Golden Loaf Cake Recipes
GOLDEN LOAF CAKE
Make and share this Golden Loaf Cake recipe from Food.com.
Provided by Leanne
Categories Dessert
Time 26m
Yield 1 loaf cake
Number Of Ingredients 10
Steps:
- Sift together flour, salt and baking powder.
- Beat Crisco, vanilla, milk, sugar and egg yolks.
- Add dry ingredients mix until smooth.
- Add nuts and cherries.
- Pour into a greased loaf pan, bake at 350 for 1 hour.
Nutrition Facts : Calories 4085.3, Fat 203.3, SaturatedFat 52.6, Cholesterol 969.6, Sodium 4101.2, Carbohydrate 505.9, Fiber 23.2, Sugar 223, Protein 75.4
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- To assure crumble-free removal of the cake from the round pan, line the pan with parchment., Stir together the flour, sugar, baking powder, salt, and Cake Enhancer in a medium-sized mixing bowl., Cut the butter into pats, and add it to the bowl.
- Mix at low speed until the mixture is evenly crumbly., In a small bowl or measuring cup, whisk together the milk, eggs, vanilla, and almond., Add half the milk/egg mixture to the flour in the bowl.
- Beat just to combine, then add the remaining milk/egg mixture, beating just to combine., Stir in the lemon juice., Beat the batter at high speed for 15 seconds, to make sure everything is totally combined., Scoop the batter into the prepared pan, smoothing the top with a spatula., Bake the cake on your oven's middle rack for 35 to 38 minutes, until a toothpick inserted into the center comes out clean, and the center of the top springs back when pressed lightly with your finger., Remove the cake from the oven, and place it on a rack.
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