Golden Granola Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GOLDEN GRANOLA



Golden Granola image

This crunchy granola-which may be eaten as cereal or used to top ice cream or fruit-makes a welcome gift. -Maxine Smith, Owanka, South Dakota

Provided by Taste of Home

Categories     Breakfast     Brunch     Snacks

Time 1h15m

Yield 18 servings.

Number Of Ingredients 14

4 cups old-fashioned oats
1 cup sweetened shredded coconut
1/2 cup toasted wheat germ
1/2 cup sesame seeds
1/2 cup sunflower kernels
1/2 cup slivered almonds
1-1/2 teaspoons salt
1-1/2 teaspoons ground cinnamon
1/2 cup canola oil
1/4 cup packed brown sugar
1/3 cup honey
1/3 cup water
1 tablespoon vanilla extract
1/2 cup golden raisins or chopped dried apricots

Steps:

  • In a large bowl, combine the first eight ingredients. In a saucepan, cook and stir the oil, brown sugar, honey, water and vanilla until sugar is dissolved. Pour over dry ingredients and mix well. , Transfer to a greased 13-in. x 9-in. baking pan. Bake at 275° for 1 hour or until golden brown, stirring every 15 minutes. Cool completely. Stir in raisins or apricots.

Nutrition Facts : Calories 258 calories, Fat 15g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 237mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 3g fiber), Protein 6g protein.

CRUNCHY GOLDEN TROPICAL GRANOLA



Crunchy Golden Tropical Granola image

I love tropical fruits for many reasons-they are sweet and juicy, have a luscious texture and fragrance, can be used in both savory and sweet dishes and they store well in the freezer. When tropical fruits are not in season, I buy them dried to make a granola that I can enjoy any time of the year. Coating the granola with finely ground banana chips is one way I ensure every bite has that punch of tropical flavor!

Provided by Food Network

Time 1h55m

Yield 7 cups

Number Of Ingredients 14

2 cups dried banana chips (6 ounces), broken by hand or chopped into small pieces
2 cups instant rolled oats (6.5 ounces)
2 ounces dried pineapple, roughly chopped into 1/4-inch pieces (1/2 cup)
2 ounces dried mango slices, roughly chopped into 1/4-inch pieces (1/2 cup)
2.5 ounces roasted unsalted macadamia nuts, roughly chopped into 1/4-inch pieces (1/2 cup)
1/2 cup unsweetened coconut chips (1 ounce)
1/4 cup toasted sesame seeds
1/2 cup unrefined coconut oil
1/2 cup pure maple syrup
1 1/2 teaspoons pure vanilla extract
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon kosher salt
Milk, yogurt, parfaits, smoothie bowls, ice cream or fruit salad

Steps:

  • Preheat the oven to 325 degrees F. Line a rimmed baking sheet with parchment paper.
  • Put half of the broken banana chips in a food processor. Process until finely ground to the consistency of breadcrumbs. Alternatively, crush the chips in a resealable plastic bag with a rolling pin. Set aside.
  • Combine the remaining broken banana chips with the oats, dried pineapple and mango, macadamia nuts, coconut chips and sesame seeds in a large heatproof bowl. Set aside.
  • Stir to combine the coconut oil with the maple syrup, vanilla extract, cinnamon, ground ginger and salt in a small saucepan. Cook over medium heat until just warm, about 2 minutes. Pour into the large bowl and stir to combine, ensuring everything is evenly coated. Sprinkle with the ground banana chips and stir again to evenly coat the granola.
  • Spread the granola on the prepared baking sheet in an even layer. Bake until evenly golden brown, 35 to 40 minutes, stirring 3 times (about every 10 minutes), to ensure it toasts evenly. Remove from the oven and let cool completely before storing.
  • Enjoy the granola as is, in milk or as a topping for yogurt, parfaits, smoothie bowls, ice cream or fruit salad.

