GOLDEN GRAHAM S'MORES SQUARES
These Golden Graham S'mores Squares are such a delicious twist on the classic rice krispy treat! They're so chewy and delicious, and you don't even need a campfire to make them.
Provided by Shelly
Categories Dessert
Time 25m
Number Of Ingredients 4
Steps:
- Spray a 9×9 pan with cooking spray.
- Over low heat melt butter.
- Mix in 10.5 oz bag of marshmallows, stirring frequently until melted. Remove from heat.
- Stir in Golden Graham cereal. Let sit for 2 minutes.
- Pour in 2 cups extra marshmallows and stir until combined.
- Pour in milk chips and stir until combined. At this point the mixture will be difficult to stir and the milk chips will melt slightly, but not completely...this is what you want.
- When chips mixed in pour into prepared pan and press evenly.
- Let cool at least 15 minutes before cutting into squares.
Nutrition Facts : Calories 290 calories, Sugar 22.6 g, Sodium 147.4 mg, Fat 13.2 g, SaturatedFat 7.8 g, TransFat 0 g, Carbohydrate 39.6 g, Fiber 2.5 g, Protein 4.6 g, Cholesterol 16.6 mg
GOLDEN GRAHAMS TREATS
These bars are sure to please any peanut butter lover! They are much tastier than your average rice krispie treat, but just as easy to make!
Provided by Rach2
Categories Bar Cookie
Time 20m
Yield 15-18 serving(s)
Number Of Ingredients 6
Steps:
- Grease an 11x7 baking pan.
- Heat corn syrup, butter or margarine and chips just to boiling, stirring constantly.
- Remove from heat and stir in vanilla.
- Pour over cereal in a large bowl. Toss quickly.
- Fold in marshmallow and press into pan.
Nutrition Facts : Calories 248.8, Fat 7.8, SaturatedFat 3.5, Cholesterol 4.1, Sodium 218.8, Carbohydrate 42, Fiber 1.4, Sugar 22.9, Protein 4.5
GOLDEN GRAHAM CHOCOLATE CHIP BARS
I aways keep Golden Graham cereal on hand just to make these wonderful-tasting bars....they are soooo good.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 45m
Yield 1 13x9 inch pan
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-in baking sheet.
- In a mixing bowl, cream butter and sugars.
- Add eggs, beat well.
- Beat in vanilla.
- Combine flour, cereal, 3/4 cup oats, baking soda, baking powder and salt.
- Gradually add to creamed mixture.
- Stir in 3/4 cup peanuts, and 2/3 cup chocolate chips.
- Spread in prepared baking dish.
- Coarsely chop remaining peanuts; sprinkle over top with remaining oats and chocolate chips.
- Bake for 25-30 mins, or until golden brown.
NO-BAKE PEANUT BUTTER AND JELLY GOLDEN GRAHAMS™ COOKIES
Golden Grahams™ cereal gives PB&J a twist in this no-bake treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 36
Number Of Ingredients 6
Steps:
- Line cookie sheets with waxed paper or cooking parchment paper. Spray large bowl with cooking spray; place cereal, peanuts and cranberries in bowl.
- Spray medium microwavable bowl with cooking spray; add peanut butter, butter and marshmallows. Microwave uncovered on High 2 to 3 minutes or until smooth, stirring after each minute.
- Pour hot marshmallow mixture over cereal mixture; stir until cereal is well coated. Drop mixture by rounded tablespoonfuls onto waxed paper. If mixture becomes hard to scoop, reheat in microwave 1 minute.
- Cool completely, at least 1 hour. Store covered in airtight container at room temperature.
Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 8 g, TransFat 0 g
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