Golden Grills Recipes

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HASH BROWNS



Hash Browns image

Hash browns started showing up in New York in the 1890's as part of the breakfast plate. Styled after Swiss Rosti, potatoes are shredded, and pan fried. Serve them with just about anything you can think of!

Provided by Deb

Categories     Breakfast     Brunch

Number Of Ingredients 8

1 - 4.2 oz. box ((119 gr) Golden Grill Hash Brown Potatoes 89.25 CHO)
¼ cup (30 gr) red onion, diced 3 CHO
2 TBSP olive oil 0 CHO
Pepper to taste 0 CHO
Garnish with fresh or dried parsley
TOTAL GRAMS (COOKED 325 GRAMS)
92.25 CHO DIVIDED BY 325 GRAMS = .28 CHO/GRAM
½ CUP = 53 GRAMS ((.28 CHO x 53 GRAMS) 14.84 CHO/1/2 CUP)

Steps:

  • Hydrate potatoes according to package - fill to water line on package with hot water. Let rest 12 minutes.
  • Heat olive oil in a cast iron frying pan and add onions. Gently sauté until translucent and then add hydrated potatoes.
  • Cook over medium high heat until potatoes are cooked through and browned.
  • Season with pepper and serve.
  • Store any leftovers in the refrigerator.
  • *Garnish with parsley. Serve alongside breakfast sides (eggs, bacon, ham, sausages) of your choice and condiments - ketchup, salsa, sour cream etc.

GOLDEN GRILLED CHICKEN



Golden Grilled Chicken image

Make and share this Golden Grilled Chicken recipe from Food.com.

Provided by MizzNezz

Categories     Chicken

Time 52m

Yield 4 serving(s)

Number Of Ingredients 7

1 cut up fryer
1/2 cup oil
1/2 cup cider vinegar
1 egg
4 teaspoons salt
1 1/2 teaspoons poultry seasoning
1/4 teaspoon pepper

Steps:

  • Grill the chicken pieces over med heat for 15 minutes per side.
  • Mix the sauce ingredients in a bowl.
  • Brush over chicken.
  • Grill for 5 minutes.
  • Turn, baste and grill 5 more minutes.
  • Continue grilling and basting until chicken is done.

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