GOLDEN GRANOLA



Golden Granola image

So many commercially made granolas are laced with sweetener and unwanted trans-fatty acids. They are just plain yucky and easily go rancid by the time you buy them off the shelf. A homemade version is very simple to make and worth the effort.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 2 quarts

Number Of Ingredients 12

1 pound rolled oats
1 cup shredded, unsweetened coconut (or sweetened, if you prefer)
1/2 cup slivered almonds
1/4 cup sesame seeds
1/2 cup wheat germ
1/2 teaspoon coarse salt
1/2 cup safflower oil
1/2 cup honey
1/3 cup water
1 1/2 teaspoons pure vanilla extract
1/2 cup golden raisins
1/2 cup dried cranberries, blueberries, or other dried chopped fruit

Steps:

  • Preheat the oven to 250 degrees.
  • In a large bowl, toss together the oats, coconut, almonds, sesame seeds, wheat germ, and salt. Separately whisk together the oil, honey, water, and vanilla; stir it into the oat mixture.
  • Spread the granola on 2 rimmed baking sheets. Bake for 1 to 1 1/2 hours, or until golden brown. Stir after 10 minutes and again after 30 more minutes. Remove from the oven and toss with the raisins and cranberries. Cool completely and store in an airtight container. Serve with sliced bananas or berries and milk or plain yogurt.

GOLDEN GRANOLA



Golden Granola image

A light, sweet flavor with lots of crunchy nutrition. I love granola with yogurt, ice cream, baked apples, or simply with milk and fruit for brekky! This recipe uses applesauce to cut down on fat and calories, and molasses to reduce the cost - but it still tastes every bit as delicious!

Provided by A Messy Cook

Categories     Breakfast

Time 45m

Yield 18 serving(s)

Number Of Ingredients 13

6 cups rolled oats
1 cup sliced almonds
1/2 cup wheat germ
1/2 cup unsweetened coconut
1/4 cup sunflower seeds
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/3 cup honey
1/3 cup molasses
1/3 cup olive oil
1/4 cup unsweetened applesauce

Steps:

  • Mix dry ingredients in large baking dish.
  • Add remaining ingredients and combine completely.
  • Bake for 30 minutes at 350 degrees, stirring every 10 minutes.

Nutrition Facts : Calories 272.5, Fat 13.7, SaturatedFat 4.8, Sodium 6.8, Carbohydrate 33, Fiber 5, Sugar 9.8, Protein 7.1

More about "golden granola recipes"

GOLDEN MILK GRANOLA (9 INGREDIENTS!) - MINIMALIST BAKER …
golden-milk-granola-9-ingredients-minimalist-baker image
2021-04-14 Instructions. Preheat oven to 325 F (163 C) and line a large rimmed baking sheet with parchment paper. To a large mixing bowl, add the oats, …
From minimalistbaker.com
5/5 (18)
Calories 245 per serving
Category Breakfast, Snack
  • To a large mixing bowl, add the oats, chopped almonds, coconut, chia seeds, coconut sugar, salt, and golden milk spice mix (see notes for individual spices). Stir to combine.
  • Add the aquafaba to a mixing bowl and use an electric mixer to whip into loose peaks. This usually takes about 5-7 minutes. NOTE: If using oil in place of aquafaba, skip the whipping step.
  • Add the maple syrup and vanilla (optional) to the aquafaba and beat for 30 seconds more (or if using oil, stir to combine). Pour the wet mixture over the dry ingredients and fold to evenly coat.


FAVORITE GOLDEN GRANOLA - ROBUST RECIPES
favorite-golden-granola-robust image
2018-01-05 Pre-heat oven to 350 degrees Fahrenheit. Line a large rimmed baking sheet with foil (to prevent the turmeric from staining the baking sheet + easy clean up), set aside. Mix dry ingredients: To a large mixing bowl add the …
From robustrecipes.com


GOLDEN GRANOLA RECIPE | BON APPéTIT
2008-12-15 Step 2. Increase oven temperature to 350°F. Spray same rimmed baking sheet with nonstick spray. Mix shredded coconut, all nuts, and sesame seeds into baked oats. Whisk …
From bonappetit.com
5/5 (1)
Servings 5
  • Preheat oven to 300°F. Place oats on large rimmed baking sheet. Bake until oats are lightly toasted, stirring occasionally, about 15 minutes. Transfer baked oats to large bowl.
  • Increase oven temperature to 350°F. Spray same rimmed baking sheet with nonstick spray. Mix shredded coconut, all nuts, and sesame seeds into baked oats. Whisk maple syrup, vegetable oil, dark corn syrup, and light molasses to blend in small bowl. Pour over oat mixture; toss to coat evenly. Spread granola on prepared rimmed baking sheet. Bake 12 minutes. Mix in raisins. Bake until deep golden, about 12 minutes longer. Cool granola on sheet.


