Golden Honey Pan Rolls Recipes

HONEY PAN ROLLS

Honey Pan Rolls image

These things are delicious! I got the recipe from a Quick Cooking magazine years ago and my hubby and I both fell in love with it.

Provided by winsomebulldog

Categories Breads

Time 25m

Yield 24 rolls

Number Of Ingredients 12

Ingredients

1 cup milk (70 to 80 degrees)
1 egg
1 egg yolk (reserve white)
1/2 cup vegetable oil
2 tablespoons honey
1 1/2 teaspoons salt
3 1/2 cups bread flour
2 1/4 teaspoons active dry yeast
1/3 cup sugar
2 tablespoons melted butter
1 tablespoon honey
1 egg white (from above)

Steps:

Place the first eight ingredients into the bread machine in the order suggested by your manufacturer.
Select the "dough" cycle.
When it's finished, turn the dough out onto a lightly floured surface.
Punch down; cover and let it rest for 10 minutes.
Divide the dough into 24 equal pieces. Shape each piece into a ball.
Place into a 13" X 9" baking pan lightly sprayed with non-stick cooking spray.
Cover and let rise 30 minues or until doubled.
For glaze: combine sugar, butter, honey, and eggwhite. Drizzle over rolls.
Bake at 350 for 20 -25 minutes or until golden brown.

Nutrition Facts : Calories 147.2, Fat 6.5, SaturatedFat 1.6, Cholesterol 18.6, Sodium 165, Carbohydrate 19.5, Fiber 0.6, Sugar 5, Protein 2.9

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