GOLDEN PANCAKES
My mother made these delicious pancakes way back in the Depression years. She beat the batter by hand, but I use my blender. It does a great job in breaking down the cottage cheese for a smooth batter. -Ann Thomas, Telford, Pennsylvania
Provided by Taste of Home
Time 15m
Yield about 14 pancakes.
Number Of Ingredients 7
Steps:
- In a blender, combine all ingredients. Cover and process for 1 minute. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown.
Nutrition Facts : Calories 286 calories, Fat 19g fat (5g saturated fat), Cholesterol 263mg cholesterol, Sodium 382mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 15g protein.
GOLDEN HARVEST WAFFLES
Looking for a great breakfast idea? Then check out these delicious waffles made using Original Bisquick® mix - ready in just 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- Heat waffle iron; grease if necessary.
- Stir all ingredients except syrup until blended. Pour batter by slightly less than 1 cupfuls onto center of hot waffle iron.
- Bake about 5 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle.
Nutrition Facts : Calories 125, Carbohydrate 15 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Waffle, Sodium 300 mg
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