LOW CARB GOLDEN GRANOLA - VEGAN BREAKFAST RECIPE - DIET …
2016-08-03 Preheat the oven to 300°F (150°C). Chop the nuts coarsely in a food processor or with a sharp knife. Mix all ingredients in a bowl. Spread out on a baking sheet lined with …
From dietdoctor.com
4.7/5 (87)
Total Time 1 hr 10 mins
Category Breakfast
Calories 312 per serving


GOLDEN BERRY GRANOLA - GOLDEN BERRY RECIPES {GF, VEGAN}
2014-09-17 Preheat oven to 350 degrees F. In a large bowl combine cinnamon, oats, sunflower seeds, coconut flakes, cashews, chia seeds, and almonds. Mix. In a small bowl combine the …
From avocadopesto.com


GOLDEN GRANOLA : MAD HUNGRY
Bake for 1 to 1 1/2 hours, or until golden brown. Stir after 10 minutes and again after 30 more minutes. Remove from the oven and toss with the raisins and cranberries.
From madhungry.com


GOLDEN GRANOLA RECIPES - NDALU.UK.TO
Spread the granola on 2 rimmed baking sheets. Bake for 1 to 1 1/2 hours, or until golden brown. Stir after 10 minutes and again after 30 more minutes. Remove from the oven and toss with …
From ndalu.uk.to


GOLDEN GRANOLA - THEROGUEBRUSSELSPROUT.COM
2022-09-22 Preheat the oven to 350. Melt the coconut oil and maple syrup over low heat, then remove from the stove and cool until luke warm. This also works fine in the microwave.
From theroguebrusselsprout.com


GOLDEN GRANOLA (COCONUT CASHEW GRANOLA WITH GOLDEN RAISINS )
2019-03-20 Instructions. Line a baking sheet with parchment paper and preheat the oven to 325°F. Combine the cashews, oats, pumpkin seeds, coconut chips, oat flour, salt, and …
From bromabakery.com


GOLDEN GRANOLA RECIPE FROM WHITE JACKET REQUIRED - AGGIE'S KITCHEN
2012-10-22 Preheat the oven to 325°F and grease a large baking sheet. In a small saucepan, combine the maple syrup (or honey) and coconut oil and bring to a simmer over low heat.
From aggieskitchen.com


GOLDEN TURMERIC GRANOLA CLUSTERS - BLISSFUL BASIL
2016-05-16 Use a large wooden spoon to mix. In a medium saucepan, whisk together the almond butter, maple syrup, coconut oil, vanilla, turmeric, cinnamon, cardamom (if using), and …
From blissfulbasil.com


HOMEMADE GOLDEN GRANOLA RECIPE | VINTAGE COOKING
Sprinkle into 11"x7" microwave save baking dish. Cook in microwave on high power 8-10 minutes or until light brown, stirring after every 2 minutes. Stir in raisins, dates, and apricots and …
From vintagecooking.com


GOLDEN GRANOLA RECIPE - FOOD.COM
In small bowl, whisk together maple syrup, oil, corn syrup and molasses. Pour over oat mixture; toss to coat evenly. Spread granola on prepared baking sheet. Bake 12 minutes, mix in …
From food.com


GOLDEN GRANOLA | CANADIAN LIVING
2011-09-06 In small saucepan, warm together honey, rice syrup, oil and salt over medium heat for 3 minutes. Pour over oat mixture; toss to coat. Spread evenly on 2 greased or parchment …
From canadianliving.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #granola-and-porridge     #breakfast     #lunch     #fruit     #oven     #finger-food     #kid-friendly     #picnic     #vegetarian     #nuts     #grains     #dietary     #brown-bag     #coconut     #pasta-rice-and-grains     #taste-mood     #sweet     #to-go     #equipment     #number-of-servings     #presentation     #served-cold

Related Search