Golden Granita Fruit Balls Recipes

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FRUIT BALL



Fruit Ball image

I tried this recipe at a party once and loved it. It is a very sweet "dip" but very addictive. I usually serve it with Wheat Thins. Although this is very quick and easy to make, it needs time to chill.

Provided by AMY MCCHESNEY

Categories     Spreads

Time 5m

Yield 24 serving(s)

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
2 (15 1/4 ounce) cans fruit cocktail, drained and diced
1 (5 ounce) package vanilla instant pudding mix
3/4 cup almonds, chopped

Steps:

  • In medium bowl, mix cream cheese, fruit cocktail and instant pudding.
  • Add 1/4 cup almonds, if desired.
  • Mix very well.
  • Shape into one large ball or two smaller bolls and roll in remaining almonds.
  • Chill to set.
  • Serve with crackers.

AMAZING APRICOT BALLS



Amazing Apricot Balls image

These apricot balls are delicious and so easy to make, just process and roll into small balls, warning, you better make lots they are very addictive lol!

Provided by Kittencalrecipezazz

Categories     Candy

Time 45m

Yield 15-18 balls

Number Of Ingredients 4

8 ounces dried apricots, finely chopped
1 cup sweetened flaked coconut
1/4 cup sweetened condensed milk
additional coconut or finely chopped pecans, for rolling

Steps:

  • In a food processor chop apricots and coconut until thoroughly combined.
  • Add the 1/4 cup sweetened condensed milk; process until combined.
  • Pour the mixture into a dish; refrigerate until firm (about 30-45 minutes).
  • Place wax paper on a baking sheet; set aside.
  • Place additional coconut or finely chopped pecans in a shallow bowl.
  • Shape apricot mixture into balls (about 1-inch in diameter).
  • Roll in coconut; place on wax paper.
  • Refrigerate until firm.
  • Store in an airtight container in the refrigerator.

DRIED FRUIT BALLS



Dried Fruit Balls image

If you love to camp and enjoy the great outdoors as much as my family, here is a take along snack that is sure to please. Using my dehyrator compacts so many things and makes them easy to take along since it removes the need for refrigeration.

Provided by Steel Magnolia

Categories     Lunch/Snacks

Time 4h25m

Yield 30 balls, 10 serving(s)

Number Of Ingredients 8

1 cup dried dates
1/2 cup dried calimyrna fig
1/2 cup prunes or 1/2 cup dried apricot
1/2 cup raisins (regular or golden)
1 cup crushed walnuts or 1 cup pecans
1/2 cup sunflower seeds
3 tablespoons lemon juice
1 cup flaked coconut

Steps:

  • In a food processor, finely chop dates, figs, prunes/apricots and raisins.
  • In a medium bowl, mix chopped fruit with nuts and seeds.
  • Stir in lemon juice.
  • Shape into 1/2-1" balls.
  • Roll in coconut.
  • Dry in your dehydrator at 135º for 4 to 6 hours, or until crisp on the outside.

Nutrition Facts : Calories 264.6, Fat 13.8, SaturatedFat 3.2, Sodium 21.5, Carbohydrate 36.2, Fiber 4.9, Sugar 26.2, Protein 4.8

COCONUT FRUIT BALLS



Coconut Fruit Balls image

Healthy little treats for people with sweet tooths. I've made these during the holiday season to bring to functions and was enjoyed by all. I'm really finicky on getting all the dried fruit the same size so it took me a little longer then 20 mins to put this recipe together.

Provided by Chef floWer

Categories     Dessert

Time 20m

Yield 15 balls

Number Of Ingredients 6

1/2 cup dried apricot, finely chopped
1/2 cup dried dates, finely chopped
1/2 cup sultana, finely chopped
1 teaspoon cinnamon
1 tablespoon condensed milk
1/2 cup desiccated coconut

Steps:

  • Finely chopped sultanas, dates and apricots and place them in a mixing bowl. Mix well.
  • Add cinnamon and mix well.
  • Add enough condensed milk (roughly a tablespoon) to make it sticky so the fruit sticks together more easily.
  • Place a teaspoon of mixture in palm of hand and mould/squish/squeezing mixture into a small ball.
  • Place desiccated coconut on plate and roll balls in desiccated coconut, coating the whole ball.
  • Store in refrigerator until your ready to use.
  • Enjoy.

Nutrition Facts : Calories 58.2, Fat 1, SaturatedFat 0.8, Cholesterol 0.4, Sodium 10.9, Carbohydrate 13.1, Fiber 1.3, Sugar 10.4, Protein 0.7

RAW VEGAN CHOCOLATE FRUIT BALLS



Raw Vegan Chocolate Fruit Balls image

My mom and I make these raw fruit balls all the time and they are absolutely delicious. We use raw almonds, cashews and macadamias as our nutty blend. But you could use any nuts that tickle your festive fancy. Just know that each nut mix will yield a treat of a different personality. Roll out these vegan treats. They make great snacks in school or work lunch boxes; great power snacks for a long work out; or a great little bite to put beside a cup of herbal tea. These will last in a sealed glass container in the fridge for weeks. But they never do!

Provided by The Blender Girl

Categories     Dessert

Time 5m

Yield 14-20 Balls

Number Of Ingredients 9

1 cup nuts raw almonds, cashews, macadamias
1/2 cup organic pitted chopped dates
1/2 cup dried chopped apricot
1/2 cup raisins
2 tablespoons unsweetened cocoa powder
1 tablespoon fresh orange juice
2 drops of natural almond essence
1/2 teaspoon cinnamon
1/4 cup desiccated coconut

Steps:

  • Mix the coconut and cinnamon in a small bowl and set aside for rolling.
  • Put all other ingredients in a food processor, and slowly add in the orange juice if it doesn't bind together completely.
  • Roll into small balls and coat with the coconut mixture.
  • Store in a sealed glass container in the fridge.

APRICOT DREAM BALLS



Apricot Dream Balls image

These are a delicious healthy snack and they are also gluten free. A great addition to a lunchbox. Children love them. Very simple to make. Fruit medley has dried diced apricot, apple and sultanas

Provided by Jubes

Categories     Lunch/Snacks

Time 30m

Yield 20-30 serving(s)

Number Of Ingredients 4

300 g dried mixed fruit (called fruit medley in Australia)
150 g dried apricots
1 1/2 tablespoons reduced-fat coconut milk
1/2 cup desiccated coconut

Steps:

  • Place the fruit medley, dried apricots and coconut milk in a food processor and process until the mixture comes together.
  • Add a small amount extra cocnut milk if needed for a rollable consistency.
  • Shape into balls and roll in the coconut. Refrigerate until firm.

Nutrition Facts : Calories 63.3, Fat 0.7, SaturatedFat 0.5, Sodium 8.2, Carbohydrate 15.2, Fiber 1.8, Sugar 4.8, Protein 0.7

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