Living January 2004.

Provided by AmyZoe

Categories     Cheese

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

8 ounces elbow macaroni (about 2 cups uncooked macaroni)
2 cups milk
1/4 cup all-purpose flour
1 teaspoon onion salt
4 1/2 cups sharp cheddar cheese, shredded and divided
1 cup soft breadcrumbs (4 slices bread, crusts removed)
1/4 cup butter, melted
ham, cooked and chopped
bacon, cooked and chopped

Steps:

  • Cook macaroni according to package directions and drain well. Set aside.
  • Place milk, flour, and onion salt in a quart jar. Cover tightly and shake vigorously for 1 minute.
  • Stir together flour mixture, 3 1/2 cups cheese, and macaroni.
  • Pour macaroni mixture into a lightly greased 13x9" baking dish or two 11" oval baking dishes. Stir in chopped, cooked ham (as much as you desire) before baking.
  • Sprinkle evenly with breadcrumbs and remaining 1 cup cheese. Drizzle evenly with melted butter.
  • Bake at 350 for 45 minutes or until golden brown.
  • Sprinkle with chopped, cooked bacon before serving (as much as desired).

Nutrition Facts : Calories 487.3, Fat 29.7, SaturatedFat 18.6, Cholesterol 90.5, Sodium 505.4, Carbohydrate 32, Fiber 1.2, Sugar 1.1, Protein 22.7

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