GOLDEN CAKES
This is an old recipe from the 1923 era. Frost with boiled frosting, using whites of eggs in frosting. Decorate with maraschino cherries.
Provided by Gale
Categories Desserts Cakes Yellow Cake Recipes
Time 30m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 15 muffin cups or line with paper muffin liners.
- In a large bowl, cream together the butter and sugar until light and fluffy. In a separate bowl, beat together egg yolks and egg white. Beat the egg mixture into the butter and sugar.
- In a separate bowl, sift together flour and baking powder. Stir flour into egg mixture alternately with milk. Stir in almond and vanilla extracts. Pour batter into prepared muffin cups.
- Bake in preheated oven for 15 minutes, until a toothpick inserted into the center of each cake comes out clean.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 36.6 g, Cholesterol 71.5 mg, Fat 7.7 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 4.4 g, Sodium 101.1 mg, Sugar 20.5 g
GOLDEN KISS
A lovely cocktail or after-dinner drink sipped through the layer of cream on top -- but sip slowly -- it's powerful. Made from two homemade liqueurs: Marlitt's Recipe #180696 and Elmotoo's Recipe #191380. It's named for Goldie, the 92 old year old matriarch who drinks a glass of sherry every afternoon at four and refuses all other drinks -- until she tasted this concoction.
Provided by Chef Kate
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour the two liqueurs into a liqueur or sherry glass.
- Gently pour the cream on top (it will float).
- A votre sante!
Nutrition Facts : Calories 51.8, Fat 5.5, SaturatedFat 3.5, Cholesterol 20.6, Sodium 5.7, Carbohydrate 0.4, Protein 0.3
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