Golden Italian Dressing Recipes

ITALIAN DRESSING MIX

Steps:

• In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt. Store in a tightly sealed container.
• To prepare dressing, whisk together 1/4 cup white vinegar, 2/3 cup canola oil, 2 tablespoons water and 2 tablespoons of the dry mix.

THE BEST EVER CLASSIC ITALIAN SALAD DRESSING

Steps:

• Choose the vinegar you want for the base of your Italian dressing and pour into a salad dressing carafe.
• Add olive oil, garlic, and dried seasonings. Shake and it's ready to serve.

HOMEMADE ITALIAN DRESSING - OLIVE GARDEN COPYCAT

Steps:

• Whisk together vinegar, mustard, oregano, Italian seasoning, red pepper flakes, sugar, salt and black pepper in a medium bowl.
• Continue whisking and drizzle in the olive oil. Whisk until combined and smooth.
• Place leftovers in an airtight jar and refrigerate. Shake or whisk before each use.
• The dressing will keep up to 2 weeks.

CREAMY ITALIAN DRESSING

Steps:

• Whisk the mayonnaise, sour cream, vinegar, olive oil, garlic, oregano, sugar, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl. Stir in the parsley, parmesan and pecorino. Season with more salt and pepper. (The dressing will keep, refrigerated, up to 1 week.)

SUMMER SALAD WITH GOLDEN DRESSING

Steps:

• In a bowl, lightly toss green beans with celery, cucumber and radishes. Chill. , Arrange tomatoes on a lettuce-lined platter. Fill center with vegetables. Combine dressing ingredients; just before serving, pour over salad.

ITALIAN DRESSING

Steps:

• Place the first 10 ingredients in a blender. Cover and process until pureed. While processing, gradually add oil in a steady stream. Refrigerate leftovers.

EASY HOMEMADE ITALIAN DRESSING

Steps:

• Add all ingredients to a jar, place the lid on the jar, and give it a good shake!
• Just like with all vinegar based dressing you'll need to shake it up again before pouring to eliminate separation.

EASY HOMEMADE ITALIAN DRESSING RECIPE

Steps:

• Add all the ingredients to a mason jar, cover and shake vigorously OR combine add all ingredients to a medium bowl and whisk to combine.
• Taste (most accurate taste comes by dipping lettuce in dressing) and adjust according to taste. For less acidity- add more sugar, less tang - add more olive oil, more tang - add additional vinegar.
• Cover and refrigerate for up to 2 weeks. Shake to recombine before serving.