Golden Graham Cookies Recipes

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GOLDEN GRAHAM S'MORES SQUARES



Golden Graham S'mores Squares image

These Golden Graham S'mores Squares are such a delicious twist on the classic rice krispy treat! They're so chewy and delicious, and you don't even need a campfire to make them.

Provided by Shelly

Categories     Dessert

Time 25m

Number Of Ingredients 4

1/4 cup butter
1 (10.5 oz) bag mini marshmallows, plus 2 cups
7 cups Golden Graham cereal
2 cups milk chocolate chips

Steps:

  • Spray a 9×9 pan with cooking spray.
  • Over low heat melt butter.
  • Mix in 10.5 oz bag of marshmallows, stirring frequently until melted. Remove from heat.
  • Stir in Golden Graham cereal. Let sit for 2 minutes.
  • Pour in 2 cups extra marshmallows and stir until combined.
  • Pour in milk chips and stir until combined. At this point the mixture will be difficult to stir and the milk chips will melt slightly, but not completely...this is what you want.
  • When chips mixed in pour into prepared pan and press evenly.
  • Let cool at least 15 minutes before cutting into squares.

Nutrition Facts : Calories 290 calories, Sugar 22.6 g, Sodium 147.4 mg, Fat 13.2 g, SaturatedFat 7.8 g, TransFat 0 g, Carbohydrate 39.6 g, Fiber 2.5 g, Protein 4.6 g, Cholesterol 16.6 mg

GOLDEN GRAHAMS TREATS



Golden Grahams Treats image

These bars are sure to please any peanut butter lover! They are much tastier than your average rice krispie treat, but just as easy to make!

Provided by Rach2

Categories     Bar Cookie

Time 20m

Yield 15-18 serving(s)

Number Of Ingredients 6

3 cups miniature marshmallows
2/3 cup Karo light corn syrup
2 tablespoons butter or 2 tablespoons margarine
1 teaspoon vanilla
1 (10 ounce) package peanut butter chips
6 cups Golden Grahams cereal

Steps:

  • Grease an 11x7 baking pan.
  • Heat corn syrup, butter or margarine and chips just to boiling, stirring constantly.
  • Remove from heat and stir in vanilla.
  • Pour over cereal in a large bowl. Toss quickly.
  • Fold in marshmallow and press into pan.

Nutrition Facts : Calories 248.8, Fat 7.8, SaturatedFat 3.5, Cholesterol 4.1, Sodium 218.8, Carbohydrate 42, Fiber 1.4, Sugar 22.9, Protein 4.5

GOLDEN GRAHAM CHOCOLATE CHIP BARS



Golden Graham Chocolate Chip Bars image

I aways keep Golden Graham cereal on hand just to make these wonderful-tasting bars....they are soooo good.

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 45m

Yield 1 13x9 inch pan

Number Of Ingredients 14

3/4 cup butter, softened (no substitutions)
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 1/2 cups Golden Grahams cereal, crushed
3/4 cup quick-cooking oats, plus
2 tablespoons quick-cooking oats, divided
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup peanuts, divided
1 cup chocolate chips, divided

Steps:

  • Set oven to 350 degrees.
  • Grease a 13 x 9-in baking sheet.
  • In a mixing bowl, cream butter and sugars.
  • Add eggs, beat well.
  • Beat in vanilla.
  • Combine flour, cereal, 3/4 cup oats, baking soda, baking powder and salt.
  • Gradually add to creamed mixture.
  • Stir in 3/4 cup peanuts, and 2/3 cup chocolate chips.
  • Spread in prepared baking dish.
  • Coarsely chop remaining peanuts; sprinkle over top with remaining oats and chocolate chips.
  • Bake for 25-30 mins, or until golden brown.

NO-BAKE PEANUT BUTTER AND JELLY GOLDEN GRAHAMS™ COOKIES



No-Bake Peanut Butter and Jelly Golden Grahams™ Cookies image

Golden Grahams™ cereal gives PB&J a twist in this no-bake treat.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 36

Number Of Ingredients 6

4 cups Golden Grahams™ cereal
1/3 cup honey-roasted peanuts
1/2 cup dried cranberries
1/2 cup creamy peanut butter
2 tablespoons butter, cut into pieces
1 bag (10 oz) miniature marshmallows

Steps:

  • Line cookie sheets with waxed paper or cooking parchment paper. Spray large bowl with cooking spray; place cereal, peanuts and cranberries in bowl.
  • Spray medium microwavable bowl with cooking spray; add peanut butter, butter and marshmallows. Microwave uncovered on High 2 to 3 minutes or until smooth, stirring after each minute.
  • Pour hot marshmallow mixture over cereal mixture; stir until cereal is well coated. Drop mixture by rounded tablespoonfuls onto waxed paper. If mixture becomes hard to scoop, reheat in microwave 1 minute.
  • Cool completely, at least 1 hour. Store covered in airtight container at room temperature.

Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 8 g, TransFat 0 g

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