Golden Honey Pan Rolls Recipes

HONEY WHOLE WHEAT PAN ROLLS

Honey Whole Wheat Pan Rolls image

With their pleasant wheat flavor and a honey of a glaze, these rolls impress my guests. Every time I take them to potluck dinners, I come home with an empty pan. -Nancye Thompson, Paducah, Kentucky

Provided by Taste of Home

Time 55m

Yield 5 dozen (1-1/4 cups honey butter).

Number Of Ingredients 15

Ingredients

4 to 5 cups bread flour
1/4 cup sugar
2 packages (1/4 ounce each) active dry yeast
1 teaspoon salt
1 cup 2% milk
1 cup butter, cubed
1/2 cup water
2 large eggs, room temperature
2 cups whole wheat flour
HONEY BUTTER:
1 cup butter, softened
7 tablespoons honey
HONEY GLAZE:
2 tablespoons honey
1 tablespoon butter, melted

Steps:

In a large bowl, combine 2 cups bread flour, sugar, yeast and salt. In a small saucepan, heat the milk, butter and water to 120°-130°. Add to dry ingredients; beat just until moistened. Beat in eggs. Stir in whole wheat flour and enough remaining bread flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Cover and let rest 15 minutes., Divide dough into thirds. Roll each portion into a 20-in. rope. Cut each into 20 pieces; shape each into a ball. Grease three 9-in. round baking pans; arrange 20 balls in each pan. Cover and refrigerate overnight., Let rise in a warm place until doubled, about 1-1/4 hours. Bake at 350° until golden brown, 18-22 minutes. Meanwhile, in a small bowl, cream butter. Add honey; beat until light and fluffy. Remove rolls from pans to wire racks. Combine glaze ingredients; brush over warm rolls. Serve with honey butter.

Nutrition Facts : Calories 114 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 107mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

HONEY PAN ROLLS

Honey Pan Rolls image

These things are delicious! I got the recipe from a Quick Cooking magazine years ago and my hubby and I both fell in love with it.

Provided by winsomebulldog

Categories Breads

Time 25m

Yield 24 rolls

Number Of Ingredients 12

Ingredients

1 cup milk (70 to 80 degrees)
1 egg
1 egg yolk (reserve white)
1/2 cup vegetable oil
2 tablespoons honey
1 1/2 teaspoons salt
3 1/2 cups bread flour
2 1/4 teaspoons active dry yeast
1/3 cup sugar
2 tablespoons melted butter
1 tablespoon honey
1 egg white (from above)

Steps:

Place the first eight ingredients into the bread machine in the order suggested by your manufacturer.
Select the "dough" cycle.
When it's finished, turn the dough out onto a lightly floured surface.
Punch down; cover and let it rest for 10 minutes.
Divide the dough into 24 equal pieces. Shape each piece into a ball.
Place into a 13" X 9" baking pan lightly sprayed with non-stick cooking spray.
Cover and let rise 30 minues or until doubled.
For glaze: combine sugar, butter, honey, and eggwhite. Drizzle over rolls.
Bake at 350 for 20 -25 minutes or until golden brown.

Nutrition Facts : Calories 147.2, Fat 6.5, SaturatedFat 1.6, Cholesterol 18.6, Sodium 165, Carbohydrate 19.5, Fiber 0.6, Sugar 5, Protein 2.9

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